Basket tare da namomin kaza - girke-girke

Abincin abun ciki tare da namomin kaza shi ne wani zaɓi nagari don cin abincin rana tare da ku, ko ma abubuwan fashewa a kan teburin abinci. Mai sauƙi a shirye-shiryen da kwaskwarima mai ban sha'awa da namomin kaza zai yarda da ku da dandano na kansu, kuma za ku iya tabbatar da wannan ta hanyar gwada girke-girke daga labarinmu.

Recipe na kwanduna da kaza da namomin kaza

Sinadaran:

• puff faski - 1 fakitin;
• man zaitun - 1 tbsp. cokali;
• Bulgarian barkono - 1 pc.;
• albasa - 1/2 inji mai kwakwalwa.
• namomin kaza - 150 g;
• ruwan inabi mai bushe bushe - 1/3 na karni;
• filletin kaza - 1 yanki;
• Dijon mustard - 2 teaspoons;
• gishiri, barkono;
• sabon ganye.

Shiri

A cikin kwanon frying, dumi man zaitun kuma toya sarned namomin kaza akan shi tsawon 30 seconds. Ƙara zuwa namomin kaza Bullarian barkono da albasa a cikin minti na gaba. Muna ƙarfafa zafi da kuma zuba ruwan inabi a cikin kwanon rufi, yana motsawa yayin da yake jiran ruwa mai yawa ya ƙafe. Muna cire gurasar frying daga wuta kuma mu kara zuwa yankakken kaza, mustard, gishiri da barkono da faski. Musanya abubuwa da yawa.

Yi fitar da takarda na koshin daji kuma a yanka shi cikin murabba'i tare da gefe na 5 cm.Mu yada matakan kullu a cikin ƙoshin katako kuma yada tarin kaji da namomin kaza zuwa cibiyar a kan tablespoon. Muna gasa kwanduna 12-15 minti a digiri 180.

Kwanduna tare da nama mai naman, namomin kaza da cuku

Sinadaran:

• puff faski - 1 fakitin;
• man zaitun.
• albasa - 2 inji mai kwakwalwa.
• gishiri, barkono;
• farin bushe ruwan inabi - 3 tbsp. spoons;
• sabo ne naka - 1 reshe;
• grated parmesan - 4 tbsp. spoons;
• goat cuku - 50 g;
• tumatir - 2 guda;
• yankakken nama - 200 g;
• Zakaran - 7-8 guda.

Shiri

Sannan ya sake karatun digiri 200. Mun mirgine kullu, sa shi a cikin tsari don tartlets da gasa da kullu har sai zinariya launin ruwan kasa.

Yayin da aka shirya kwanduna, bari mu magance cika. A cikin kwanon frying, za mu dumi man shanu kuma mu bar albasa a ciki har sai ya wuce. Ƙara kayan namomin kaza da sliced ​​zuwa tsiran alade kuma ƙara da cikawa na gaba. Ciyar da namomin kaza har sai ragi mai yiswa ya kwashe, sannan ya kara naman nama da thyme, kuyi naman nama, ku zub da ruwan inabin kuma ku bar frying pan a wuta har sai ruwan haushi ya kwashe. Ƙananan sanyaya shayarwa mun shirya kan kwanduna daga kullu, mun saka a saman wani launi na kullun kuma yayyafa shi da grames parmesan. Mun sanya tumatir a jikin kowane kwando. Mun sanya kwanduna nama tare da namomin kaza a cikin tanda kuma gasa na minti 5-7 a digiri 180. Muna bauta wa kwanduna a teburin nan da nan bayan dafa abinci.