Ba wanda zai yi jayayya da gaskiyar cewa naman alade yana da dadi sosai, amma ba kowa san yadda ake yin naman alade ba, a gida a cikin tanda. A gaskiya, wannan aiki ba wuya ba ne, kuma yanzu za mu tattauna dalla-dalla yadda za a yi naman alade mai naman alade. Kamar tuna cewa girke-girke ba daya bane, wani ya san yadda za a dafa naman alade a naman alade, wani yana amfani da hannayen riga don yin burodi, kuma wani ya fi son nama don fry. Bayan naman alade mai naman alade ba wai kawai ya yi burodi ba, amma kuma a soyayyen nama, a cikin classic version of naman alade.
Yadda za a dafa na gida sanyi Boiled alade a cikin tanda (Recipe # 1, tsare)
Sinadaran:
- alade - 2 kg;
- black peas barkono - 10-12 guda;
- tafarnuwa - 1 kai;
- gishiri, curry, coriander (idan an so, zaka iya ƙara wasu kayan yaji) - dandana.
Shiri
Nata na kuma nada shi da cokali a duk faɗin surface. Na gaba, rub da gishiri. Yanke rabin shugaban tafarnuwa cikin kananan yanka kuma kaya su da nama. Yanzu hanya ɗaya, sai dai don yanke, ba shakka, an yi shi da barkono baƙar fata. Muna shafa sauran tafarnuwa a kan kayan aiki, tare da shi da kayan yaji da kuma shafa wannan cakuda da nama. Yanzu kunsa nama a cikin takarda, a cikin layuka da yawa, ganin cewa babu rabuwa, in ba haka ba ruwan 'ya'yan itace zai gudu kuma nama zai bushe kuma ya fi karfi. Yi la'akari da tanda zuwa 180-200 ° C kuma aika da nama a wurin don awa 2.5. Bayan dafa abinci ya zama dole don ƙyale naman alade su tsaya a cikin tanda na kimanin minti 40. Sa'an nan kuma ruwan 'ya'yan itace zai shiga cikin nama, kuma mai naman alade mai sanyi zai kasance mai dadi kuma mai dadi sosai.
Yadda za a dafa naman alade naman alade a cikin tanda (Recipe # 2)
Sinadaran:
- alade - 1 kg;
- Kayan kayan abinci don nama - a nufin kuma bisa ga dandano;
- gishiri, barkono baƙar fata - dandana;
- bay bar - kamar wata guda;
- tafarnuwa - 4-5 kwayoyi.
Shiri
Zuba kimanin lita 1.5 na ruwa cikin tukunya. Ƙara kayan yaji, barkono, leaf bay, da gishiri. Mun sanya kwanon rufi a wuta kuma kawo shi a tafasa. Ana yin sanyaya a cikin ruwan sha da kuma sanya a wanke da nama. Mun tabbata cewa naman alade an cika shi cikin ruwa. Mun rufe kwanon rufi tare da fim din abinci kuma saka shi cikin firiji don dare. Da safe mun dauki naman, yalwataccen salted shi, rub da shi da barkono. Yanka tafarnuwa cikin faranti na bakin ciki. Muna yin fashewa akan nama tare da wuka kuma boye tafarnuwa a cikinsu. Mun sanya naman alade a gaba a cikin wanka don yin burodi, a sa laurel ya fita daga marinade. An kulle hannayen riga, aka soke shi a wurare da yawa don kada ya fadi a lokacin da mai tsanani. Mun sanya naman a kan takardar burodi da kuma sanya shi a cikin tanda, wanda aka hura har zuwa 190-200 ° C. Mun bar don kimanin awa daya. Idan kana so ka yi naman nama, to, a cikin awa daya mun yanke hannayen riga mu bar shi a cikin tanda har sai naman alade ne aka rufe.
Yadda za a dafa Boiled alade alade (Recipe # 3)
Sinadaran:
- m kvass - 500 ml;
- alade - 1 kg;
- bay bar - 3 inji mai kwakwalwa.
- tafarnuwa - 5 kwayoyi;
- Mint, barkono baƙar fata, gishiri, man fetur - dandana.
Shiri
Tafarnuwa an yanke shi cikin yankaccen bakin ciki. Abincin na, mun yanke shi a duk faɗin ƙasa tare da wuka. A cikin kwandon da muka kawo mun sanya tafarnuwa. Mun sanya naman a cikin saucepan, zuba kvass, ƙara bay ganye da Mint.
Yi la'akari da tanda zuwa 200 ° C. Mun sanya naman a cikin kullun kuma sanya shi a cikin tanda. Yana da kyawawa don maye gurbin kwalliyar burodi domin ya zub da ruwan 'ya'yan itace. Idan ba kuyi ba, yana da kyau, kawai ana yin wanka bayan yin burodi. Gasa nama ga sa'a daya, kar ka manta ka duba lokacin da nama ke ji. Mun sami shirya naman alade mai naman alade daga tanda, kunsa shi a tsare, da dama yadudduka kuma bari nama ya kwantar da hankali.