Dankalin Turawa yana da kyau a kowane nau'i, kuma a lokacin da yin burodi a cikin tanda ya nuna dandano a cikin sabuwar hanya, ya zama abin ƙyama da jin dadi. Ƙarin girke-girke kaɗan zasu taimake ka ka tabbatar da wannan kuma ka ji dadi dandano kayan kayan da kafi so.
Yaya za a gasa dankali a cikin kayan ado a cikin tanda?
Sinadaran:
- dankali na matasa matsakaici size - 8 inji mai kwakwalwa.
- man shanu man shanu - 60 g;
- Gishiri shine babban cookery - dandana;
Don biyayya:
- kirim mai tsami ne mai zurfi - 90 g;
- mayonnaise classic - 90 g;
- sprigs na sabo ne faski da dill - 0.5 bunch;
- Koyanci ko cucumbers da aka zaɓa - dandana;
- Salma kifi, tsiran alade ko brisket - dandana;
- sabo ne kayan lambu - dandana.
Shiri
Don yin burodi a cikin tufafi shi ne mafi alhẽri a dauki matasa dankalin turawa, ko kuma ba 'ya'yan itatuwa ba ne daga sabon amfanin gona. Ya kamata a yi amfani da dankali a wannan shekara don wannan shiri. Tubers suna wanke sosai daga contaminants kuma muna yin incision na tsawon lokaci fiye da rabin. Mun sanya kowane 'ya'yan itace a kan raba takarda da kuma rufe shi tare da jaka, ɗaukar gefuna na bangon. Mun sanya blanks a kan takardar burodi da kuma sanya shi a kan tanda shiryayye. Dole ne a saita shi zuwa gaba zuwa zafin jiki na digiri 200 kuma dumi. Mun saita lokaci don mintina hamsin kuma muna jira don aiwatar da abinci don gamawa. Mun bincika shirye-shiryen dankalin turawa ta hanyar yin amfani da katako, a wasu lokuta wasu kayan lambu suna buƙatar karin abinci. Idan wannan shine lamarin ku, ƙara wajibi don karin minti goma sannan ku duba shiri.
Mafi m cikin wannan tasa shine filin. Don yin wannan, zamu fara gabatar da takarda kuma samar da wani nau'i na faranti daga gare ta. Muna buɗe gurasar da aka yi a cikin sashe a matsayin littafi, ƙara dan gishiri, sanya man man a kan kowane rabi kuma ya mayar da ita a cikin tanda na minti 10.
A wannan lokacin, shirya kayan da za a yi don yin rajista. Mix kirim mai tsami, mayonnaise da melenko yankakken ganye, ƙara crushed capers ko pickled cucumbers da Mix. An shirya miya. Yanzu, dangane da samun abinci ko dandano mai dandano, yanki ƙwayar kifi ko sauran kifi, tsiran alade ko brisket kuma saka a kan farantin. Zai yiwu a yi amfani da tarawa da yawa zuwa dankalin turawa nan da nan. Na kuma yanka kayan lambu da kayan lambu a cikin yanka.
Ana yin amfani da dankali a shirye tare da miya da miyagun ƙwayoyi.
Gasa dankali a cikin tanda da madara da cuku
Sinadaran:
- dankalin turawa, tubers - 850 g;
- madara madara - 280 ml;
- tafarnuwa cloves - 1 pc.;
- 1 babban kwai mai kaza;
- a sa na dried Italiyanci ganye - 1 tsunkule;
- Freshly ƙasa baki barkono - 1 tsunkule;
- gishiri mai girma - 2 tsunkule;
- cuku mai tsami mai tsabta - 220 g;
- man kayan lambu ba tare da dandano - 70 ml.
Shiri
Don yin gasa a cikin tanda don wannan girke-girke, za mu tsabtace dankali, a yanka su cikin yanka kuma a haxa su da rabi na al'ada na cuku da kuma mai laushi ba tare da dandano da yankakken tafarnuwa ba. Yanzu mun yada dankalin turawa a cikin wani kayan lambu mai greased kuma mu cika shi da cakuda madara da dukan tsiran kwai, wanda muke wasa da gishiri, barkono barkono da kayan busassun busassun kayan lambu.
Muna da akwati tare da dankali a cikin tanda, wanda dole ne a warmed har zuwa zafin jiki na digiri 190. Bayan minti arba'in, muyi gurasar tare da sauran cukuran cuku kuma ku mayar da ita zuwa tanda na minti goma.
Dankali gasa tare da naman alade ko mai a cikin tanda
Sinadaran:
- dankali tubers matsakaici ko manyan - 10 inji mai kwakwalwa.
- man alade ko naman alade - 220 g;
- Freshly ƙasa baki barkono - 1 tsunkule;
- gishiri mai girma - 2 tsunkule;
- man kayan lambu ba tare da dandano - 70 ml.
Shiri
An wanke 'ya'yan tumatir kuma a yanka a rabi. Salting halves, kakar tare da ɗan kayan lambu man da kuma shimfiɗa a kan wani barkono mai dafa abinci. Daga sama a kowane yanki mun sanya a kan yanki na man alade ko naman alade. Idan an yi amfani da naman alade, to dole a kara wani man zaitun a cikin dankali. Yanzu mun sanya tarkon yin burodi tare da preforms a cikin tanda a preheated kafin 210 digiri da gasa na arba'in zuwa hamsin minti, dangane da girman da dankalin turawa halves. Mun duba yadda aka shirya kayan lambu ta hanyar yin katako.