Fresh ko freshly daskararre mackerel ne yadu amfani da su da dama na dadi yi jita-jita da kuma k'arak'ara. Kayan girke dafaccen kifi sune shahararrun, inda aka samo shi a matsayin mai dadi kuma mai dadi kamar yadda zai yiwu.
Mackerel gasa tare da kayan lambu - girke-girke a cikin mai yawa
Sinadaran:
- Mackerel sabon daskararre - 1-1.2 kg;
- albasa albasa - 135 g;
- sabo ne - 115 g;
- sabo ne tumatir - 220 g;
- Gishiri mai ba tare da dandano - 75 ml;
- kirim mai tsami - 155 g;
- wani cakuda da kayan lambu na ƙasa - 2 tsunkule;
- gishiri mai dutse - 2 tsunkule;
- ruwan 'ya'yan lemun tsami - 35 ml.
Shiri
Dole ne a fara shimfiɗa maciji daga injin daskarewa a kan ƙananan firiji kuma bayan da aka tsabtace tsabtace, wanke, kawar da kai, hako da kasusuwa. Mun yanke 'yan bindiga a kananan ƙananan kuma, idan an so, sai kuyi tsawon minti goma sha biyar a ruwan' ya'yan lemun tsami.
A wannan lokacin muna shirya kayan lambu. An yi tsabtace karas da grated a kan grater, da kuma kwararan fitila suna kawar da husks da shinkuem Semi-zobba. Zuba cikin multivark kadan sunflower ba tare da wari na man fetur da kuma sanya albasa da karas. Bari kayan lambu suyi launin ruwan kasa kadan ta hanyar yin amfani da na'urar zuwa "Frying" ko "Baking" aiki. Mun sanya fry din dan lokaci a kan farantin, yayin da multicastree yana zubawa a cikin man shanu da yawa da kuma shimfiɗa kayan da aka shirya mackerel tare da fata.
Yanke kifi da gishiri da barkono kuma rufe shi da kirim mai tsami. Daga cikin lambar da aka nuna, wajibi biyu na kifi ya kamata a samu. Yanzu sanya karas da albasa a saman, sannan kuma yada tumatir a yanka a cikin mahallin. Ƙara gishiri a saman da barkono kuma bar don dafa abinci, sauya na'urar zuwa "Yanayin ƙaddamar".
Mackerel gasa tare da lemun tsami a hannun cikin tanda
Sinadaran:
- Mackerel sabon daskararre - 1-1.2 kg;
- lemun tsami - 160 g;
- Rosemary - 1 kananan tsunkule;
- dried Fennel da faski - 1 tsunkule;
- Black barkono barkono - 1 tsunkule;
- gishiri mai tsananin dutse - 2 tsunkule.
Shiri
An samo mikakke mai tsami sosai, a dafa a cikin tanda a hannun riga. Lemon zai kara yawan kayan yaji ga kifi kuma ya sa dandano da ƙanshi ya fi dacewa da daidaitawa.
Kafin ka fara yin burodi, kana buƙatar kifi kifi, rabu da kai da ƙafa, wanke da wankewa da dan kadan, dan wasa tare da rosemary, barkono, gishiri, da kuma dill din sukari da faski. Yanzu a yanka gawar a cikin yankakken abinci har zuwa hudu inimita, ba a yanka dan kadan zuwa karshen ba, saka a cikin yanka na bakin ciki na lemun tsami kuma sanya abin da ke cikin hannaye don yin burodi. Mun rataye shi daga bangarorin biyu kuma muna da matsakaici na tanda mai zafi don minti talatin zuwa arba'in.
Minti goma kafin ƙarshen dafa abinci, yanke sutura, juya shi da kuma ba da mackerel da lemun tsami kadan launin ruwan kasa.
Mackerel gasa tare da dankali - girke-girke
Sinadaran:
- gawa na mackerel - 500-700 g;
- dankali - 320 g;
- albasa kwararan fitila - 130 g;
- sabo ne tumatir - 180 g;
- lemun tsami - 90 g;
- cloves tafarnuwa - 1-2 guda;
- sunflower ko man zaitun ba tare da ƙanshi - 25 ml;
- barkono ƙasa baki - 2 tsunkule;
- gishiri dutsen - dandana.
Shiri
Kamar dai dai a cikin girke-girke na baya, dole ne a guttse mackerel, yanke da wutsiya, kai da ƙafa, da kuma yanke gawar a cikin yankakken abinci, ba yankan har zuwa karshen. Yan ki kifi a yanzu tare da cakuda da tafarnuwa, gishiri da barkono kuma barin kusan kimanin minti talatin. A wannan lokacin, muna tsabtace dankali, a yanka su a kananan yanka kuma a tafasa su bayan an tafasa a cikin salun saltsi na minti takwas.
A cikin tukunyar burodi, mun fara sa dankali, dafa shi zuwa rabin shirye-shiryen, bazara shi da kadan barkono kuma sanya a saman masallaci mai dadi. A cikin cuts mun sanya tumatir da lemun tsami a yanka a cikin mabambu ko alamomi, mun kuma sanya albasa da albasa. Yayyafa duk kyawawan man zaitun kuma aika minti talatin da biyar a cikin mai tsanani zuwa tanderu 190.