Meatballs tare da shinkafa - mafi kyau girke-girke na tasa a daban-daban sauces

Meatballs tare da shinkafa uwar gida da ake kira wand-zashchalochkoy, lokacin da kana bukatar ka sauri da kuma dadily ciyar da iyali. Kwayoyin nama suna da sauƙi su daskare a ajiye su, da kuma sauye-sauye daban-daban a duk lokacin da aka samar da sabon kayan, abin godiya ga abin da ke cikin gida ya fadada.

Yadda za a dafa nama da shinkafa?

Don samun danyen nama tare da shinkafa, kana buƙatar zaɓar nau'in halayen kirki, a wannan yanayin, nama mai naman da shinkafa. Zai fi kyau saya nama da kara kanka, ko tambayarka don yin shi a kasuwar, idan irin wannan sabis yana samuwa.

1. Rice yana da kyau mafi kyau don zaɓar steamed, an shirya sauri sauri.
2. Mafi yawan haɗuwa da nama na nama - a cikin naman alade tare da naman sa ko alade tare da kaza.
3. Cushewa yana da daraja ƙwaƙwalwa. Saboda wannan, ana jefa cikin lumana a cikin kwano da karfi - wannan zai sa su da iskar oxygen kuma suyi nama tare da shinkafa mafi girma.
4. Daidaitaccen shinkafa da aka fi dacewa, shi ne inganci mai zurfi, yana da karin sitaci, mai kyau, don haka naman nama da aka gina da shinkafa ba zai fadi ba.

Meatballs tare da shinkafa da naman - girke-girke

Sakamakon wannan tasa shine cewa ya dace daidai da kowane gefen gefen, sai dai shinkafa. Ƙwararren asali shine a haɗe da kayan lambu. Ba wani mummunan zaɓi ba don abincin abincin dare na iyali da za a ci abinci tare da shinkafa da haushi, dafa su da sauƙi, amma don wannan girke-girke kana buƙatar ka dafa da groats a gaba.

Sinadaran :

• forcemeat - 100 g;
• kwai - 1 yanki;
• tumatir manna - 2 tbsp. spoons;
• albasa - 1 yanki;
• karas - 1 yanki;
• kirim mai tsami - 100 g;
• gari - 1 tbsp. cokali.

Shiri

1. Tafasa shinkafa. An zuba a cikin ruwa a daidai lokacin da aka shirya 1: 2, 15-20.
2. Yanke albasa, soya.
3. Grate da karas, ƙara zuwa albasa, sata har sai da taushi.
4. Sanya gari da tumatir manna, wucewa na minti 2.
5. Zuba 100 ml na ruwan zafi, kirim mai tsami, haxa, sanya shi tsawon minti 5, tare da gishiri da barkono.
6. Yi amfani da kwaya da albasa, shinkafa, kwai, gishiri da barkono.
7. Gudun makafi, fry, sanya tare a cikin kazanok.
8. Zuba ruwan daji, yayyafa nama da shinkafa tsawon minti 30.

Chicken meatballs tare da shinkafa

Wadanda ke bin abinci mai gina jiki, yana da kyau a dafa nama daga kaza da nama da shinkafa. Za ku iya bauta wa duka duka tare da tasa ta gefe da kuma tasa. Nama ba zai zama mai kima ba, amma za a samar da abinci da jin dadi na gari da gari, da kuma cakuda kirim mai tsami da manna na tumatir yana ba da kyakkyawan launi mai launi.

Sinadaran :

• forcemeat - 800 g;
• albasa - 1 yanki;
• karas - 1 yanki;
• tafarnuwa - 2-3 cloves;
• shinkafa - 200 g;
• kwai - 1 yanki;
• kirim mai tsami - 200 ml;
• ruwa - 200 ml;
• gari - 1 tbsp. cokali.

Shiri

1. Rice don dafa, sanyi.
2. Yanke da albasarta, dafaɗa karas, da murkushe tafarnuwa.
3. Mix tare da nama nama, gishiri, barkono.
4. Form da bukukuwa, fry, sanya a cikin wani babban frying kwanon rufi.
5. Albasa da karas finely sara, toya.
6. Raga sama da ruwa da kirim mai tsami, kawo zuwa tafasa.
7. Zuba meatballs, stew na minti 15-20.

Meatballs tare da shinkafa a kirim mai tsami miya

An hutu wani dandano na gourmets da ake kira cooks of meatballs tare da shinkafa a cikin miya na kirim mai tsami. Don wannan girke-girke, kawai ana amfani da shinkafa ne kawai don amfani da kitsen daga nama lokacin yin burodi. Ƙaramin nama shine mafi kyau saya alade ko alade-naman sa, amma fatter, to, gidan nama tare da shinkafa zai fita mafi muni.

Sinadaran :

• forcemeat - 400 g;
• shinkafa - 100 g;
• albasa - 1 yanki;
• tafarnuwa - 2 cloves;
• kirim mai tsami - 100 ml;
• kwai - 1 yanki;
• man shanu - 50 g;
• ruwa - 150 ml;
• gari - 2 tbsp. spoons.

Shiri

1. Rub albasa, murkushe tafarnuwa, kara zuwa nama nama tare da kwai da kayan yaji.
2. Sanya shinkafa, haɗuwa da kyau.
3. Formballs form.
4. Lubricate da nau'i tare da mai, sanya nama bukukuwa, gasa na mintina 15 a digiri 200.
5. Yara a cikin gari gari, ƙara ruwa da kirim mai tsami, kayan yaji. Stew na kimanin minti daya.
6. Zuba miya nama, saka a cikin tanda na wani minti 20.
7. Lokacin da meatballs suna shirye, yayyafa da ganye.

A girke-girke na meatballs tare da shinkafa a cikin tumatir miya

Nemi girke-girke na naman nama tare da shinkafa ba wuya, kawai kuna buƙatar gwada iri-iri iri iri, hada kayan yaji, iri da shinkafa. Don kwalliyar nama, an bada shawarar cewa hatsi yana da ƙwayar matsakaici, kamar yadda yake da kyau, kuma meatballs ya karu a girman. Idan kuka yi amfani da hatsi, to, yana da sauƙi don lissafin adadin.

Sinadaran :

• forcemeat - 500 g;
• karas - 1 yanki;
• albasa - 1 yanki;
• shinkafa - 50 g;
• qwai - 2 guda;
• tumatir manna - 2 tbsp. spoons;
• kirim mai tsami - 2 tbsp. spoons.

Shiri

1. Rice don dafa, sanyi.
2. Yanke albasa, karas grate, soya, sanyi.
3. Mix tare da shaƙewa, qwai, shinkafa da kayan yaji.
4. Gudun ido, fry, saka a kozanok.
5. Mix tumatir manna tare da kirim mai tsami, ƙara ruwa, gishiri, barkono.
6. Zuba kwalliyar miya.
7. Nama nama tare da shinkafa da naman kaji na minti 40.

Naman sa meatballs tare da shinkafa

Idan kana son tasa ta zama ƙasa mai yawa, amma mai gamsarwa, yana da kyau a dauki naman sa don dafa. Juicy zai ba da albasa, da kayan yaji - tafarnuwa, ba ku buƙatar shigar da hakora, amma ku yanke shi da kyau. Daga kayan yaji ya zama dole don ƙara basil da oregano, suna ba da dandano na ainihi.

Sinadaran :

• nama - 500 g;
• shinkafa - 0.5 kofin;
• albasa - 2 guda;
• tafarnuwa - 3 cloves;
• ruwan tumatir - 1 lita.

Shiri

1. Yanke albasa da tafarnuwa kuma toya.
2. Cika da ruwan 'ya'yan itace, ƙara kayan yaji, stew na minti 20.
3. Rice sare har rabin dafa, gauraye da nama mai naman.
4. Form da bukukuwa, ƙara su zuwa mold, zuba da miya.
5. Stew na minti 30.

Meatballs tare da kabeji da shinkafa

Idan kana so ka rarraba tasa, mai kyau madadin shine nama da shinkafa a cikin kwanon rufi tare da kabeji. Babban abu shi ne don yanke shi sosai, zai fi dacewa da bambaro. Amma tun lokacin da ake yin aiki yana da tsawo kuma yana da wahala, yana yiwuwa a kara da niƙa a cikin wani jujjuya ko gilashi a kan babban magungunan, amma kawai ya zama dole a ƙara shi zuwa nama mai naman tare da ruwan 'ya'yan itace.

Sinadaran :

• nama - 400 g;
• albasa - 2 guda;
• karas - 1 yanki;
• tafarnuwa - 1 albasa;
• shinkafa - 0.5 kofin;
• kwai - 1 pc.

Shiri

1. Tafarnuwa danna, hada albasa, haxa tare da nama mai naman.
2. Ƙara karamin gishiri, shinkafa dafa shi har zuwa rabin shirye, kabeji, kwai, kayan yaji.
3. Ƙara nama, sanya su a kan kwanon frying.
4. Mix tumatir manna tare da ruwa, zuba cikin bukukuwa.
5. Stew na minti 20, to, ku ƙara ganye mai ganye, barkono barkono.
6. Abincin nama tare da kabeji da shinkafa don wani minti 20.

Kifi nama da shinkafa

Don canji, maimakon shayarwa don bukukuwa mai dadi, zaka iya zabi kifi. Bahar ya fi dacewa, kuma kawai fillet, ko da ƙananan kasusuwa a cikin wannan tasa ba su da karɓa. Kafin frying samfurin da kake buƙatar yi a cikin gari, gurasar ba za ta yi aiki ba. Shirin nama da shinkafa da kifi bai ɗauki lokaci mai yawa ba.

Sinadaran :

• fillets - 500 g;
• margarine - 2 tbsp. spoons;
• madara - 1 gilashi;
• shinkafa - 0.5 kofin;
• gari - 1-2 tbsp. spoons;
• albasa - 2 guda;
• tumatir miya - 350 g.

Shiri

1. Yanke fillet kuma ƙara madara.
2. Finely sara albasa, soya.
3. Mix tare da nama mai naman, kayan yaji, shinkafa.
4. Makuka masu makanta, mirgine cikin gari, toya.
5. Zuba miya, simmer na minti 30.

Heifers-hedgehogs tare da shinkafa - girke-girke

Mutane da yawa tun da yara suna da masaniya da girke-girke na "hedgehogs" , sunan nama bukukuwa sun karbi, godiya ga shinkafa tsaba da suke kama da needles. Ana amfani da wannan tasa a cikin kindergartens da kuma makaranta, a matsayin daya daga cikin mafi yawan gina jiki da amfani. Shirya irin nama tare da shinkafa, kada ku kara albasa.

Sinadaran :

• shinkafa - 100 g;
• forcemeat - 100 g;
• kirim mai tsami - 150 g;
• man shanu - 100 g.

Shiri :

1. Rice sare har rabin dafa shi, gauraye da nama naman, gishiri, barkono.
2. Makantar da bukukuwa, sanya a cikin kazanok.
3. Don tsarma kirim mai tsami tare da ruwa, zuba.
4. Stew na rabin sa'a kan zafi kadan.

Meatballs tare da steamed shinkafa

Don abinci mai gina jiki, yana da kyau a yi amfani da girke-girke na steaming , amma shinkafa ya kamata a dafa shi a gaba. Banda shi ne kawai hatsi na nau'ikan Basmati, waɗanda aka shirya don mintina 15, ko da ya kamata a dafa shi a kan rabin shirye-shiryen. Mafi kyawun zaɓi mafi kyau shine meatballs daga turkey tare da shinkafa.

Sinadaran :

• forcemeat - 300 g;
• karas - 1 yanki;
• shinkafa - 200 g;
• kwai - 1 pc.

Shiri

1. Rice don dafa, sanyi.
2. Yanke albasa da karas.
3. Mix tare da shayarwa, kwai, ganye, shinkafa.
4. Gudu nama, tsabta don awa 1 cikin sanyi.
5. Canja wuri zuwa tanda tasa, dafa don minti 40.

Meatballs da shinkafa a cikin tanda

Ga masu cin nama , ana amfani da shinkafa, godiya ga sitaci, yana taimaka wajen ci gaba da siffar bukukuwa. Saboda haka, groats zasu iya maye gurbin qwai, idan sun kasance ba zato ba tsammani, amma har yanzu zaka iya saka buckwheat, sha'ir sha'ir, ko manga. An yi imani da cewa abincin mai dadi - nama da shinkafa a cikin tanda tare da haushi.

Sinadaran :

• forcemeat - 500 g;
• kwai - 1 yanki;
• shinkafa - 100 g;
• albasa - 2 guda;
• karas - 1 yanki;
• kirim mai tsami - 1 tbsp. cokali;
• tumatir manna - 1 tbsp. cokali;
• gari - 1 tbsp. cokali.

Shiri

1. Rice tafasa har sai rabin dafa shi, a yanka albasa, soya.
2. Mix tare da kwai, nama mai naman, kayan yaji.
3. Gudun makafi, saka takarda tare da takarda gurasa, gasa don minti 25.
4. Yanke albasa da karas, sare.
5. Mix kirim mai tsami, gari da tumatir, tsarma da ruwa.
6. Ƙara gurasa, zuba miya a kan meatballs.
7. Stew don wani minti 20.

Meatballs tare da shinkafa a cikin yawancin - girke-girke

A dadi da karin kumallo ko abincin dare ga yara zai zama meatballs tare da shinkafa a cikin multivark. Za ka iya ƙara ba kawai shinkafa, amma har buckwheat, gracke zucchini, flaat oat, babban abu - kar a overdo shi da Additives. Don tsarin yara, kayan naman daji shine mafi kyau ga naman ya zama mafi tausayi, yana bukatar a sauƙaƙe sau biyu.

Sinadaran :

• nama - 500 g;
• kwai - 1 yanki;
• shinkafa - 100 g;
• farin gurasa - 100 g;
• madara - 0.5 kofin;
• albasa - 1 pc.

Shiri

1. Nama gishiri, gurasa saƙa a madara, ƙara zuwa nama nama tare da kwai.
2. Rice sare har rabin dafa shi, mai sanyi, tare da nama.
3. Don makantar da meatballs.
4. Lubricate kwandon abinci tare da tururi kuma sa kwalliyar.
5. Shigar da shirin, kuzari na minti 30.