An sanya shi Pizza

A karkashin sunan "pizza ya jaddada" babu abin da ke ɓoye. A matsayinka na mulkin, mai haɗari yana nufin ko dai wani abu mai haɗuwa da haɗuwa da sinadirai, ko rarraba pizza cikin sassa daban-daban na dandano. Duk waɗannan bambancin za mu tattauna akan ƙarin bayani a kasa.

Pizza Assortment - girke-girke

Idan ka yanke shawarar yin amfani da kullu na gida don yin irin wannan pizza, to, za mu ba ka girke-girke mai sauƙi a kasa, in ba haka ba sayen wani gwajin gwaji zai taimaka wajen saurin tsarin.

Sinadaran:

Don gwajin:

Ga cikawa:

Shiri

Kafin ka yi takardar pizza, sanya kullu a kan hujja, wanda baya gauraye gari, gishiri, yisti, man shanu da ruwa mai dumi. Lokacin da kullu ya tara, ya rufe shi da rigar rigakafi kuma an ajiye shi don rabin sa'a.

Shirya kayan ado na pizza wanda kuke buƙatar raye ƙwan zuma waɗanda aka yanka a cikin faranti, raba su a cikin 'ya'yan zaitun, yanke cuku da naman alade, kuma kwakwalwar zane-zane (zaka iya maye gurbin su da barkono mai dadi).

Tsaida hannunka kuma yada kullu a cikin wani takarda da man shafawa da tumatir miya. Saka da nau'in mozzarella a saman. Hanya ta raba gefen zuwa sassa hudu kuma a ajiye kowannensu daga abin sha. Sanya pizza a cikin tanda na mintina 15 a digiri 200.

Pizza "Yankin Ruwa" - girke-girke

Sinadaran:

Shiri

Lubricate tushe don pizza tare da bechamel kuma ya rufe tare da rabin cuku cuku. Daga saman, rarraba yankunan kifaye da kifi, kafin cire man fetur daga karshen. Yayyafa farfajiya na pizza tare da sauran cuku kuma aika kome zuwa cikin tanda na mintina 15 a 190.

Kayan girkewa don pizza "Assir Assortment" a gida

Sinadaran:

Shiri

Yanke nama mai naman kuma raba shi a kananan ƙananan. Kowace daga cikin wajibi suna yi da kuma toya har sai launin launin ruwan. Lubricate surface of kullu miya, rarraba a kan shi rabin cuku, sa'an nan kuma bakin ciki yanka samfurori nama da soyayyen nama. Yayyafa da sauran cuku da gasa a digiri 215 na minti 15.