Rice tare da nama mai narkar ba wai kawai cikawa don tsirrai na kabeji, pancakes da barkono cushe. Ana iya shirya shi a matsayin mai zaman kanta, mai dadi da asali. "Lazy" pilaf, kowane irin casseroles da shinkafa cikin tukwane. Gwada shi!
Rice tare da nama mai naman alade a cikin wani multivark
Sinadaran:
- forcemeat - 500 g;
- Bulgarian barkono - 1 pc.;
- karas - 1 yanki;
- albasa - 1 yanki;
- shinkafa - abubuwa 2;
- man zaitun - 1 tbsp. cokali;
- gishiri - 1 teaspoon;
- ruwa - 4 abubuwa;
- Saffron, Curry, Basil - dandana.
Shiri
Babban rawa a wannan girke-girke an buga ta kayan yaji. Zaka iya ɗaukar wasu, ƙaunatattunka. Juya mai girma a kan hanyar "yin burodi", daɗa man zaitun kadan kuma toya kayan yaji don 'yan mintoci kaɗan don bunkasa ƙanshin su (yana da muhimmanci kada ya wuce). Ƙara albasa, a yanka a cikin rabin zobba, tare da sassan - karas da barkono. Fry har sai launin ruwan kasa, ƙara nama na naman, saro. Rufe murfi da sutura na kimanin minti 20, motsawa lokaci-lokaci. Muna fada barci yana wanke shinkafa, kuma mun hada kome. Cika da ruwa da gishiri. Muna juyawa yanayin "pilaf", kuma lokacin da duk abin da aka shirya, tukunyar mu'ujiza za ta kira ku.
Risicrole tare da naman nama da kayan lambu
Sinadaran:
- kayan lambu (freshly daskararre) - 400 g;
- shinkafa (zagaye) - 200 g;
- yankakken naman sa - 400 g;
- qwai - 3 guda;
- albasa - 1 yanki;
- man kayan lambu - 2 tbsp. spoons;
- ruwan 'ya'yan lemun tsami - 2 tsp.
- soya miya - 2 tbsp. spoons;
- sherry - 2 tbsp. spoons;
- kirim mai tsami (10% mai abun ciki) - 200 g;
- horseradish - 2 tbsp. spoons;
- Dill - 1 guntu;
- gishiri, barkono baƙar fata - dandana.
Shiri
Rice tafasa a cikin salted ruwa - ya kamata a dan kadan taurare. Albasa a yanka a cikin rabi na hamsin kuma fry to nuna gaskiya, ƙara nama mai naman, gishiri, barkono. Lokacin da shayarwa ta kasance rabin shirye, ku fitar da kayan lambu daga kunshin (kada ku kashe shi!) Kuma ƙara wuta zuwa karfi. Kullum zuga. A ƙarshe, sanya kayan zafi, da kuma kakar tare da cokali mai yalwa na ruwan 'ya'yan lemun tsami, miya da sherry. Muna ci gaba da ƙone wasu 'yan mintoci kaɗan kuma mun haɗa shi da shinkafa. Yada jita-jita a cikin gurasar greased.
Qwai da kishi, kirim mai tsami, horseradish da sauran ruwan 'ya'yan lemun tsami. Cika wannan cakuda tare da nama da shinkafa da kuma shinkafa kuma aika da hanyar zuwa tanda, mai tsanani zuwa digiri 200 don mintina 15. Bari mu sanyi a bit kuma yayyafa tare da yankakken Dill.
Rice tare da nama naman da namomin kaza a cikin tukwane
Sinadaran:
- abincin naman - 200 g;
- shinkafa (Boiled) - 3 tbsp. spoons;
- qwai - 2 guda;
- albasa - 3 guda;
- Zakaran - 200 g;
- kirim mai tsami - 3 tbsp. cokali;
- soya miya - 2 tbsp. spoons;
- gari - 2 tbsp. spoons;
- gishiri, barkono kasa baki - dandana;
- man kayan lambu don frying.
Shiri
Namomin kaza soya tare da albasarta. A cikin mince mun ƙara shinkafar dafafa, albasa yankakken yankakken. Muna fitar da kwai, gishiri, barkono, motsawa. Muna yin karamin, tare da goro, nama, yi a gari da kuma toya.
Dankali uku a kan karamin grater, fitar da kwai, ƙara gari, gishiri, barkono. Muna knead da fry da deruny. Shirya kayan lambu da wuri sun yada a kan tawul na takarda don cire yawan man fetur. Muna ba da shakka don kwantar da hankali da kuma yanke su cikin manyan hanyoyi. Mun cika tukunya tare da yadudduka: deruny, meatballs, namomin kaza, da kuma sake lalacewa. Cika duk tare da cakuda kirim mai tsami, soya miya da 3 tablespoons na ruwa. Mun aika tukwane na minti 20 a cikin tanda, mai tsanani zuwa digiri 200.
Sutsuran daji da nama da shinkafa
Sinadaran:
- forcemeat - 400 g;
- shinkafa - rabin karni;
- kwai - 1 yanki;
- albasa - 2 guda;
- karas - 1 yanki;
- tumatir - 2 inji mai kwakwalwa.
- madara - 50 ml;
- man shanu - 50 g;
- ganye - 1 bunch;
- gishiri, barkono baƙar fata - dandana.
Shiri
An sanya nama mai naman sa ta wurin mai sika, musamman idan aka saya. Gasa shi da shinkafa da aka shirya da shinkafa da albasa da albasa. Muna fitar da kwai, zuba cikin madara. Solim, barkono da Mix. Muna yin daga wannan kwalliyar kwalliyar - "shinge", mun sauke su a gari kuma toya a man shanu har sai ɓawon burodi. Ƙara karamin hatsi da gishiri don 'yan mintoci kaɗan. Sanya tumatir da aka yankakke a cikin kwanon frying zuwa "shinge" da kuma ɗaga ruwa don su rufe 2/3. Rufe murfi da sutura na kimanin minti 20. Yayyafa da ganye da kuma bautar shi a teburin tare da kirim mai tsami.