Akwai kyawawan girke-girke masu salatin salledl salted a cikin brine. Muna ba ka mafi yawancin. Kifi, dafa shi wannan hanya, shi yana fitowa da ƙananan m kuma yana da dandano mai ban sha'awa da ƙanshi.
Kayan gargajiya na yau da kullum na kayan abinci na gaggawa a gida
Sinadaran:
- Gishiri a cikin mackerel - 2 inji mai kwakwalwa.
- ruwa mai tsabta - 1 l;
- teku mai zurfi - 3 tbsp. spoons;
- Granulated sukari - 1 tbsp. cokali;
- barkono barkatattun peas - 3 inji mai kwakwalwa.
- laurel bar - 1-2 guda;
Shiri
Ana kwantar da alkaluman maciji a kan shiryayye na firiji. Sa'an nan kuma a yanka tare da ciki, cire fitar da kayan shafa, kawar da kai, ƙafa da wutsiya, tsaftace fim din baki a cikin ciki kuma ya wanke sosai. Yanzu mun yanke kifaye a kananan yanka kuma sanya su a cikin gwangwani ko akwati filastik.
Mu dumi ruwa zuwa tafasa, ƙara sugar, gishiri, Peas, barkono mai dadi da laurel ganye. Tafasa mintuna biyu ko uku kuma a kwantar da yawan zafin jiki. Cika dabbar da aka shirya a cikin kwalba ko akwati tare da gurasar da ta samar da shi kuma bar shi a cikin zafin jiki na dakin kwana hudu. Sa'an nan kuma mu cire gurasa tare da kifin a cikin firiji kuma muna tsayawa har tsawon sa'o'i shida.
A karshen lokaci, mackerel yana shirye don amfani.
Salted mackerel a cikin wani marinade yanka na yanka
Sinadaran:
- Gubar dalma na mackerel - 1 pc.;
- albasa na matsakaici size - 1 pc.;
- tafarnuwa - 1 albasa;
- gishiri - 1/2 tsp;
- sugar - 1/3 tsp;
- vinegar - 1 tbsp. cokali;
- kayan lambu mai - 1 tbsp. cokali;
- kayan yaji don kifi - 1/3 tsp;
- Ground barkono - 1/4 tsp.
- barkono m fata - 5 inji mai kwakwalwa.
- laurel bar - 2 inji.
Shiri
Ana sanya mackerel na daskare a kan ƙananan firiji kuma bari mu narke kadan. Yafi ya kamata ya zauna kadan, amma yana da kyau a yanke. Zamu kawar da ganyen daga jikin da abubuwan da ke ciki, cire fim din baki a cikin ciki da kuma
Sa'an nan kuma yanke yanka, kimanin daga rabi da rabi zuwa na biyu da rabi kuma ƙara zuwa kowane akwati mai dacewa. Ƙara sukari, gishiri, vinegar, man kayan lambu, barkono a cikin ƙasa da ƙanshi m, kayan yaji ga kifi, laurel ganye, shafawa ta hanyar tafarnuwa barkatai da yankakken albasa albasa. Mun haxa kifi da kyau, saka shi a cikin babban gilashi gilashi, rufe shi da murfi kuma ƙayyade shi a firiji.
Bayan sa'o'i goma sha biyu, nauyin nama na mackerel sun shirya, amma dandano ya zama mai karami kuma mai arziki bayan sa'o'i ashirin da hudu na yin ruwa.