Schnitzel na naman alade - dadi kayan girke-girke don mai sauƙi da mai taushi

Schnitzel daga naman alade shine fassarar fassarar fasalin kasa na Austrian, wanda aka shirya daga al'ada. Wannan shi ne zabi mai zabi, gurasa a cikin gari, kwai da gurasa gurasa da kuma soyayyen cikin gurasar frying mai zurfi. A sakamakon haka, naman da ke ciki yana kare ruwan daɗin ƙanshi da kuma ƙanshi, kuma yana samun kullun a waje.

Yadda za a dafa schnitzel daga naman alade?

Dabara na dafa abinci schnitzel yana da sauki. Abincin (zai fi dacewa da wuyansa) an yanke shi zuwa guda 1.5 cm lokacin farin ciki, an rufe ta da fim, dukan tsiya zuwa kauri na 0.5 cm da kuma kayan yaji. Idan gishiri da barkono bai isa ba, to, zaka iya yin marinade don schnitzel naman alade daga cakuda grated albasa da tafarnuwa. Bayan marinating, naman yana cike da kuma soyayyen a cikin man fetur.

1. Ana shirya naman alade schnitzel yana buƙatar mai kyau, mai kyau nama. Masu sana'a suna bada shawarar yin nama daga saman bayan dabba.
2. Dole a yanke nama tare da filaye, ba fiye da 1.5 cm ba. In ba haka ba, lokacin farin ciki zai kara lokacin gurasa kuma ba zai dafa ba.
3. A lokacin frying, dole ne a girgiza gilashin frying don man ya ke rufe nauyin naman.

Schnitzel na naman alade a kan frying kwanon rufi - girke-girke

Snitzel na naman alade a cikin kwanon rufi ya zama mafi amfani dashi na nama. Naman alade na naman alade za su faranta wa iyalin jin daɗin ƙanshi da ƙanshi, da kuma gidaje - mai sauƙi da sauri na dafa abinci. Duk abin da ya wajaba - a yanka da ɓangaren litattafan almara a cikin guda, da yadda ya kamata ya dame shi, kuma ya fara shiga cikin cikin kwai kwai, sa'an nan kuma a biscuits, toya har sai red.

Sinadaran:

• naman alade - 950 g;
• kwai - 2 guda;
• crackers - 250 g;
• man fetur - 550 ml.

Shiri

1. Yanke nama a cikin guda 1.5 cm, bugawa da kuma kakar.
2. Wasa kwai a cikin farantin mai zurfi.
3. A cikin akwati dabam, ƙara biscuits.
4. Sanya kowane yanki a cikin kwai, sa'an nan kuma - a cikin biscuits kuma a nan da nan sanya a cikin kwanon rufi.
5. Schnitzel na naman alade a cikin kwanon frying yana soyayye na minti 5 a kowane gefe.

Schnitzel na naman alade a cikin kwanon ruɓaɓɓe a gurasa

Schnitzel na naman alade a gurasa - wani bambanci na musamman na tasa. Godiya ga gurasar gurasa, naman alade a lokacin cin nama yana samun rubutun mai kyan gani daga waje, yana da m cikin ciki. Sau da yawa, mutane da yawa suna iyakance ne akan nama "wanka" a cikin kwai da gari, suna mantawa game da gurasar gurasar ƙasa, wadda ba ta da man fetur ko da yaushe ta haifar da kullun mai laushi.

Sinadaran:

• Naman alade - 550 g;
• kwai - 1 yanki;
• ruwa 60 ml;
• gari - 120 g;
• yankakken gurasar burodi - 4 guda;
• albasa - 1 yanki;
• wani albasa da tafarnuwa - 3 sassa;
• man fetur - 150 ml.

Shiri

1. Yanka naman nama kuma kuyi nasara sosai.
2. Guda albasa da tafarnuwa a cikin wani abincin da za su shayar da nama a cikin su na mintina 15.
3. Gungura ɓangaren daskararre na fararen fararen gishiri zuwa babban manya a cikin wani abun ciki. Zuba su cikin tasa.
4. Raba qwai da gari da aka haxa tare da ruwa zuwa nau'o'in daban.
5. Sanya yankakken nama a cikin gari, sa'an nan kuma cikin kwai da gurasar gurasa.
6. Schnitzel na naman alade na minti 8.

Yankakken alade schnitzel

Schnitzel yankakken naman alade shine kyakkyawan damar da za a yi sauri da sauƙi ba da ma cin nama ba. Bugu da ƙari, tasa ba ta da kyau a cikin inganci ga bambancin gargajiya, kuma yana fitowa ba kawai dadi da ƙwace ba, amma kuma ya kawar da bukatar yin aiki tare da wuka a lokacin cin abinci - ƙananan nama na rarrabe ta hanyar cokali.

Sinadaran:

• alade - 450 g;
• gari - 40 g;
• crackers - 60 g;
• kwai - 1 yanki;
• paprika - 5 g;
• man fetur - 80 ml.

Shiri

1. Nama finely sara da kuma doke da kyau.
2. Add kayan yaji, gari, kwai.
3. Kayan da aka yanke.
4. Tsayar da su a cikin breadcrumbs.
5. Gwangwani schnitzel yankakken daga naman alade na minti 5 a kowane gefe.

Viennese Pork Schnitzel - girke-girke

Viennese schnitzel daga naman alade shine "katin ziyartar" na kayayyakin Austrian. Kuma ko da yake har yanzu yana wakiltar wani mummunan abincin, gurasa mai yalwa, 'yan Austrians suna kula da abincinsa. Bisa ga al'adar, abin da ya kamata ya zama babban, a lokacin da frying, ya kamata ya yi iyo a cikin man fetur kuma yayi aiki kawai tare da yankakken lemun tsami.

Sinadaran:

• yankakken naman alade (baya) - 4 kwakwalwa.
• gari - 60 g;
• crackers - 80 g;
• kwai - 2 guda;
• ghee - 200 g;
• wani yanki na lemun tsami - 4 guda.

Shiri

1. Yanke nama da kakar.
2. Rubuta cikin gari, tsoma cikin kwai da biscuits.
3. Fry a man fetur na mintina 5.
4. Ku bauta wa schnitzel Viennese daga alade da lemun tsami.

Schnitzel naman alade a cikin kwanon rufi

Schnitzel da aka yi daga naman alade ba tare da gurasa ba shine damar da za ta ba da kayan gargajiya na sabon dandano da ƙwarewa. A wannan yanayin, ana cike da schnitzel, an zalunce shi da sauƙi a kan gurasar frying, fasalin fasaha wanda ya ba da izinin cin nama ba tare da amfani da mai ba, yana yin samfur tare da tsinkayyar halayyar.

Sinadaran:

• naman alade - 650 g;
• man fetur - 40 ml;
• Balsamic vinegar - 20 ml;
• farin giya - 80 ml;
• Basil Basil - 10 g;
• oregano - 5 g.

Shiri

1. Naman alade a yanka.
2. Mix kayan yaji, vinegar, ruwan inabi da man shanu.
3. Marinate da schnitzel na minti 30.
4. Cire wuce haddi marinade kuma ta doke a kashe.
5. Grill a cikin frying kwanon rufi.

Schnitzel naman alade a cikin tanda - girke-girke

Wadanda ba su cin nama mai laushi ba zasu iya yin naman alade schnitzel a cikin tanda . Wannan zai ba ka damar jin dadin naman alade, shirya ba tare da man fetur ba, kuma a gaskiya, don rage adadin mai. Ana kuma cinye nama tare da burodi, amma tun lokacin da ake yin burodi yana da minti 40, to, don kaucewa cinye burodi, an rufe shi da tsare.

Sinadaran:

• naman alade - 650 g;
• mayonnaise - 100 g;
• gari - 80 g;
• kwai - 1 pc.

Shiri

1. Yanke sassan wajibi da kuma yin marinate a cikin mayonnaise na minti 30.
2. Rubuta a cikin gari, tsoma cikin kwai, sake cikin gari da kuma ajiye a kan takardar.
3. Gasa a digiri 200 don mintina 15.
4. Rufe tare da tsare da gasa don minti 25.

Pork schnitzel a cikin tanda tare da dankali

Fata don ƙara tasa na abubuwan gina jiki da dandano iri-iri, wajibi ne a sanya schnitzel alade a cikin tanda tare da dankali. Haka ne, irin wannan haɗin yana da wahala ga kowa ya yi mamakin, amma wannan girke-girke ya nuna cewa ba za ku bauta wa tubers a matsayin wani gefen tasa ba, amma don sa su zama muhimmin abu na tarin multilayer, kwanciya a kan nama, dandano tare da tumatir da cuku.

Sinadaran:

• naman alade - 450 g;
• dankali - 2 guda;
• kirim mai tsami - 120 g;
• albasa - 1 yanki;
• cuku - 70 g;
• tumatir - 2 inji mai kwakwalwa.

Shiri

1. Yanke dankali da kuma dafa tsawon minti 5.
2. Saka albasa a kan kwano, a saman rabo na schnitzel.
3. Lubricate kirim mai tsami, sa dankali da tumatir, kuma yayyafa da cuku.
4. Bake schnitzel daga naman alade minti 25 a digiri 200.

Alade schnitzel naman alade

Schnitzel na naman alade a kan ginin yana da amfani, amma har da kayan dadi da ban sha'awa. Dalili ne saboda gaskiyar cewa ba a gurasa schnitzel ba, amma wanda aka shafe, wanda ya ba da damar ba da nama ga dandano na musamman. Wannan girke-girke yana bada sauƙin mai sauƙi da mai araha daga zuma, man shanu, mustard da ruwan 'ya'yan lemun tsami, wanda ya dace da dafa abinci biyu a kan wuta ta wuta kuma a kan wutar lantarki.

Sinadaran:

• naman alade - 750 g;
• zuma - 20 g;
• mustard - 30 g;
• man fetur - 60 ml;
• ruwan 'ya'yan lemun tsami - 40 ml.

Shiri

1. Whisk da man shanu tare da zuma, ruwan 'ya'yan itace da mustard kuma marinate da naman alade na tsawon sa'o'i 2.
2. Goma a kan gawayi na minti 6 a kowane gefen, kuma a kan electrogrog - minti 5 a digiri 230.

Yadda za a dafa a naman alade schnitzel a multivark?

Ko da masu shakka sun yarda cewa schnitzel na naman alade a cikin wani nau'i mai yawa ya fi kyau a cikin kwanon frying. Kuma ko da yake multivarka lags baya da sauri na gasa, amma a kan lura da dandano nama - ba daidai ba. Jin dadi da kuma sauƙi na dafa abinci, lokacin da za'a iya cin nama, a saka shi a cikin kwano na man fetur kuma ya ƙone tsawon minti 15 a yanayin "Hot".

Sinadaran:

• alade - 500 g;
• kwai - 1 yanki;
• gari - 60 g;
• crackers - 80 g;
• man fetur - 150 ml.

Shiri

1. Naman alade, da kaya da zapanirovat a cikin gari, qwai da kuma gurasa.
2. Cook a cikin kwano da man a cikin yanayin "Frying" tsawon minti 15.