Koyi yadda za ka dafa schnitzel, yawancin masu farawa suna son cin abinci. A gaskiya, babu wanda ya kamata ya fuskanci matsaloli a cikin tsari, babban abu shi ne fahimtar yadda wannan tayi ya bambanta da tsire-tsire ko tsalle. Za a ba da kyauta mai kyau ga duk wanda ke amfani da girke-girke mai kyau da kuma bayyana shawarwari.
Schnitzel - girke-girke
Ana shirya schnitzel ba wuya ba, ana amfani da girke-girke tare da wasu nuances wanda kana buƙatar bin impeccably.
- Classic schnitzel - yanka nama, breaded a breadcrumbs, toya a cikin zurfin mai (a cikin manyan yawa nama).
- Schnitzel a gurasa - wani tasa ba abincin ba ne, za ka iya rage abincin caloric ta browning guda a cikin tanda.
- Abincin ga wannan tasa, a cikin al'ada version, shi ne naman alade, wani lokacin naman alade, turkey. Schnitzel daga ƙirjin kajin ana kiranta "Cordon blu", an yi amfani da wani shari'a a cikin nau'i mai suna tare da abin sha.
- Akwai girke-girke inda aka bayyana yadda za a dafa schnitzel mai cinye ko daga nama mai naman ƙasa. Tasa ba al'ada ba ne, amma yana da hakkin kasancewa saboda faɗakarwarsa.
- A classic tasa ba yarda da Bugu da kari na babban adadin kayan yaji. Yankakke ko nama mai nisa ba'a cika da kayan lambu, tafarnuwa ko naman alade.
- An shirya schnitzels da kifi bisa ga "girke-girke nama" daga kogin kogin ko kifi.
- Bamu cewa schnitzels suna soyayyen man fetur mai yawa, bayan cirewa daga gurasar frying, dole ne a shimfiɗa tasa a kan tawul ɗin takarda don shafe fat.
Vienna Schnitzel
A classic Viennese veal schnitzel ne babban hunk na nama, kariminci breaded a breadcrumbs, soyayyen a man fetur. Za'a iya zaba zazzabi a nasu basira, da kuma cin abinci na yau da kullum domin maye gurbin hatsin hatsi, don haka ɓawon zai fara fitowa. Suna aiki ne a wata kamfani na noma, dafa abinci ko kayan lambu.
Sinadaran:
- ganga - 700 g;
- hatsi na hatsi;
- gishiri, Provencal ganye, barkono barkono;
- gari don cin abinci;
- qwai - 2 inji.
Shiri
- Kashe nama zuwa kauri na 1 cm.
- Don Rub tare da gishiri, barkono.
- Flakes rub a cikin crumb, gauraye da ganye.
- Qwai shawo a cikin farantin, don haka sunadaran gina jiki.
- Nada nama a cikin gari, a tsoma shi cikin kwai.
- Ciki a cikin cakuda hatsi, bar 5 da minti.
- Fry a mai yawa man har sai launin ruwan kasa launin ruwan kasa a garesu.
Schnitzel sanya daga naman alade - girke-girke a cikin wani kwanon rufi frying
Ba al'adar gargajiya na Austrian tasa - schnitzel naman alade a cikin frying pan, amma wannan girke-girke zai yi kira ga duk wanda yake son gwaje-gwaje a cikin kitchen da kuma dandana sabon sabon jita-jita. Don aiwatar da wannan kamfani zai bukaci naman alade nisa a kashin, duk abin da aka shirya bisa ga tsari na yau da kullum, amma kwarara da dandano abincin zai gigice kowane mai cin abinci.
Sinadaran:
- Far a kan kashi - 2 inji mai kwakwalwa.
- gari don cin abinci;
- qwai - 2 guda;
- gurasar gurasa;
- mustard m - 1 tbsp. l.;
- gishiri, barkono barkono.
Shiri
- Kada ku yanke dutse, ku jefar da naman nama zuwa kauri na 1 cm.
- Salt da barkono.
- Lubricate nama tare da mustard, bar minti 10.
- Mirgine schnitzels a cikin gari, tsoma a qwai, gurasa a gurasa gurasa.
- Fry a cikin man, a kan zafi kadan har sai launin ruwan kasa. Bukatar dubawa kusa da dutse.
Schnitzel a cikin tsarin hidima
Schnitzel, mai hidimar kaza, kyauta ce mai kyau, wanda zai faranta wa wadanda ke da kyau tare da kaza. Wani fasalin irin wannan abinci shine burodi, an shirya shi daga gurasar gurasa, wanda aka yanke a kananan cubes. Gurasar da ta fi dacewa ta yi amfani da shi, sabo ne kawai za a rushe.
Sinadaran:
- fillets - 2 guda;
- kwai - 1 yanki;
- gishiri, barkono barkono;
- farin gurasa - 100 g;
- frying mai.
Shiri
- Cire fillet, gishiri da barkono.
- Saka nama a cikin kwan, bar don mintina 5.
- Gurasar gurasa a yanka a cikin kwari, zapanirovat nama a cikin guda, latsawa, don haka maciyoyin da aka kulle ga nama.
- Fry a kan man fetur a bangarorin biyu har sai dafa shi da kyawawan fata.
Schnitzel, yankakken
Schnitzel na yankakken yankakken wani sashe ne mara kyau na tasa, amma yana da kyakkyawan halayen dandano, wannan shine dalilin da ya sa mutane da yawa masu sana'a da masu cin ganyayyaki sun zama masu jin dadi. A matsayinka na mai mulki, ana shirya tasa a wannan hanya, idan babu wani kyakkyawan ingancin yanke. Don aiwatar da girke-girke, za ka iya amfani da naman alade, da naman alade da kaza, don haka an yanka bishiyoyi da kyau, za su iya zama dan kadan.
Sinadaran:
- alade - 500 g;
- kwai - 1 yanki;
- abinci;
- gari;
- gishiri, barkono barkono;
- frying mai.
Shiri
- Yanke nama tare da karamin kwari, rufe tare da fim kuma dauki kadan.
- A sa a cikin kwano, ƙara gishiri, kakar tare da barkono, zuba cikin gari, kaɗa.
- Don fitar da cikin kwai, don samar da gilashin lebur, zuwa kwanon rufi a gurasa.
- Fry a man fetur a bangarorin biyu har launin ruwan kasa.
Schnitzel na naman alade
Schnitzel da aka yi daga naman sa yana da bambanci mai kyau na classic tasa. Dabba mai laushi yana da kitsen mai yawa, saboda abinci mai mahimmanci zai zama m. Gurasar da ke da kwarewa ba su bayar da shawarar yin naman nama tare da guduma ba, yana da kyau a yi amfani da wuka, ko kuma don ba ta daɗa baki ba, don haka nau'in nama ba zai karya ba kuma tasa zai dandana mafi kyau.
Sinadaran:
- naman sa - 300 g;
- kirim mai tsami - 20 g;
- kwai - 1 yanki;
- gari, gurasar abinci;
- man;
- gishiri da barkono ƙasa.
Shiri
- Bada nama, gishiri da barkono.
- Yayyafa da kwai tare da kirim mai tsami.
- Gudu cikin gari, wanda aka bishe shi da cakuda mai-kwai.
- Gasa cikin gurasa, toya a cikin kwanon frying a cikin man fetur har sai launin ruwan kasa.
Schnitzel daga kabeji - mafi dadi girke-girke
Wadanda ba su san yadda ake yin schnitzel karin kasafin kudin ba, kamar bambancin da yake daga kabeji. Ba'a fahimci ra'ayin ba da damuwa, da sauri kuma daga samfurori masu sauki. Don yin taushi mai laushi, dole a bufa shi a gaba a cikin ruwan salted na minti 5 kuma sanyaya. Daga cikin nau'o'in sinadaran da aka nuna, isa ga ganye 7 na ganye.
Sinadaran:
- farin kabeji - 7 ganye;
- kwai - 1 yanki;
- gari, masu kwari;
- man, gishiri.
Shiri
- Cook Boiled da kuma chilled kabeji tare da guduma a cikin lokacin farin ciki.
- Rushe ambulaf, mirgine cikin gari, sa'an nan kuma tsoma cikin kwai.
- Cika cikin gurasa.
- Yanke schnitzel daga kabeji a cikin man har sai launin ruwan kasa.
Schnitzel da aka yi da nama mai naman
Shirye-shiryen schnitzel daga nama mai naman ya bambanta da kowane bambancin yanayi, amma sakamakon zai kasance cikakke: duka masu dafa da masu cin abinci. Wannan girke-girke yana amfani da kayan gargajiyar gargajiya kuma ya bambanta da sababbin cutlets - nau'i da kuma hanyar yinwa, abun da ke ciki ba ya haɗa da albasa, karas, tafarnuwa, da kuma sauran "cutlet" additives. Zaka iya amfani da kowane nama mai shredded, zaka iya harba da dama da zaɓuɓɓuka.
Sinadaran:
- forcemeat - 500 g;
- kwai - 1 yanki;
- gari, gurasa;
- gishiri, barkono, man fetur.
Shiri
- Gishiri kaɗan, barkono, Mix, sanya a cikin jakar kuma a hankali ya lalata tebur.
- Raba a cikin sassa 3, buga wasanni na zagaye.
- Rubuta a cikin gari, tsoma a cikin zuga kwai.
- Gurasa a gurasa, yin harsashi mai yawa.
- Fry a kan man fetur a bangarorin biyu har launin ruwan kasa.
"Hanya Cordon" na Schnitzel
A dadi kaji nono schnitzel tare da cuku da naman alade ana kiransa "Cordon Blue". Tasa ba wuya a shirya ba, idan ka bi duk shawarwarin. Cuku ya fi kyau a zabi wani inganci, mai tsami, tare da dandano mai dadi: maasdam, gruyer ko wasu irin wannan. Naman alade ba yan yankakken ba ne, wanda yafi dacewa ko kuma mai dafa shi.
Sinadaran:
- fillets - 2 guda;
- ham - 100 g;
- cuku - 100 g;
- gari, gurasa gurasa;
- kwai - 1 yanki;
- gishiri, barkono barkono, man fetur.
Shiri
- Cire fillet, gishiri da barkono.
- Top tare da farantin naman alade da cuku.
- Rage layi, mirgine a gari.
- An shiga cikin kwai, gurasa a gurasar gurasa.
- Fado daga kowane bangare a kan zafi mai zafi har launin ruwan kasa.
Schnitzel kifi
Za a iya shirya schnitzel na halitta na halitta daga kogi, kandami ko tsinkayen kifi. An shirya dadi mai kyau bisa ga girke-girke "nama" na gargajiya, yana dandana mai arziki sosai kuma ba shi da kyau. Za ku buƙaci fillet ba tare da rami ba, za a iya barin shi a daya Layer ko a yanka a cikin wani kwari. Yana da muhimmanci kada ku ƙara kayan lambu don minced nama, daga kayan yaji amfani ƙasa barkono, Rosemary da lemun tsami thyme.
Sinadaran:
- kifaye - 500 g;
- gari, gurasa;
- kwai - 1 yanki;
- gishiri, barkono, dried ganye;
- man fetur don frying.
Shiri
- Yanke gishiri, ƙara gishiri, kakar tare da barkono.
- Mix gari tare da ganye, girgiza hadu da kwan a cikin wani farantin dabam.
- Sanya kifi a cikin gari, sannan dab a cikin kwai.
- Toya a gurasar abinci, toya a man har zuwa sassan zinariya.
Schnitzel a cikin tanda
Schnitzel na naman alade a cikin tanda yayi amfani da shi, godiya ga yin amfani da ƙwayoyi masu yawa. Don ƙwaƙwalwa da dandano na musamman, zaka iya ƙara dankakken tafarnuwa a kan abun da ke ciki, kuma, don yin burodi ba soyayye ba, yi amfani da gishiri mai kyau. Yi aiki tare da kayan lambu kayan lambu ko salatin haske.
Sinadaran:
- alade - 500 g;
- kwai - 1 yanki;
- bushe tafarnuwa - 1 tsp;
- man fetur - 1 tbsp. l.;
- gari, gurasa, gishiri.
Shiri
- Yanke nama zuwa 1 cm lokacin farin ciki.
- Salt da kakar tare da tafarnuwa.
- Gudu cikin gari, tsoma cikin kwai.
- Cika cikin gurasa.
- Sanya takardar mai yin burodi.
- Gasa ga minti 20 a digiri 220.
- Juya da gasa don minti 25.
Schnitzel a cikin multivark
Shirya schnitzel daga naman alade a multivark, zaka iya amfani da duk wani girke-girke: gargajiya, yankakken ko "Cordon blue". Na'urar za ta jimre wa hanyoyi daban-daban na abinci a cikin yanayin "Frying" tare da bude murfin. Mutane da yawa schnitzels ba za a iya dafa shi a lokaci guda, ba karamin girma daga cikin kwano. Yana da mahimmanci kafin a husa wutar lantarki da man a cikin kwano.
Sinadaran:
- naman alade - 1 pc. (200 g);
- kwai - 1 yanki;
- babban abinci;
- gari, gishiri, barkono a ƙasa;
- man fetur - 150 ml.
Shiri
- Kashe nama, gishiri da barkono.
- Gudu cikin gari, tsoma cikin kwai.
- Cika cikin gurasa.
- Cook a cikin yanayin "Hot" a bangarori biyu a cikin man mai yawa.
- Kasa schnitzel da aka gama a kan tawul na takarda don shafe fat.