Idan ba a taba gwada cake cuku ba, ko kuma girke-girke don tsarin da aka fi so, a cikin wannan labarin za mu raba tare da ku da dama da zaɓuɓɓuka don shirya wannan tasa don kowane dandano da aljihu.
Kuyi tare da kaza da cuku
Sinadaran:
- puff faski - 1 fakitin;
- man shanu da kayan lambu;
- wuya cuku - 150 g;
- tafarnuwa - 3 cloves;
- filletin kaza - 1 yanki;
- yanci - 1 yanki;
- gari - 2 tbsp. spoons;
- bushe farin giya - 150 ml;
- kaza mai kaza - 500 ml;
- cream - 200 ml;
- gishiri, barkono - dandana;
- ganye don ado.
Shiri
A cikin kwanon frying, dumi cakuda cream da man zaitun, kuma toya shi da albasarta da tafarnuwa har sai launin ruwan kasa. Sa'an nan kuma ƙara wa ɗayan kazaccen yankakken nama, da kuma ci gaba da dafa har sai naman ba ya fahimta. Yayyafa abin da ke ciki na kwanon rufi da gari da kuma zub da broth da ruwan inabi.
Cire dukkanin sinadarai, yada shi da gishiri da barkono. Mun zuba cikin cream. Cook da cika a kan zafi kadan har sai lokacin farin ciki, sa'an nan kuma ƙara grated wuya cuku. Sanya cika a cikin gaurayar burodi da kuma rufe tare da wani yanki na faski . Lubricate surface of pie tare da man shanu da kuma sanya a cikin tanda na minti 25 a 180 digiri. Ready cake bauta, yafa masa ganye.
Lavash puff cake tare da cuku da cuku
Sinadaran:
- lavash - 5-6 ganye;
- gida cuku - 230 g;
- wuya cuku - 350 g;
- madara - 500 ml;
- qwai - 2 guda;
- gishiri, barkono - dandana;
- tafarnuwa - 3 cloves;
- ganye.
Shiri
Hard cheese rubbed a kan m grater kuma gauraye da gida cuku. Season da cakuda da gishiri, barkono, shigo ta cikin tafarnuwa tafarnuwa, ganye yankakken.
Milk da qwai whisk, ƙara dan gishiri da barkono. Sake lavash zanen ganyayyaki a cikin abin da ya samo shi kuma ya sanya shi daya a cikin tukunyar burodi, gyare-gyare na gurasar pita tare da yadudduka na cikawa. Sauran madara mai madara ya zuba a kan kiɗa kuma ya sanya kome a cikin tanda a gasa a minti 200 na minti 15-20.
Recipe ga Ossetian kek da cuku
Sinadaran:
Don gwajin:
- gari - 500 g;
- madara - 500 ml;
- yisti - 1 tsp;
- gishiri - 1 teaspoon;
- kayan lambu da man shanu.
Ga cikawa:
- dankali - 1 kg;
- brynza - 100 g;
- man shanu;
- ganye.
Shiri
Gurasa da yisti da kuma yalwa madara madara salted. Muna tsintar da sinadarai don daidaitawa, bar kullu "zo" a cikin wuri mai dumi na kimanin awa daya. A halin yanzu, tafasa da dankakken dankali da dusa shi da cuku, yankakken ganye da man shanu. Mun rarraba cikawa zuwa sassa 3 kuma a cikin bukukuwa. Kowace ball an sanya shi a kan wani gwangwani mai laushi, muna rufe gefuna kuma mu fitar da cake. Fry Ossetian pies da cuku da dankali a cikin kayan lambu mai launin ruwan kasa har launin ruwan kasa. Gurasa mai laushi da man shanu.
Kashe tare da albasa, namomin kaza da cuku
Sinadaran:
- shirye-shirye shortbread kullu - 400 g;
- Zakaran - 12-14 sassa;
- albasa - 1 pc.;
- alayyafo (sabo) - 3 abubuwa;
- goat cuku - 80 g;
- Dijon mustard - 1 tbsp. cokali;
- qwai - 2 guda;
- cream - 3/4 na abu;
- man kayan lambu;
- gishiri, barkono - dandana.
Shiri
A cikin kwanon frying, mu dumi kayan lambu da kuma fry a jikinsa albasa albasa. Da zarar albasa ya zama zinariya, ƙara zuwa
A cikin kwano, yalwata qwai, cream da cuku. Sarkar da barkono da cakuda. Mun sanya naman gurasar da aka shirya da kuma shirya shi tare da cakuda. Muna yin gasa a cake a digiri 200 zuwa 20-25.
Yin amfani da girke-girke na sama, zaka iya musanya shi da duk wani addittu, alal misali, dafa da kek da tsiran alade, ko naman alade da cuku, tare da namomin kaza.