Yadda za a dafa shi - 9 mafi kyau girke-girke

Yawancin matan gida suna da sha'awar yadda za su dafa irin kifi, saboda haka, yana da dadi kuma yana da amfani wajen sarrafa tsarin. Duk wani abu, ko da mafi mahimmanci, girke-girke za a iya daidaitawa don cin abinci na gida, bayan bin shawarwarin don sarrafa kifi: ba da dadin dandano, kada ku kaya a kan kayan yaji da masara.

Yaya mai dadi don dafa irin kifi?

Sazan - kayan girke-girke ne daban-daban, ana amfani dashi a cikin dafa abinci. Kifi na nama yana da dandano mai dadi kuma bai ƙunshi ƙananan kasusuwa ba, wanda ya ba da izinin amfani da girke-girke daban-daban. An goge shi, a soyayyensa da kuma gasa gaba ɗaya, da kayan lambu tare da kayan lambu ko namomin kaza, tafasa kunne, yin ragowa, cutlets ko shayarwa don pies.

1. Gurasa daga ɗakin kifi ne kullum girman kai na masu mallakar. Musamman girmama - kullun irin kifi. Lokacin kifi tare da gishiri da barkono, kuma an shayar da albasa, kwayoyi da rumman tsaba, gasa a cikin tanda a digiri 180 a kimanin minti 40.
2. Yana da matukar dadi saw a cikin zuma da giya. Don haka, kifi yana sliced, yanke, zuba tare da giya da marinade daga 40 g na zuma da kuma 800 ml na ruwa. Ƙara karas da sabo ne da kuma sauti don minti 50.

Yadda za a dafa ɗakin kifi a cikin tanda?

Sazan dafa a cikin tanda - daya daga cikin hanyoyin da za a iya amfani da shi don samar da kifaye. Don yin tasa ya zama mai taushi da mai juyayi kana buƙatar amfani da tsare, da kuma kawar da ƙanshi na laka da kuma jiƙa da tasa tare da dandano zai taimaka kayan yaji, ganye da albasa. Bayan dafa kayan kayan ya kamata a cire su kuma su yi amfani da kifaye mai zafi - chilled ba haka ba ne dadi.

Sinadaran:

• sazan - 2.8 kg;
• albasa - 2 guda;
• paprika -5 g;
• man fetur - 80 g;
• black ƙasa barkono - 5 g;
• wani bunch of dill - 1 yanki;
• barkono - 1 pc.

Shiri

1. Kafin dadin dafa shi dafa a cikin tanda, kifi kifi.
2. Rub da paprika da barkono baƙar fata.
3. Fara tare da mai, albasa da ganye.
4. Saka kifin a kan tsare, ado da barkono.
5. Rufe takarda na biyu kuma gasa a digiri 40 na digiri 40.

Yadda za a soyayye mota a cikin kwanon frying?

Carp ya bushe - wani kayan ado mai ban sha'awa da kayan abinci. Abincin nama mai sauƙi da mai yawa yana samuwa don yin gasa a cikin kwanon rufi. Hanyar da ta fi dacewa ita ce don dafa abin ƙyama a batter. Zai kare kifaye daga bushewa daga waje kuma ya sa ya zama mai laushi. Don kawar da wani ƙanshin wariyar launin fata, ya zama dole a ci da kifi a cikin ruwan 'ya'yan lemun tsami.

Sinadaran:

• sazan - 1,5 kg;
• kwai - 2 guda;
• madara - 125 ml;
• kirim mai tsami - 60 g;
• lemun tsami - 1 yanki;
• man fetur - 80 ml;
• gari - 200 g.

Shiri

1. Tsaftace tsabta kuma yanke yanki.
2. Kafin ka dafa abincin da aka yi wa gashi, kifi kifi a ruwan 'ya'yan lemun tsami.
3. Whisk da qwai tare da gari, madara da kirim mai tsami.
4. Koma kifi a batter kuma toya a man fetur na minti 5 a kowane gefe.

Cotal daga mota

Sazan a cikin tanda a cikin tanda za su iya kawo dandano na Kazakh tasa - koktal, idan an dafa shi da kyau. Ƙungiyar marar tsabta ta yanke tare da gefe, cire shi da kuma abubuwan ciki. An buɗe gawar don ya zama cikakke, kayan dafa, da kuma kwanciya ta kayan lambu na kayan lambu, dafa shi a cikin wani katako, tare da muhimmancin abin da tanda za ta gudanar a gida.

Sinadaran:

• sazan - 1,5 kg;
• albasa - 1 yanki;
• eggplant - 1 yanki;
• barkono - 1 yanki;
• tumatir - 3 inji mai kwakwalwa.
• wani albasa da tafarnuwa - 3 sassa;
• cuku - 70 g;
• mayonnaise - 60 g.

Shiri

1. Kafin ka shirya mota, cire rudun cikin kifaye, cire cirewa, tsabtace.
2. Yi amfani da kifin, ba shi da siffar launi.
3. Rub tafarnuwa.
4. Saka Layer albasa a kan kifi, man shafawa da mayonnaise.
5. Sa'an nan, eggplant da barkono.
6. Yayyafa da cuku, Layer da tumatir da mayonnaise.
7. Gasa a tsare don minti 90 a 170 digiri.

Balyk daga irin kifi a gida

Balyk daga irin kifi ba kawai dadi, amma kuma lafiya abun ciye-ciye. Tare da wannan hanyar dafa abinci, nama ya zama m, m kuma yana kiyaye dukan kayan da suke amfani. Don ƙwaƙwalwar ruwa, ya kamata ka zabi wani gawa ba kasa da 5 kg ba, tun da akwai mai yawa nama a ciki wanda ba shi da wari da laka. Nasarar da tasa ta kasance daidai ne akan yankan - ƙananan bazai zama fiye da 3 cm ba.

Sinadaran:

• sazan - 5 kg;
• gishiri - 300 g;
• sukari - 80 g.

Shiri

1. Daga kifaye cire magungunan, fim, abubuwan da suke da karfi.
2. Yanke fillet cikin guda 3 cm.
3. Yanke ciki tare da haƙarƙari da ninka.
4. Kafin ka shirya mota mai hatsi, sa kifi a cikin yadudduka, kowane yayyafa da sukari da gishiri. Sanya cikin sanyi a karkashin zalunci don kwanaki 3.
5. Kurkura a cikin ruwa.
6. Sanya guda a kan yarn da ruwan sama don kwana 2.

Xe daga sazana - girke-girke a gida

Ya daga kata, duk da irin asalin Asia, tun da daɗewa ya sami nasara ga Slavs. An shirya babban kifi na kifi da aka ƙaddara: rassan kifi ne mai sliced ​​mai sauƙi kuma an yi masa ruwan inabi da kayan yaji don tsawon sa'o'i 6. Tun da girke-girke yana amfani da kifin kifi, za'a iya yin dafa shi a cikin tukunyar jirgi guda biyu, sa'an nan kuma - an yi masa ruwa.

Sinadaran:

• fillet of carp - 550 g;
• vinegar - 60 ml;
• albasa - 2 guda;
• karas - 1 yanki;
• black ƙasa barkono - 5 g;
• man fetur - 120 ml;
• sukari - 20 g.

Shiri

1. Kafin kayi tattali, ku yanke kayan da kuka yi tare da tube, kuma, tare da vinegar, aika cikin sanyi don 2 hours.
2. Ƙara albasa, haɗa da kuma barin wata 2 hours.
3. Yanke karas da sauran albasarta.
4. Add kayan lambu, barkono, man shanu da sukari ga kifi.
5. Ɗauki sauran sa'o'i 2.

Cutlets daga girke-girke

Cutlets daga mota suna bambanta da taushi da kuma juiciness m. Kyakkyawan kayan da ba su da kyau ba su da kyau don dafa abinci. An girke girke-girke: kifi kifi, da albasarta da dankali su zama wuri mai kama da juna, an sanya su cikin cutlets da kuma soyayye a bangarorin biyu akan zafi mai zafi har sai an kafa ɓawon burodi.

Sinadaran:

• sazan - 3 kg;
• albasa - 2 guda;
• dankali - 2 guda;
• gashin tsuntsaye na albasar kore - 5 inji mai kwakwalwa.
• bay ganye - 1 yanki;
• man fetur - 60 ml;
• gari - 80 g.

Shiri

1. Yanke sazana akan fillet.
2. Gungura da kayan ado, da albasarta da dankali a cikin nama
3. Add da kore da albasarta da kuma laurel.
4. Rubuta cutlets, mirgine su cikin gari da kuma fry a man.

Kunnen kunne daga girke-girke

Kunnuwa daga mota mai kyau shine hanya mai mahimmanci don sake maimaita kai, da kuma kayan ƙaya - waɗannan sassan suna amfani da su don samar da sassauciyar nama. Kar ka manta game da kayan yaji da kayan marmari. Seleri da ganye na ganye za su taimaka wajen kawar da ƙanshin laka da kuma cike da fragrances. Idan kunne bai da yara, zaka iya zuba gilashin vodka a karshen.

Sinadaran:

• kai, wutsiya da ƙafa - 550 g;
• wani bunch of kore seleri - 1 yanki;
• karas - 1 yanki;
• bay bar - 2 inji mai kwakwalwa.
• dankali - 3 inji.
• tumatir - 2 guda;
• vodka - 50 ml.

Shiri

1. Cook da kai, wutsiya, dafi da dankali na mintina 15.
2. Ƙara laurel, kayan lambu da seleri.
3. Taya na mintina 15.
4. A ƙarshe, zuba cikin vodka.

Skewers da ke da mota

Shish kebab daga mota yana bambanta da wani dandano mai "nama" na musamman, kuma, saboda haka, yana da mashahuri. Jingina na cin abinci mai cin nasara a cikin marinade. Hanya mafi kyau ita ce ta shafe gawa a cikin ruwan 'ya'yan lemun tsami. A ruwan 'ya'yan itace na citrus ne mafi sauƙi fiye da vinegar, ba zai karya da dandano na musamman irin na irin kifi ba, amma kawai ya kawo sabon dandano. Don kifi a yayin da ake yin gasa ba bushe ba, ya kamata a sauya shi sau da yawa.

Sinadaran:

• steaks na hatsi mota - 1,5 kg;
• man fetur - 50 ml;
• ruwan 'ya'yan lemun tsami - 40 ml;
• black ƙasa barkono - 5 g.

Shiri

1. Marinate saffron steaks a man shanu da ruwan lemun tsami na minti 30.
2. Sa'a da kuma shimfiɗa a kan grate.
3. Gashi na minti 7 a kowane gefe.

Yadda za a dafa caviar?

Cutlets daga caviar roe iya yin iri-iri a cikin menu yau da kullum. Caviar yana tsaka tsaki tare da dandano kuma yana bukatan kayan haɗi. Mafi cikakkiyar goyon baya shine paprika: ba wai kawai ya hana kullun kifi ba, amma ya kara da rashin daidaituwa. Don samun abun ciye-ciye kawai: kana buƙatar haɗuwa da caviar tare da sinadarai na kullu kuma toya shi har sai zinariya a cikin kwanon rufi.

Sinadaran:

• caviar sazana - 450 g;
• kwai - 1 yanki;
• manga - 40 g;
• gari - 40 g;
• man fetur - 70 ml;
• paprika - 5 g.

Shiri

1. Gyara ramin, cire fim ɗin.
2. Whisk da kwai, mango, gindi da paprika.
3. Ƙara caviar.
4. Yada yawan cokali akan frying pan da fry.