Mun gode wa nau'o'in kayayyakin da aka ƙayyade a kasuwanni na zamani, tambayar da abin da za a iya dafa shi don abincin dare shi ne ƙasa da ƙasa. Gidaje-gizon suna cike da kayan samfurori da aka shirya, wanda ya kasance daga gefen jita-jita don cin abincin kifi da nama. Daga cikin wasu kayan abinci, dole ne a zama akwati-wani tukunyar da aka yi a shirye-shirye: puff, yashi da kuma yisti, wanda zai iya zama tushen duniyar gida.
Mai gabatar da kwarewar abin da muke ciki a yau shi ne wani abincin da yake da shi , wanda za mu yi da ƙwayoyin namomin kaza, cuku, nama.
Puff irin kek da kaza da cuku daga shirye-da-kullun da aka yi
Sinadaran:
- puff faski - 2 ganye;
- filletin kaza - 480 g;
- zafi miya - dandana;
- ketchup - 45 ml;
- cuku mai wuya - 145 g;
- kwai - 1 pc.
Shiri
Shirya dukkanin sinadirai daga lissafi don lokacin da yake buƙatar tasa zuwa digiri 200: tafasa da kwasfa kaza, ƙwanƙwan cuku da kuma jujjuyaffun ƙurar. Mix da filaments na kaza tare da miya daga cakuda ketchup da zafi miya. Ƙara grated cuku zuwa ga kaza kuma sa da cika a kan square na puff irin kek. Ninka gefuna na square don a kafa magunguna, da kuma shafa man shafawa tare da kwai mai yalwa kafin a ajiye shi a cikin tanda. Cook da raffs na minti 20.
Puffs da tsiran alade da cuku
Idan babu nama a hannunsa, amma akwai tsiran alade, za'a iya ƙara cuku da kuma miya a matsayin mai ƙoshin gauraya, kuma ya sa dan kadan yaji, kayan girke ya hada da mustard, tafarnuwa, Worcestershire miya da albasa.
Sinadaran:
- albasa - 45 g;
- kyafaffen tsiran alade - 195 g;
- grated wuya cuku - 90 g;
- tafarnuwa chives;
- hatsi mustard - 5 g;
- Worcestershire miya - 10 ml;
- tsunkule na dried thyme;
- sheet puff irin kek.
Shiri
Yanki tsiran alade tare da sutura kuma saka wani kwanon rufi mai zafi. Da zarar an yi wa launin launin ruwan, canja su zuwa wani tasa daban, da kan mai salted, ajiye adadin albasa. Lokacin da albasa ya zama taushi, ƙara tafarnuwa ya yi wa gurasa, kuma bayan wani rabin minti daya hada shi da mustard da wister, ƙara yourme kuma dawo da tsiran alade. Bayar da cikawa don kwantar da hankali, sa'an nan kuma ku ajiye shi a tsakiyar filin da kullu tare da dintsi mai dintsi. Nada gefuna na puff kuma sanya shi a cikin tanda 200 da minti 25.
Puffs da namomin kaza da cuku
Sinadaran:
- man shanu - 35 g;
- albasa - 85 g;
- Zakaran - 440 g;
- wani reshe na thyme;
- bushe farin giya - 120 ml;
- wuya cuku - 165 g;
- puff faski - 2 ganye;
- kwai.
Shiri
A kan man shanu mai narkewa, tsoma da albasa har sai launin launin ruwan kasa, sa'an nan kuma sanya shi guda na namomin kaza da thyme ganye. Lokacin da naman gishiri ya bar gurasar frying, zuba cikin ruwan inabi kuma bari ya ƙafe kusan gaba daya. Nada fitar da guba da kuma raba shi cikin murabba'i. A tsakiyar kowane shinge, sanya cokali na cika naman kaza, a can kuma aika dintsi na cakuda cakuda da shiga gefuna na kullu. Lubricate da puffs tare da kwan da sanya gasa na mintina 15 a 210 digiri.
Puff irin kek da cuku da naman alade
Sinadaran:
- puff faski - 1 fakitin;
- naman alade - 9 yanka;
- cuku - 115 g;
- Dijon mustard - 25 g.
Shiri
Sanya naman alade a kan gilashin frying mai bushe da launin ruwan kasa har sai crunchy. Gwansar tube a cikin guda kuma hada su da cuku da mustard. Yi fitar da kullu da yanki. A tsakiyar kowane yanki, saka cuku da abincin nama tare da naman alade kuma ku jawo gefuna. Aika maciji don gasa na minti 20 a digiri 200. Ku bauta wa kanku ko don tsoma baki bisa ga dandano.