Mannick da koko

Mannick wani shahararren cake ne da yake kan semolina. Yana da sauƙin shirya, har ma mawallafa za su iya magance shi. Mannichi yana da taushi, mai dadi kuma mai dadi. Kuma idan kun ƙara koko yayin dafa abinci, dandano ya zama na musamman, tare da "rubutun cakulan". Yanzu za mu gaya maka yadda za a shirya mai dadi mai nishaɗi tare da koko.

Mannick tare da koko a cikin multivark

Sinadaran:

• kefir - 1,5 gilashin;
• gari - gilashin 1;
• man shanu ko margarine - 0.5 fakitoci;
• qwai - 3 guda;
• semolina - gilashin 1;
• sugar - 1.5 kofuna waɗanda;
• soda - 1 teaspoon;
• gishiri - 0,5 tsp.
• koko - 4 tbsp. spoons.

Shiri

Muna haɗuwa da semolina tare da kefir, kara gishiri, haxa da bar su kara don minti 35-45. Yanzu zamu yi gwajin mahaɗin, zakuyi qwai har sai siffar kumfa, ƙara sugar, quench soda, ƙara mango mai kumbura, margarine mai yalwata ko man shanu, da kuma haxa shi sosai a hankali. Sa'an nan kuma zuba a, sifting da gari da koko foda. Muna haɗe kome da kyau.

Muna lubricate kofin na multivark tare da margarine da kuma yada kullu. Mun zabi shirin "Baking" na awa 1 da minti 20. Don samun kullun mai laushi daga kowane bangare, zaka iya juya manicure daga koko da kuma gasa na minti 10. Maƙallan ya zama abin dadi mai ban sha'awa, tare da ƙanshi cakulan.

Mannick on kefir tare da koko

Sinadaran:

• koko - 1 tbsp. cokali;
• kefir - 1 gilashi;
• qwai - 1 yanki;
• gari - gilashin 1;
• sugar - 1 kofin;
• manka - 1 gilashi;
• margarine - 100 g;
• soda - 0,5 tsp.

Shiri

Kefir, kwai, sukari, mango da kuma bari mu rage don 2.5-3 hours. Bayan wannan, ƙara margarine mai narkewa, gari, gwangwani na gishiri, soda da kuma hada shi da kyau.

Sashe na kullu an gauraye da koko. Fom don yin burodi mai yalwa da yada labaran, launuka masu launin. Ana ƙona tanda zuwa zafin jiki na digiri na 200 da kuma gurasar dafa a kan kefir don minti 35-40. Mannic on kefir sau da yawa ya juya mai dadi, m da sosai taushi.

Maniac da koko

Sinadaran:

• koko - 1 tbsp. cokali;
• sugar - 0.5 kofin;
• sugar vanilla - 1.4 teaspoon;
• gari - 100 g;
• manka - 1 gilashi;
• ruwa - gilashin 1;
• Man sunflower - 0,5 tabarau;
• goro - 0.5 kofin;
• raisins - 0,5 tabarau.

Shiri

A cikin tasa mai zurfi, hada semolina, sugar da vanilla sukari. A sakamakon ruwan zafi mai yalwa ya kara ruwa, haɗuwa da kyau kuma bar a wurin dumi na sa'o'i biyu, don haka mancha ya kara. Bayan dan lokaci, ƙara man a sakamakon taro, hada shi da mahadi ko whisk. Cunkushe a cikin sakamakon taro na gari da koko, haɗuwa da kyau.

Ya kamata a yi amfani da kullu ya zama ruwan sha, kamar kirim mai tsami. A cikin kammala kullu, ƙara crushed kwayoyi da raisins, Mix. Muna canja kullu a cikin tukunyar burodi, da aka riga an shafa shi da mai. Matakan kulawa da dafa a cikin tanda, preheated zuwa 180 digiri 45-50 minti har sai da shirye. Mun cire takarda mai tsabta daga gwal da kuma kwantar da shi, yayyafa da sukari ko kirfa.

Mannick tare da koko akan madara

Sinadaran:

• madara - 1.5 kofuna waɗanda;
• koko - 3 tbsp. spoons;
• tsirrai na semolina - 2/3 kofin;
• sugar vanilla 1 sachet;
• qwai - 4 guda;
• sugar - 0.5 kofin.

Shiri

Rarrabe kwai yolks daga sunadarai. Whisk da aka harbe har sai an samu kumfa, kuma yolks suna cinyewa tare da sukari. Mun hada semolina da sukari-yolk yolks, ƙara vanilla sukari da kuma guje squirrels, a haɗa duk wani abu daga sama zuwa kasa. Sa'an nan kuma ƙara koko a ko dai cikin dukan taro, ko zuwa wani ɓangare na shi, to, mashawarci zai fito ya zama launin shuɗi guda biyu, kamar "zebra". Dole ne don yin burodi ya kamata a maida shi, a yayyafa da gurasa ko gurasa ko kuma semolina kuma a zubar da kullu. Idan mankani yana da launi biyu, ana dafa kullu a cikin nau'i biyu tare da cokali. M zafi har zuwa digiri 140 da gasa man shakatawa 30-35 minti.

A lokacin da aka shirya takarda (zaka iya duba shi da tootot - ya kamata ya bushe), cika shi da madara da kuma sanya shi a cikin tanda na minti 8-10, har sai an shayar da madara.