Masu ƙaunar kayan samfurori da aka yi a gida za su kasance masu farin ciki da wannan abu, wanda muka yanke shawarar ba da cikakkun bayanai game da yadda ake yin marmalade a gida. Daga kantin sayar da irin wannan marmalade ya bambanta ba kawai a cikin abun da ke ciki ba (wanda, ta hanyar, zaka iya tsara kanta), amma har da dandano, da kuma ɗan gajeren rubutu mara kadan.
Home marmalade - girke-girke
Marmalade ya bambanta da sauran sutura a cikin nau'i, nau'i nau'i, wanda za'a iya bayar da hanyoyi da dama. A cikin wannan na farko, gelatin yana kara da sinadarai na cakuda, amma zaka iya zabar madadin ganyayyaki a cikin hanyar agar agar ko pectin.
A cikin tsarin tsarin girke-girke na farko, zamu zabi mafi banban gelatinous tushe.
Sinadaran:
- gelatin (granules) - 1/2 st;
- ruwa - 365 ml;
- Mix of berries - 2 1/2 abubuwa;
- zuma - 55 ml;
- ruwan 'ya'yan lemun tsami - 55 ml.
Shiri
Da farko ya zama dole ya bar gelatin ya kara, don haka, ana cika gurasar da gilashin ruwan sanyi kuma ya bar na minti 20. Bayan kumburi, ana adana granules tare da mai yalwa, ƙara berries, ruwan 'ya'yan lemun tsami da sauran ruwa. Yayin da muke dafa jelly na gida ba tare da sukari ba, mai kyau maye gurbin wannan karshen shine zuma. Lokacin da dukkanin sinadarai suka haɗu, an zuba gelatin a cikin siffofin da ake sanya su da man fetur kuma sun bar cikin sanyi don 2-4 hours.
Marmalade tare da gelatin a gida
Wata maimaita gidan marmalade yana da dandano mai ban sha'awa, domin yana dogara ne da shayi. A matsayin mai dadi a cikin girke-girke da aka yi amfani da zuma, karamin adadin sukari da madara madara, da kuma dandano iri iri a tushe kuma ya kara berries.
Sinadaran:
- raspberries - 175 g;
- ruwan 'ya'yan itace daya daga lemun tsami;
- zuma - 65 ml;
- sukari - 15 g;
- Bait shayi - 235 ml;
- gelatin - 6 tbsp. spoons;
- madara mai tsabta - 95 ml.
Shiri
An sanya 'ya'yan itacen rasberi a saucepan da kuma zub da ruwan' ya'yan lemun tsami. Kuyi kome har sai da taushi daga 'ya'yan itacen, to, ku shafe ta cikin sieve kuma ku hada da sukari da zuma. Ƙara gelatin zuwa ga puree na Berry da kuma janye duk tare da shayi. Lokacin da gelatin ya shirya kuma babu wani ɓangaren da aka bari a cikinta, ƙara ƙuƙwalwar karshe ta hanyar madara madara da kuma zub da jelly a kan ƙwayoyin. Bar a cikin sanyi har sai da gaba ɗaya.
Gudun marmalade a gida tare da agar agar
Dalili na marmalade na iya zama kowane 'ya'yan itace ko ruwan' ya'yan itace Berry, wanda zai iya zama sauƙin juyawa tare da taimakon agar agar. Tun lokacin da aka samo agar agar daga algae, irin wannan sutura ne mai ban sha'awa ga dabi'a ga waɗanda suka cire abincin dabba daga abincin su.
Sinadaran:
- agar agar - 8 tbsp. spoons;
- ruwan 'ya'yan itace - 1 lita.
Shiri
Masafi don marmalade yayyafa da sitaci kuma sanya a cikin injin daskarewa. Yanzu shirya ainihin tushe don marmalade, wanda aka fara zuba cikin agar agar a cikin ruwan 'ya'yan itace kuma ya bar ya kara tsawon minti 5, sa'an nan kuma sanya cakuda a matsanancin zafi kuma tafasa har sai lokacin farin ciki. Bayan haka, ana zuwan marmalade mai zuwa a cikin tsararru kuma ya koma baya kafin sanyi. Saboda babban abun ciki na agar, wannan marmalade ya juya ya zama mai haɗari kuma yana da hankali.
Apple marmalade a gida
Sinadaran:
- gelatin - 3 tbsp. spoons;
- tsunkule na kirfa;
- apple ruwan 'ya'yan itace - 125 ml;
- zuma - 15 g.
Shiri
Mix da granules na gelatin tare da kirfa kuma zuba dukan apple ruwan 'ya'yan itace da zuma. Cook da cakuda a kan matsakaici zafi tare da kullum stirring har sai thickens. Zuba matakan marmalade a kan siffofin ɓarna da kuma aikawa zuwa sanyi don bugun da sauri.