Ba asiri ne cewa dankali dafa a cikin tanda ya fi kyau kuma ya fi dacewa, mafi mahimmanci, mafi amfani, fiye da wanda aka soyayyen a cikin foda a man fetur. Bugu da ƙari, ba ku buƙatar ku tsaya a kan shi ba, kuna sarrafa tsarin don kauce wa konewa.
Muna ba da shawarar girke-girke na girke a cikin tanda a cikin tanda don yin burodi, wanda ba zai bar tsabar tsabta kawai ba, amma kuma ya adana juyayi na jita-jita kamar yadda ya yiwu.
Dankali gasa a cikin tanda a cikin hannayen riga da tafarnuwa - girke-girke
Sinadaran:
- matsakaici-sized dankalin turawa tubers - 950 g;
- tafarnuwa hakora - 2-3 inji mai kwakwalwa.
- man zaitun - 65 ml;
- sabo ne mai dill - 0,25 damun;
- gishiri na kowa - 5 g;
- m bushe ganye - 5 g.
Shiri
Don shirye-shiryen dankali a cikin hannayen riga, muna wanke shi sosai, cire kwasfa da kuma tayar da kowane tuber a wurare da yawa tare da toothpick. An yi tsabtace tafarnuwa ta gefe da kuma yanke ta cikin yanka ko a bar ta latsa. Finely sara sabon kore Dill. Mun haxa dankali tare da tafarnuwa da kuma ganye, ƙara man zaitun, gishiri da kuma busassun busassun ganyayyaki, haɗuwa sosai da kuma sanya su cikin hannayen riga don yin burodi. Mun hatimce shi daga bangarorin biyu tare da takaddama, kayar da shi a wurare da dama daga saman kuma sanya shi a kan takarda da aka sanya a cikin ƙananan matuka mai tsanani zuwa digiri 200 na tanda. Bayan kimanin awa daya, dankalin turawa mai mahimmanci zai kasance a shirye. Amma idan kuna da manyan tubers, duba dubawa, tare da ɗayan su da ɗan kwance.
Don kullun mai yalwata, dole ne ka yanke hannun riga game da minti goma sha biyar kafin karshen dafa abinci ka kuma juya ta gefuna zuwa tarnaƙi.
Dankali dafa a cikin hannun riga da kaza da kirim mai tsami
Sinadaran:
- nama mai kaza - 950 g;
- dankalin turawa, tubers - 950 g;
- An sanya kirim mai tsami-gida - 220 g;
- man fetur mai tsabtace kayan lambu - 45 ml;
- tafarnuwa hakora - 5-6 guda;
- albasa albasa - 2 inji mai kwakwalwa.
- freshly ƙasa barkono cakuda - 5 g;
- gishiri dafa shi dandana;
- aromatic bushe ganye don zaɓar daga - dandana;
- Spices don zaɓar daga - dandana.
Shiri
Abu na farko da za muyi don aiwatar da wannan girke-girke shi ne shirya nama mai kaza da kuma shayar da ita. Don yin haka, an wanke gawaccen ɓangaren ko wani sashi kuma an bushe shi sosai. Idan an yi amfani da gawaccen kaza, to a yanka shi a cikin yanka. Mun cika naman kaji tare da gishiri, ƙasa tare da cakuda barkono, tare da kayan soyayyen kayan yaji, ƙara hakoran tafarnuwa da aka zuga ta hanyar latsa, zuba a cikin man fetur da kuma haɗuwa. Mun bar naman ga gwangwani, kuma a halin yanzu zamu shirya kayan lambu.
Muna tsaftacewa da tsintsa kwararan fitila, kuma an tsarkake tsabtace dankalin turawa kuma a yanka zuwa sassa daban-daban. Sauke su da gishiri, kayan busassun busasshen ganye da cokali na kayan lambu mai ladabi, ƙara kirim mai tsami, shirya albasa da haɗuwa. Mun sanya kayan lambu a cikin hannayen riga don yin burodi, a kan shimfiɗa nama na kajin da kuma rufe shi a bangarorin biyu, yana yin manyan fannoni masu yawa daga saman.
Mun sanya tasa a cikin tanda, dafafa shi zuwa digiri 200 kuma dafa a karkashin irin wannan yanayin zafin jiki na awa daya. Bayan haka, ka yanke hannayen riga daga sama, kunna gefuna zuwa gefen kuma ba dankalin turawa da kaji kadan launin ruwan kasa.