Ba'a noodles

Lapchevnik na manya shine hanya mai kyau na yin amfani da taliya wanda ya kasance bayan cin abinci, wanda a hade tare da sauran kayan aikin ya zama sabon sabon asali, kayan dadi da kayan dadi.

Naman alade tare da qwai a cikin tanda

Sinadaran:

• Boiled taliya - 280 g;
• mai mai tsami - 220 ml;
• ƙwai kaza na matsakaici matsakaici - 10 inji mai kwakwalwa.
• man shanu - 55 g;
• sugar granulated - 40 g;
• gishiri mai iodized dutse - dandana.

Shiri

1. Mafi sauƙi na nau'ikan alaƙa yana da sauƙin shirya. Ya isa kawai don hada qwai a cikin kwano da gishiri, sukari, man shanu mai narkewa da cream kuma ya doke har sai sunyi kama, sa'an nan kuma zuba cakuda sakamakon a cikin taliya da aka sanya a cikin siffar.
2. Bayan cike da sinadaran a cikin tanda mai tsanani zuwa digiri 215 na rabin sa'a, zamu sami sabon sabo mai ban sha'awa, wanda ba babba ko yara zai iya ƙin.

Naman alade tare da nama

Sinadaran:

• Boiled taliya - 320 g;
• nama (ɓangaren litattafan almara) - 495 g;
• albasa albasa - 230 g;
• Bulgarian zaki da barkono - 140 g;
• ƙwai kaza na matsakaici matsakaicin - 5 inji mai kwakwalwa.
• Kirim mai tsami - 110 ml;
• Oregano dried da basil - a kan karimci tsunkule;
• dutse gishiri da cakuda barkono - dandana;
• mai sunflower ko man zaitun - 40 ml;
• wuya cuku piquant iri - 110 g.

Shiri

1. Nama don yin amfani da kayan abinci dole ne a yi wanka da farko, a yanka a kananan ƙananan kuma ya wuce ta wurin mai naman nama tare da gwaninta.
2. Mun kuma shirya kayan abinci da kyau. Ana tsabtace kwararan fitila da ƙuƙwalwa a matsayin ƙananan ƙananan iyawa, kuma zamu kawar da kwalaye nau'in kwalaye na Bulgarian da kuma yanke su da ƙananan hanyoyi.
3. Idan manya ba a shirye ba, tafasa samfurori a cikin ruwa salted, zuba a cikin colander kuma bari ya nutse.
4. Yanzu mun haɗa manna a cikin kwano tare da barkono na Bulgarian, yankakken gwanon barkono, oregano da Basil, hade da kuma sanya ci gaba a ɗayan kwanciya.
5. Yanzu juya nama. Gasa shi da albasarta, kara gishiri don dandana, barkono da kuma kara kayan lambu don ya dandana.
6. Yi nishaɗi sosai da nama, yada shi a kan manya da barkono kuma a rarraba a ko'ina cikin farfajiyar.
7. Rufe kayan da aka gyara tare da takarda na cakuda cakuda da zuba cakuda da ƙwai da aka zallo, bayan salting shi don dandana da kayan yaji tare da kayan yaji.
8. Lapchevnik na naman alade tare da nama mai naman da kuma barkono mai dadi a kan zazzabi na digiri na 195 na rabin sa'a ko minti arba'in, dangane da nauyin da ake bukata na sinadarai mai laushi.
9. Kafin yin hidima, abincin zafi mai zafi, ana iya yayyafa shi da yankakken launin ganye idan aka so.

Lapchevnik daga taliya da gida cuku

Sinadaran:

• Boiled taliya - 320 g;
• gida cuku - 320 g;
• fararen gurasa na fararen gurasa - 60 g;
• sugar granulated - 80 g;
• ƙwai kaza na matsakaici matsakaici - 2 inji mai kwakwalwa.
• Butter - 60 g;
• dutse gishiri - dandana.

Shiri

1. Idan ya cancanta (idan babu masu shirye-shirye), tafasa da manya ga noodle, hada su a cikin sieve kuma bari su magudana.
2. Cikin kwalliyar cakin da muke yi ta hanyar kwarewa mai kyau ko kuma mun karya har zuwa zubar da hatsi ta hanyar wankewa.
3. Qwai ta doke dan kadan da ƙawa tare da sukari, ƙara gishiri da haɗuwa.
4. Hada da kwano na Boiled taliya, gida cuku, kwai cakuda da Mix.
5. Mun sa tushe daga cikin noodle a cikin wani kayan mai mai dafa don yin burodi, tare da yaduwa ganuwar da man fetur.
6. Mun matakin da sinadaran, yayyafa su da breadcrumbs da kuma zuba tare da man shanu melted.
7. Ya rage ne kawai don kawo kayan da aka yi a cikin shirye a cikin mai tsanani zuwa 195 digiri na ashirin da minti ashirin kuma za ku iya hidima tare da kirim mai tsami, zuma ko jam.