Bari mu yi la'akari tare da ku yau da ban sha'awa da kuma dadi mai dadi girke-girke don dafa nama a cikin wani mai tsami. Wannan tasa ne na duniya a cikin cewa za'a iya yin amfani da shi a kowane gefe, kuma zai yi kyau ko da a kan tebur.
Chicken Meatballs in Cream Sauce
Sinadaran:
- kaza miki - 600 g;
- kwan fitila - 1 sashi;
- tafarnuwa - 3 cloves;
- kwai kaza - 1 pc.
Don miya:
- cream - 1 abu;
- gishiri, nutmeg - dandana.
Shiri
Sabili da haka, a cikin kaza kaza muka sa albasa da albasa da kuma tafarnuwa, karya raw kwai, gishiri da barkono don dandana. Muna yin ƙananan nama daga karfin da aka karɓa kuma muyi su har sai launin ruwan zinariya a cikin kwanon rufi da man shanu. Sa'an nan kuma mu sanya wuta mai rauni a saucepan, muna zuba cream, mun sanya naman gishiri da nutmeg. Mun kawo komai zuwa tafasa don cire shi daga wuta.
An zuba nama na nama tare da kirim mai tsami, ƙara duk wani ganye, rufe murfin frying tare da murfi kuma simmer na minti 20 akan ƙananan wuta. Wannan tasa ne manufa ga kowane ado.
Kifi meatballs a creamy miya
Sinadaran:
Don meatballs:
- kaya - 500 g;
- shinkafa - 150 g;
- kwan fitila - 1 sashi;
- kwai kaza - 1 yanki;
- gishiri, barkono - dandana;
- man kayan lambu.
Don miya:
- cuku - 100 g;
- cream - 200 ml;
- kirim mai tsami - 100 ml;
- bushe Fennel - 1 tsp;
- sesame tsaba - 1 tbsp. cokali.
Shiri
Don shirya meatballs a cikin miya mai tsami - kirim mai tsami, wanka shinkafa sosai, zuba shi a cikin wani saukakken tare da ruwan zafi mai salted kuma bayan tafasa, dafa tare da murfin rufe don mintina 15 akan zafi mai zafi. Wannan lokaci a cikin kwanon ruɓaɓɓen busasshen frying da sauri yayi furen tsaba, sa'annan a matsa su a kan saucer. A cikin wannan frying pan da muke wucewa a cikin ƙananan yawan kayan lambu mai finely yankakken albasa peeled.
Muna tsoma kifin a cikin wani mai yalwa, yalwata shi da shinkafa mai sanyaya, kwai, albasa, kara gishiri, barkono. Daga karfin da aka karɓa mun samar da nama, mun sanya su a cikin steam kuma shirya minti 30.
Kada ku ɓata lokaci a banza, yin yayin sauya don meatballs . Don yin wannan, zub da cream a cikin wani saucepan, zafi su, ƙara kirim mai tsami, cuku cuku da kuma kawo wa tafasa. A ƙarshe, sanya dried fennel da haɗuwa. Muna sanya fishballs a kan tasa, zuba cuku-cream miya, yayyafa da toasted sesame tsaba da kuma bauta wa ta tebur.
Meatballs a creamy naman kaza miya
Sinadaran:
Don meatballs:
- naman alade - 800 g;
- shinkafa - 100 g;
- kwan fitila - 1 sashi;
- mayonnaise - 1 tbsp. cokali;
- gishiri, barkono - dandana.
Don miya:
- sabo ne namomin kaza - 150 g;
- man kayan lambu - 2 tbsp. spoons;
- kwan fitila - 3 sassa;
- cream - 200 ml;
- alkama gari - 1 tbsp. cokali;
- Boiled Boiled - 0.5 tbsp.
Shiri
Rice tafasa a cikin ruwan zafi salted, sa'an nan kuma kwantar da shi da kuma Mix shi da nama taro. Sa'an nan kuma ƙara mayonnaise,
Yanzu shirya miya: a kan greasing kwanon rufi gurasa fry da gari da kuma kawo shi zuwa wani haske ruddy launi. Mu tsai da cream tare da ruwa, sa'an nan kuma mu shige shi tare da gari. Albasa namomin kaza finely sara da kuma toya a cikin kayan lambu mai. Zuba kirim tare da gari, kadan gishiri da barkono. Mu ci gaba da miya a kan zafi mai zafi, har sai ya kara. Yanzu zub da miya mai tsami a saman meatballs kuma sanya gasa a cikin tanda na minti 20.