Cikin naman alade ba zai rasa karfin shahararrun lokaci ba kuma duk da yawancin abubuwan da ake ginawa na kayan noma, an yarda da su da sha'awar da masu yarda su yarda. Bugu da kari, classic girke-girke overgrown tare da taro na bambancin, mafi kyau daga abin da ya kamata shakka kokarin.
Yadda za a dafa naman alade?
Shirya gurasa a cikin naman alade da aka gina gida zai iya zama a kan kuka, a cikin tanda, a cikin wani tudu ko a kan wuta.
- Sau da yawa ana amfani da filletin alade ne a matsayin mai sassauci, wanda aka yanke cikin cubes na matsakaiciyar matsakaici. Babu abinci mai dadi da zai kasance tare da haƙarƙari ko naman alade. A wasu lokuta, an dafa nama a cikin tanda.
- Bugu da ƙari, dankali, irin abincin da ke cikin tasa shine albasa da karas. Karin kayan haɗin gurasar za a samu ta hanyar ƙara barkono mai bulgarian, tumatir, koren Peas, wasu kayan lambu ko namomin kaza.
- Shirye-shiryen naman alade, a matsayin mai mulkin, ya shafi adadin laurel, peas da tafarnuwa. Zaka iya amfani da wasu abubuwan dandano na zabi.
Naman alade da dankali - girke-girke
Za a iya yin naman alade mai naman alade a cikin kwanon rufi, amma dandano zai zama mafi cikakken idan ka zaɓi jirgin ruwa tare da matashi mai zurfi. Density of abinci zai dogara ne akan yawan ruwan da aka kara. Za a iya yin katako mai yalwaci tare da ƙara kadan gari da kuma tafasa tasa na tsawon minti daya.
Sinadaran:
- naman alade - 700 g;
- dankali - 1,5 kg;
- ruwa - 700 ml;
- albasa - 2 guda;
- karas - 1 yanki;
- man fetur - 40 ml;
- tafarnuwa - 2 hakora;
- tumatir manna - 50 g;
- laurel - kashi 2;
- gishiri, barkono, sugar, ganye.
Shiri
- Toya cikin man alade, albasa da karas.
- Zuba dan ruwa kaɗan, yin la'akari da sinadaran na minti 20.
- Sanya dankali, zuba a cikin ruwa mai yawa, kakar wasa.
- Stew da gasa a gida daga naman alade tare da dankali zuwa softness na dankali, ƙara diluted manna.
- Bayan minti 5, tafarnuwa da ganye suna tsoma baki.
Naman alade tare da dankali a cikin kwanon frying
Za a iya dafa shi cikin naman alade mafi sauki. Abin da ke cikin tasa zai iya zama laconic ko mafi bambanci idan kun ƙara naman alade mai narkar da sliced ko naman alade lokacin da frying, a matakin farko na kashe wasu kayan lambu, da kuma mataki na karshe na dafa ruwan tumatir da kuma kayan da ake yi.
Sinadaran:
- alade - 500 g;
- dankali - 1 kg;
- ruwa - gilashin 1;
- albasa - 1 yanki;
- karas - 1 yanki;
- man fetur - 40 ml;
- tafarnuwa - 2 hakora;
- laurel - kashi 2;
- gishiri, barkono, ganye.
Shiri
- A cikin mai zafi mai, fry nama da albasa da karas.
- Ƙara ƙaramin ruwa, yayyafa har zuwa rabin shirye don cin nama.
- Sun sanya dankali, kayan haya, zuba a cikin ruwa.
- Kafa naman alade a cikin kwanon rufi a karkashin murfin tsawon minti 30.
- Ƙara tafarnuwa, ganye, ba da tasa don daga.
Naman alade tare da namomin kaza
Gaman naman alade ne girke-girke da za a iya yin yadda ya kamata tare da namomin kaza. Daji, dried, sabo ne ko daskararren gandun daji ko namun ganyaye. Dole ne a yi amfani da samfurori da aka ƙaddamar da ƙaddara. Don karin abincin da aka tanada, wani ɓangare na man fetur ya kamata a maye gurbin man fetur.
Sinadaran:
- alade - 1 kg;
- dankali - 1 kg;
- namomin kaza - 700 g;
- ruwa - gilashin 1;
- albasa - 2 guda;
- karas - 2 guda;
- man fetur - 40 ml;
- kirim mai tsami - 3 tbsp. spoons;
- ruwa - gilashin 1;
- gishiri, barkono, ganye, man fetur.
Shiri
- Ciyar da nama daban da namomin kaza tare da rabin albasa.
- Ƙara sauran albasarta da karas da nama, toya don minti 10.
- Sanya naman kaza, dankali, zuba gauraye da ruwa da kayan yaji mai tsami.
- Bayan tsawon 45 a karkashin murfi, da gasa tare da naman alade naman alade zai kasance a shirye.
Naman alade da kayan lambu
Naman alade tare da kayan lambu a cikin kwanon frying, a cikin katako ko saucepan ya juya ya zama mai ban sha'awa kuma ya bambanta don dandana, idan kun fadada abun da ke cikin tasa ta hanyar ƙara fayiloli na farin kabeji, broccoli, daskararre ko sabon kore Peas, sliced barkono mai dadi, zucchini ko eggplant.
Sinadaran:
- alade - 500 g;
- dankali - 1 kg;
- ruwa - gilashin 1;
- albasa - 2 guda;
- karas - 2 guda;
- broccoli - 300 g;
- zaki da barkono - 200 g;
- kore Peas - 200 g;
- man fetur - 50 ml;
- tafarnuwa - 2 hakora;
- laurel - kashi 2;
- gishiri, barkono, ganye.
Shiri
- Yanke naman tare da albasa da karas.
- Ƙara karamin ruwa, tsintse na minti 20.
- Sanya dankali, ƙara ƙarin ruwa, bari tasa karkashin murfi na minti 20.
- Gabatar da kayan lambu tare da broccoli, barkono, Peas, tafarnuwa da ganye.
- Bayan minti 10 na shawa, da gasa tare da kayan lambu daga naman alade zasu kasance a shirye.
Gasa tare da naman alade
A cikin wannan abincin yana juya naman alade, idan kun dafa shi da hamsin, da aka yi da shi a cikin kwakwalwa. Ƙarshen na iya zama haɗuwa da mayonnaise tare da tafarnuwa da kayan daji, kayan ƙwayar mustard, waken soya da tumatir miya, marinade daga kayan lambu mai, ruwan inabi vinegar da tsuntsaye na sukari.
Sinadaran:
- naman alade - 1 kg;
- dankali - 1 kg;
- ruwa - gilashin 1;
- albasa - 2 guda;
- karas - 2 guda;
- man fetur - 70 ml;
- tafarnuwa - 4 hakora;
- mayonnaise - 100 g;
- kayan yaji don nama - 1 tbsp. cokali;
- laurel - kashi 2;
- gishiri, barkono, ganye.
Shiri
- Ana yayyafa gishiri, daɗaɗa, da kayan da aka yi da kayan ado, gauraye da tafarnuwa da mayonnaise, hagu na sa'o'i 7.
- Fry da keɓaɓɓen nama a nama da man da albasa da karas.
- Canja wurin sinadaran cikin kwandon kwari, ƙara dankali da ruwa.
- Yanke da naman naman alade tare da dankali, naman sa 1 a karkashin murfi.
Gurasa da naman alade a Branderburg - girke-girke
Za'a iya yin amfani da girke-girke na gaba na naman alade a rana ta biki ko wani bikin iyali, yana ba da abinci mara kyau. Dankali a cikin wannan yanayin ana shirya dabam kuma ana iya bufa shi, a soyayye a cikin kwanon rufi ko kuma a gasa a cikin tanda a kan tanderun gasa.
Sinadaran:
- alade kyafaffen naman alade - 1 kg;
- albasa - 3 guda;
- karas - 1 yanki;
- ruwa 250 ml;
- jan giya - 250 ml;
- kirim mai tsami - 150 g;
- faski - 0.5 katako;
- sitaci - 10 g;
- barkono, cloves, Rosemary, sugar, condiments;
- dankali.
Shiri
- Sliced albasa da karas an gauraye da barkono, cloves, Rosemary, sanya a siffar tare da brisket.
- Ƙara ruwa da kuma wanke tasa karkashin murfi a cikin tanda a digiri 200 na minti 30.
- Ana fitar da nama a kan tasa, kuma ruwa daga gwal yana haɗe da ruwan inabi, kirim mai tsami, sitaci, sukari da kayan yaji, Boiled.
- Ku bauta wa nama tare da miya, yayyafa da ganye da kuma kara zuwa dankali.
Naman alade tare da lemu
Wata hanya ga baƙi masu mamaki ko 'yan gida shine su dafa naman alade tare da lemu . Don cika girke-girke zabi wani abun wuya mai wuya, shinge ko kowane yanke a cikin wani yanki. Bambanci a kan ragar burodi ko kusa da nama za ku iya yin gasa ko dan kayan lambu, wanda aka yi a hankali.
Sinadaran:
- alade - 1 kg;
- oranges - 2 guda;
- zuma - 1 tbsp. cokali;
- mustard - 1 tbsp. cokali;
- albasa da karas - 2 inji mai kwakwalwa.
- gishiri, barkono, nutmeg.
Shiri
- An yanka nama da nama tare da gishiri, barkono, nutmeg, greased tare da ruwan 'ya'yan itace da ruwan inabi da zest na daya orange, mustard da zuma.
- Bar nama cikin jaka don dare.
- Canja wurin alade cikin siffar, kusa da orange yankakken, albasa da karas.
- Shirya gurasar a cikin tanda tare da naman alade a karkashin murfi ko tsare don 1 hour a digiri 220.
Naman alade tare da buckwheat
Idan babu dankalin turawa ko kuma so in canza yanayin dandano na dandano, zaka iya dafa naman alade tare da buckwheat. Yana da mahimmanci a lura da irin girman tsarin ruwa da hatsi da aka yi amfani da shi don samun gurasar ko, idan an buƙata, ƙarin rubutun viscous na ƙarshe, ƙara yawan ruwa da sau ɗaya da rabi.
Sinadaran:
- alade - 500 g;
- buckwheat - gilashin 1;
- ruwa - kofuna waɗanda 2;
- albasa da karas - 1 pc.;
- man fetur - 50 ml;
- laurel - kashi 2;
- gishiri, barkono, ganye.
Shiri
- A cikin man fetur naman nama.
- Ƙara albasa da karas, soyayye na tsawon minti 7, bayan haka an kwantar da shi na mintina 20, ƙara kadan da ruwa.
- Buckwheat, zuba a cikin ruwan zafi, jefa kayan yaji da laurel.
- Rufe akwati tare da murfi kuma dafa kan zafi kadan har sai an shirya.
Gurasa naman alade a cikin tulun
Abin dandano mai ban sha'awa da kuma ƙanshi maras ban sha'awa samun dafa shi gasa daga naman alade tare da dankali a cikin kazan akan yanayin . Za a iya kara hakora da kuma yarnin tafarnuwa a duk lokacin da aka fara amfani da kayan lambu, sannan kuma barin wani ɓangare na sinadaran don taimakawa da kayan da aka shirya sosai.
Sinadaran:
- alade - 1 kg;
- dankali - 2 kg;
- Bulgarian barkono - 1-2 guda;
- tumatir - 4 inji mai kwakwalwa.
- ruwa - kofuna waɗanda 2;
- albasa - 2 guda;
- karas - 2 guda;
- ganye - 1 bunch;
- tafarnuwa - 4 hakora;
- laurel - kashi 3;
- man fetur - 150 ml;
- gishiri, barkono, kayan wasa.
Shiri
- A cikin zafi mai a kazane fry nama.
- Add albasa yankakken, karas, rabin tafarnuwa da ganye, soya minti 10.
- Sauko da kayan abinci, dankali, barkono Bulgarian, tumatir, zuba cikin ruwa.
- Rufe tulun tare da murfi da kuma sata da gasa har sai da sinadarai masu laushi ne.
- Kafin bauta wa, tasa da tasa tare da ganye da tafarnuwa.
Naman alade a cikin tukwane
Wata hanya don inganta dabi'un al'ada da kuka fi so shi ne don dafa naman alade tare da dankali a cikin tukwane . A cikin ruwa ko broth don zuba, idan ana so, za ka iya ƙara karamin kirim mai tsami, cream, tumatir miya ko taliya, da kuma kara kayan lambu da abun da ke ciki tare da Peas, masara, barkono mai dadi.
Sinadaran:
- naman alade - 700 g;
- dankali - 8 kwakwalwa.
- ruwa ko broth - 800 ml;
- albasa da karas - 2 inji mai kwakwalwa.
- tafarnuwa - 4 hakora;
- laurel - kashi 4;
- man fetur - 100 ml;
- gishiri, barkono, kayan wasa.
Shiri
- Gasa dabam a nama mai, albasa, karas da dankali.
- Sanya sinadaran a cikin tukwane, kayan yaji don dandana, ƙara kayan yaji, laurel, tafarnuwa.
- Zuba a cikin ruwa, rufe kwantena da ɗakunan ajiya kuma shirya don minti 80 a digiri 220.
Naman alade a cikin mai yawa
An shirya naman alade tare da dankali a cikin mahallin. Ko da ba tare da farkon frying na gurasar tasa, za a iya dandana, mai arziki da kuma dadi. Kayan kayan lambu suna ci gaba da mutunci, kuma naman yana jin dadi tare da ruwan 'ya'yan itace da kayan dadi, ya dace kuma ya zama mai tausayi sosai.
Sinadaran:
- naman alade - 700 g;
- dankali - 1 kg;
- kirtani wake - 150 g;
- ruwa 250 ml;
- albasa da karas - 2 inji mai kwakwalwa.
- tafarnuwa - 2 hakora;
- laurel - kashi 2;
- Butter - 40 g;
- gishiri, barkono, kayan wasa.
Shiri
- Cikakken nama, albasa, karas, tafarnuwa, wake da dankali suna tsalle a kan multicast.
- Ƙara ruwa, yanki na man fetur, duk kayan yaji da kuma cika kayan girke-girke don naman alade mai dadi, da yin amfani da na'urar zuwa shirin "Quenching" da kuma saita lokaci zuwa 2 hours.