Yadda za a dafa gasa a cikin tukunya a cikin tanda?

Yadda za a dafa gasa a cikin tukunya a cikin tanda, duk wani mashawarcin da ya sani. Kuma kowanensu yana da nauyin kansa, wanda ya fi dacewa da bukatun iyalin. Muna bayar da mafi kyaun girke-girke na wannan abincin mai dadi mai dadi, wanda, ba shakka, ku da 'yan uwa ku so.

Gasa girke-girke a cikin tukwane a cikin tanda tare da naman alade

Sinadaran:

• naman alade - 850 g;
• albasa - 190 g;
• karas - 190 g;
• Dankali tubers - 1,2-1,5 kg;
• sabo ne tumatir - 250 g;
• tafarnuwa (dama) - 6 hakora;
• wuya cuku - 100 g;
• mayonnaise ko kirim mai tsami - 150-200 g;
• a ƙasa cakuda barkono - dandana;
• gishiri - dandana;
• kananan ganye na laurel - 6 inji mai kwakwalwa.
• man shanu - 75 g;
• sabo ne ganye - dandana.

Shiri

A cikin kwanon ruɓaɓɓen frying, mun narke man shanu, sa nama nama a yanka a kananan yanka kuma bar shi launin ruwan kasa na goma zuwa minti goma sha biyar. Sa'an nan kuma mu cire naman a cikin farantin, ƙara karamin man shanu da kuma sanya shi a cikin laushi na albasa, albasa albasa albasa da karas a cikin gishiri ta wurin babban kayan aiki.

Muna ɗaukar kayan lambu a cikin wani kwano, kuma a cikin frying kwanon rufi jefa yankakken da yankakken yankakken yanka ko cubes. Muna yin launin ruwan kasa kadan, yana motsawa, sa rabin tukwane ta farko da launi, kakar da gishiri, ƙasa tare da cakuda barkono, jefa jumlar laurel guda daya da tsummaran tafarnuwa (idan ana so). Daga sama rarraba nama, kakar tare da gishiri da barkono, to, ku yada karas da albasarta da tumatir tumatir, wanda kuma shine gishiri da barkono.

Mun gama da lakaran sauran dankali, cika abinda ke ciki na tukwane da mayonnaise ko kirim mai tsami, ba tare da manta da gishiri da barkono ba. Muna shafa cuku a cikin kayan lambu, mu rufe shi tare da lids da kuma sanya shi don gasa a cikin tanda. An saita yawan zafin jiki a 185 digiri kuma saita lokacin dafa abinci har sa'a ɗaya. Bayan lokaci ya ƙare, za mu bar tasa har wani lokaci a cikin tanda mai zafi, sa'an nan kuma za mu iya bautar da shi a teburin, kayan yaji tare da sababbin ganye.

A girke-girke na gurasar tukwane na gida a cikin tanda

Sinadaran:

• naman alade ko wani nama - 650 g;
• albasa - 150 g;
• dankalin turawa, tubers - 1 kg;
• ruwan 'ya'yan lemun tsami - 25 ml;
• namomin kaza - 350 g;
• kirim mai tsami - 120 g;
• mayonnaise - 120 g;
• broth - 100 ml;
• tafarnuwa - 2-3 hakora;
• gishiri - dandana;
• a ƙasa cakuda barkono - dandana;
• kayan lambu mai tsabta;
• kayan yaji don nama - dandana.

Shiri

Guda ƙwayar nama, mu ji daɗin nama da gishiri, ƙasa tare da cakuda barkono, kayan abincin ga nama, ruwan 'ya'yan lemun tsami, haxa da barin su har minti talatin don tsinkaye. A halin yanzu, muna tsaftace da shred cubes albasa, karas tare da bambaro, da ka wanke namomin kaza, da peeled dankalin turawa tubers cikin yanka da launin ruwan kasa kan man fetur. Har ila yau, muna naman nama, namomin kaza tare da albasarta da karas a madadin kuma sanya su a cikin ɗakuna. Don miya, kirim mai tsami yana gauraye da mayonnaise, yankakken tafarnuwa da broth, kara gishiri da barkono. Yanzu mun tattara tukwane. A kasan sa nama, to, namomin kaza tare da kayan lambu, to, dankali, kowane lokaci promazyvaya aka gyara miya.

Shigar da tukwane da aka rufe da lids a kan takardar burodi da kuma sanya a cikin tanda. Yi gyara tsarin mulki zuwa 185 digiri kuma shirya tasa na awa daya da rabi.

Lokacin da aka shirya, za mu bar tukwane na dan lokaci a cikin tanda, sa'an nan kuma za mu iya bauta.