Cikakken dafa shi da kyau yana da ƙanshi mai ban sha'awa da dandano mai kyau tare da tabarau da kuma jaddada dandano nama. Na gaba, la'akari da abubuwan ban sha'awa mai ban sha'awa na piquant tkemali daga juyayi kuma shirya shi domin hunturu.
Tkemali daga juyawa don hunturu - girke-girke na yau da kullum
Sinadaran:
Don 1 kg na plum:
- tebur gishiri - 2 teaspoons;
- ruwa 100 ml;
- zafi ja barkono - 1 goge;
- tafarnuwa - 5 kwayoyi
- babban gungu na cilantro da Dill;
- Mint - 5 ganye.
Shiri
Da farko ka cire duwatsu daga ƙaya, yayyafa yanka tare da gishiri kuma jira na nutse don yafe ruwan 'ya'yan itace. Sanya saucepan a kan wuta, ƙara ruwa, jira tafasa kuma dafa don mintina 5, motsawa. Yanzu ƙara barkono barkatse da kuma dafa don wani minti 5, sannan kuma ƙara shredded ganye. Gasa wasu 'yan mintoci kaɗan, ƙara tafarnuwa tafarnuwa. Dama kuma kashe wuta. Ciyar da miya a cikin wani abun ciki da kuma zuba har sai iyakar daidaituwa. An sauya miya don amfani. Kuma don shirya shi domin hunturu, zuba zafi tkemali a kan haifuwa kananan kwalba, cire shi da aika da shi zuwa ajiya.
Yadda za a dafa tkemali miya daga turn for hunturu - girke-girke
Sinadaran:
- juya - 2 kg;
- tumatir - 300-400 g;
- ruwa 235 ml;
- cloves da tafarnuwa - 6 inji mai kwakwalwa.
- Mint - 4 rassan;
- barkono mai zafi - 1 guga;
- coriander - 25 g;
- apple cider vinegar (na halitta) - 25 ml;
- sukari - 110 g;
- zuma - 25 g;
- gishiri - 55 g.
Shiri
Juye ƙaya a hankali, cire shi daga dutse kuma aika sassan a cikin kwanon abin da ya dace. Sa'an nan kuma zuba a cikin ruwa, sanya wuta kuma dafa na minti 10. Sa'an nan kuma kuzantar da nutse a hankali ta hanyar sieve da simmer da cakuda da tafasa mai tafasa.
A halin yanzu kara tafarnuwa, zafi barkono, ganye da tumatir ta hanyar nama grinder. Ƙara wannan cakuda zuwa juyawa kuma zuba a cikin cokali na zuma. Kusa, ƙara kadan vinegar, zuba sukari, gishiri da kumafa da miya na mintuna kaɗan, motsa shi kullum don haka ba ya ƙone. An gama tkemali daga juyayi a kan kwakwalwa na kwakwalwa, tare da rufewa da kuma aikawa a ƙarƙashin bargo don kai tsaye.
Tkemali daga juyawa don hunturu - girke-girke da sauri
Sinadaran:
- juya - 2 kg;
- daban-daban ganye (coriander, faski, Dill) - kawai 175 g;
- thyme - 45 g;
- tafarnuwa - 1 babban kai;
- gishiri, sukari.
Shiri
Na farko, zuba cream a cikin saucepan, ƙara thyme kuma simmer na mintina 15 akan zafi kadan. Sa'an nan kuma juya da juya ta cikin sieve kuma tafasa da taro na kimanin awa daya, cire kumfa. Wanke ganye, bushe da kuma, tare da tafarnuwa mai tsabta, zuba a cikin bluender. Ƙara cakuda zuwa dankali mai yalwa, kakar da gishiri, ƙara sukari, idan ana so, da kuma zubar da miya mai sauƙi akan kwalabe na bakararre, tafiya da kuma aikawa zuwa kai tsaye a karkashin bargo don 'yan kwanaki.