Casserole daga farin kabeji ne mai gina jiki da kuma bitamin wanda zai zama abincin da aka fi so da iyalinka. An shirya sosai da sauri, amma ya juya yana zama mai sauƙi kuma mai dadi sosai.
Farin kabeji maras lafiya tare da cuku
Sinadaran:
- kabeji launi - 500 g;
- cuku - 50 g;
- mayonnaise - 70 ml;
- kwan fitila - 1 sashi;
- kayan yaji;
- mustard - 1 teaspoon.
Shiri
Mun wanke farin kabeji, bushe shi kuma raba shi da hannayenmu akan inflorescence. Sa'an nan kuma sanya shi a cikin wani saucepan, cika shi da ruwa mai tsabta, ƙara gishiri don dandana kuma bar tsawon minti 30. Bayan haka, a dafa shi na minti 10, a hankali yana motsa amo a kan tawul, ya bushe shi kuma ya ƙara shi a cikin ƙwayar. An daska kwan fitila, shredded in cubes, mun ƙara gemu da mayonnaise. Cikakken Mix duk abin da, zuba kabeji miya da yayyafa yalwa da grated cuku. Ana amfani da tanda a cikin zafi na 180 digiri da kuma gasa tasa na kimanin minti 15. Sa'an nan aka warkerole kayan da aka shirya, a yanka a cikin guda kuma ana aiki a kan tebur.
Kayan kayan lambu tare da farin kabeji da namomin kaza a cikin tanda
Sinadaran:
- sabuwar kabeji - 1 tawada;
- sabo da zane - 400 g;
- kwai - 2 guda;
- kwan fitila - 2 guda;
- man shanu - 100 g;
- ƙasa crusts - 2 tbsp. spoons;
- gari - 1 tbsp. cokali;
- kirim mai tsami - 150 ml;
- kayan yaji;
- sabon ganye - 1 bunch;
- cuku - 50 g.
Shiri
Yanzu za mu gaya maka yadda za a shirya kayan lambu daga casserole daga farin kabeji. Vinochek wanke da kuma sanya shi tsawon rabin sa'a a ruwan gishiri. A wannan lokacin mun share kwan fitila, melenko shi shinkuem da passinguem akan kayan lambu mai. Sa'an nan kuma jefa kayan namomin kaza, salted da stew na minti 10. Bada launin ruwan gari da kuma hada shi da kirim mai tsami. Muna fitar da qwai, jefa kayan yaji da haxa. Kayan ganyayyaki na kayan lambu yana gauraye da farin kabeji, ya sanya duk abin da ke cikin fuska, yafa masa gurasa. Cika kabeji tare da miyafa miya kuma ku gusa shi tare da cuku. Tanda yana da zafi zuwa 180 digiri da kuma gasa da tasa har sai da crispy ɓawon burodi ya bayyana minti 30.
Casserole daga farin kabeji da kaza a cikin tanda
Sinadaran:
- filletin kaza - 500 g;
- gari - 2 tbsp. spoons;
- madara - 1 abu;
- karas - 2 guda;
- kabeji launi - 1 kai;
- kwai - 1 yanki;
- kayan yaji;
- man kayan lambu.
Shiri
Ana wanke kabeji da kuma sanya shi tsawon rabin sa'a cikin ruwan salted. Bayan haka, za mu bushe shi da kuma karya shi a cikin inflorescences. An sarrafa filletin kaji, an rufe shi har sai an dafa shi kuma a yanka a cikin cubes. Bayan haka, zamu yi sauya: zuba man kayan lambu a cikin kwanon frying, ya zubar da gari da launin ruwan kasa 2. Kashe albarkatun daga gwaiduwa kuma ya doke protein har sai an sami kumfa mai karfi. Mun sanya taro a cikin madara da kuma fitar da gari. A cikin maidawa zamu jefa yankakken kaza kuma muyi kyau sosai. Karas an tsabtace da kuma Boiled tare da farin kabeji har sai taushi. Yanzu, muna kwantar da kayan lambu, yankakken cubes masu tsaka-tsalle kuma tofa su a cikin man fetur har sai sun kasance ja. Mu dauki nauyin zafi, rufe shi da kayan lambu mai yalwace, yarda da kajin tare da rigakafi, rarraba kayan lambu a saman kuma ya rufe ta da nama. Gasa cikin tasa a cikin tanda da aka riga ya shirya.
Casserole tare da nama
Sinadaran:
- kabeji launi - 500 g;
- abincin naman - 500 g;
- kwan fitila - 3 sassa;
- cuku - 200 g;
- kwai - 3 sassa;
- man kayan lambu;
- kayan yaji;
- ƙasa breadcrumbs - 3 tsp.
Shiri
Muna saka farin kabeji a cikin saucepan tare da ruwan zãfi, kara gishiri da kuma dafa don kimanin minti 5. Sa'an nan kuma ku kwantar da ruwa da narke kayan lambu ku kwashe ta a kan inflorescence. A kan man kayan lambu mun wuce albasa da albasa. Whisk kwai whisk, ƙara grated cuku da kuma Mix. A cikin nama mai naman sa yalwata kayan lambu da launin furen furotin, hada da rarraba taro a cikin gasa. A saman, cika tasa tare da cakuda kwai kuma aika shi cikin tanda na rabin sa'a.