Da farko na farkon bazara, duk 'yan mata suna kokarin sauke kayan ado na hunturu mai saurin gaske kuma su canza su cikin jaka, Jaket da ruwan sama. Duk da haka, yanayi a wancan lokacin na shekara har yanzu yana da mahimmanci - hasken rana yana haskakawa ruwan sama, kuma sararin samaniya ba zai damu da girgije ba, don haka mafi kyawun zabin da ake yi a farkon watan Maris an dauke shi a gashin bolognese. Game da duk abubuwan amfani da rashin amfani da wannan tufafin tufafi zamu tattauna gaba.
Zabi gashin mata na bolognese
Da yake magana game da yadda za a zabi gashin gashi don bazara, ya kamata ku yi ajiyar wuri nan - tufafi daga wannan abu ba dace da yara a cikin shekaru biyar ba, har ma don wasanni saboda rashin lafiyarta. Don gudun hijira, wasan motsa jiki da sauran wasanni, kana buƙatar sayan kayan ado a cikin shaguna na musamman. Idan baka shirya yawancin aiki na jiki ba, zaka iya tafiya cikin sayarwa kyauta.
Abubuwa na gashin bolognese:
- daidai kare zafi;
- dace da ruwan sama, yanayin slushy;
- dogon lokaci;
- Farashin kuɗi.
Fursunoni:
- Hanya;
- kananan zaɓi na launuka;
- Kada ku ci a yanayin zafi a ƙasa -50 ° C.
Idan irin wannan matsala ba zai tsoratar da ku ba, to, la'akari da wasu samfurori a cikin daki-daki. Mafi yawan su ne:
- Mace bolone a kan sintepon . Kowane mutum ya san irin wannan kayan don jin dadi na tufafi, kamar sintepon. Ana yadu don amfani dashi da kaka da kwakwalwa Jaket, yarinyar yara, da dai sauransu. Har ila yau, tana riƙe da nau'i, kuma samfurori a kan sintepone suna da sauƙi a barin. Ga wani sanyi mai sanyi, wani gashin gashi mai tsabta da tsararraki cikakke ne.
- Cluster bolognese gashi. Wannan shi ne daya daga cikin shahararren nau'ukan da ke cikin bazara, a tsakanin matasa, da kuma tsofaffi. Akwai hanyoyi daban-daban na tufafin alharini, don haka tabbatar da cewa za ku iya karbar "samfuran" ku.
Yaya za a kula da gashin bolone?
Don ƙawanin da kuka fi so ya yi shekaru masu yawa, dole ne ku kula da shi daidai. Idan lokaci ya dace da tsabtace wanka, ko kuma idan taguwar ya bayyana, hanya mafi kyau shine ɗaukar gashi ga mai tsabta mai bushe, amma idan speck ne ƙananan, za ka iya rike shi da kanka ko tare da taimakon tsohon "kakan" ya kaucewa hanya cire, da baya amfani da ƙananan man fetur zuwa wuri mai tsabta, ko tare da taimakon wani abu mai tsabta. Yana da kyawawa don wanke takalmin bolone da hannu a zazzabi na 30-40 ° C. Latsa kuma sake dubawa a cikin wani akwati, saboda haka babu wani ɓarna a kan masana'anta.
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