Kofi na Viennese shahara ne mai ban sha'awa, wanda ya hada da mutane masu yawa. Wannan abincin na kayan lambu shine kayan abinci na Austrian. Ka yi la'akari da haka kawai ga ko wane irin kofi, suna da kayan abincin kansu. Bari muyi la'akari da ku yadda za a shirya kayan dadi mai ban sha'awa da kayan zafi a Viennese dama a gida.
Kayan girke na gargajiyar na Viennese kofi
Bari mu shirya tare da ku dadi da dadi Viennese kofi da cream da cakulan. Dukan tsari na dafa abinci kamar al'ada ne ko sacrament.
Sinadaran:
- cakulan - 50 g;
- madara - 100 g;
- cream 10% - 4 tbsp. spoons;
- raw kofi wake - 30 g;
- cream 35% - 1 tbsp. cokali;
- powdered sugar - don ado.
Shiri
Sabili da haka, da farko mun zuba madara a cikin ladle kuma saita shi a kan wata wuta mai sauƙi. Lokacin da aka warmed, sanya katako cakulan kuma jira har sai ya narke gaba daya. Sa'an nan kuma ƙara kirim kuma ya haɗa kome da kyau. Ba mu zafi sosai don haka cakulan da cream ba curdle.
A kan gurasar busassun busasshen zuba gurasar kofi da kuma toya. Don wannan kofi, muna buƙatar na musamman - Gurasa na Viennese. Wato, muna girbe hatsi kadan kadan fiye da saba. Ana rarrabe shi da duhu launin ruwan ƙwallon launin ruwan kasa da ƙanshi mai ƙanshi. Gwanon kofi da aka yi daga wannan ganyaye ya zama mai dadi kuma yafi cikakken.
Sa'an nan kuma mu zub da hatsi da aka soyayye a cikin wani zub da jini da kuma murkushe shi a cikin foda. Yanzu muna zuba kofi a cikin kofin, zuba shi ta ruwan zãfi kuma bar shi don ciyarwa. Narke da cakulan a cikin wani kumfa kumfa tare da mahautsini kuma a hankali zuba wani trickle na bakin ciki cikin zafi kofi. A saman sanya murfin tarin kashi 35%. Don ado, zaka iya yayyafa da foda na sukari foda, cakulan cakulan ko kirfa.
Kofi na Viennese tare da ruwan kwasfa - girke-girke
Yadda za a dafa kofi na Viennese, mun sake nazari, kuma yanzu bari mu gano wasu girke-girke masu ban sha'awa don yin ado da kuma yin amfani da wannan kofi.
Sinadaran:
- karfi kofi - 300 ml;
- cream - 0,5 tabarau;
- Orange peel;
- kirfa - dandana;
- nutmeg - dandana.
Shiri
Kofi yana cike da tsanani kuma an zuba shi cikin kofuna ko gilashi. Top tare da tsinkayen kirki. A kan karamin grater uku orange kwasfa da yayyafa da creamy tafiya. Muna ƙawata kirfa da nutmeg don dandana.
Kofi na Viennese tare da chicory
Sinadaran:
- mayar da hankali kofi - 200 ml;
- chicory - 3 g;
- sugar - 2 tsp.
- cream - 0,5 abubuwa;
- powdered sugar - 1 teaspoon.
Shiri
Kafa mai arzikin baki kofi, tsaftace shi da kuma ƙara sukari. Dama da kuma zuba cikin gilashi. Cream sosai whisked da powdered sukari da chicory, mai tsabta a cikin firiji. Kafin mu sha, mun damu da kofi da kyau kuma muka sanya ruwan gishiri a saman. Yayyafa da kyau na grated cakulan. Ya juya sosai sosai
Coffee «Vienna Melange»
Wannan shi ne daya daga cikin kofi a Vienna, an shirya shi ne kawai, kuma dandano ba'a iya faɗi ba. Muna ba ku shawara ku gwada shi!
Sinadaran:
- kofi - 1 tbsp. cokali;
- madara - 200 g.
Shiri
Muna yin gurasar kofi na Vienna, kara da kuma zuba a tukunyar kofi. Cika da ruwa da kuma motsawa, dafa da kofi. A cikin gilashi daban mun tafasa madara. Mun sanya kofuna mara kyau ko dai a cikin tanda na lantarki ko a cikin tanda kuma warmed up, sabõda haka, sun kasance dumi. A cikin lokutan warmed a lokaci guda, tare da hannayensu, zuba ruwan zafi da madara. Shi ke nan, ya yi? An yi! Coffee "Vienna melange" a shirye!