Ba lallai ba ne don zama kayan dafaccen kayan dafa don shirya kvass na kwarewa na kansa. Sabanin kayan shaye-shaye, wannan samfurin yana da cikakkiyar halitta, sabili da haka yana ƙunshe da adadi mai yawa na kwayoyin halitta masu aiki, wanda ke da tasiri a kan aikin ƙwayar hanji da gastrointestinal tract gaba daya.
Kvass daga chicory zai zama babban ceto daga zafi a wannan shekara.
Kvass daga chicory - girke-girke
Bugu da ƙari, da kwanciyar hankali na kvass kanta, har ma da ƙara daɗaɗɗa a cikin hanyar lemun tsami zai ƙarfafa ka sosai. Daɗin lemun tsami da kuma halayyar Citrus ƙanshi na kvass za a iya baiwa na farko kawai.
Sinadaran:
- sabon yisti - 95 g;
- ruwa - 9.8 l;
- sukari - 540 g;
- chicory - 2 1/2 tablespoons. spoons;
- lemun tsami - 1 pc.
Shiri
Kafin ka yi kvass daga chicory, shirya karin kayan lemun tsami ta wajen buga dukan lemun tsami tare da zubar da jini a cikin porridge. An kawo suturar a cikin jakar gauze kuma sanya a cikin babban akwati mai suna. Saka cikin sukari, ƙara yisti, chicory, da kuma zuba dukan yanayin yanayin zafi sama da yanayin jiki. Yi amfani da sinadarai sosai har sai an kare su duka, suna ƙoƙari su yayyafa lemun tsami a cikin jakar gauze. Lokacin da tushe na kvass ya zama kama, ana dafa shi kuma an kara da shi tare da citric acid, idan adadin acid na ƙara lemun tsami ya zama kasa. Zuba makomar kvass a nan gaba, kusa da bar abin sha don yawo na tsawon sa'o'i kadan a karkashin hasken rana kai tsaye. Bincika shirye-shirye na kvass, ɗauka ta hanyar ɗauka da gangamin filastik: idan kwalban ba ya ba da kanta ba, kvass ya shirya.
Ku guje wa ƙwaƙƙwarar wuce gona da iri, in ba haka ba shayar da aka riga aka shirya da shi zai iya fita sosai. Gilashi da kvas bar a cikin sanyi kafin amfani.
Na gida kvass tare da chicory
Abin shan giya tare da chicory sau da yawa yana zama kamar maye gurbin kofi, amma idan kvass ya ƙara cakuda kofi tare tare da koda, to, abin da aka shirya da shi ba kawai zai shafe ƙishirwarka ba, amma har ya zama dan kadan.
Sinadaran:
- ruwa - 5.5 lita;
- chicory (foda) - 2 tbsp. spoons;
- nan take kofi - 1 tbsp. cokali;
- sukari - 480 g;
- citric acid - 2 tsp.
- busassun yisti - 1 ½ tsp.
Shiri
Yi sugar syrup ta tafasa sukari tare da ruwa har sai ta boils. A sakamakon abin da ya faru, tsarke chicory da kofi, bar duk abin da za a kwantar da dumi, zuba a cikin yisti mai yisti. Ka bar kvass don yin fuska cikin zafi don kimanin awa 2. Bayan lokaci, zuba ruwan citric, abin sha zai fara kumfa. Lokacin da kumfa ya sauka, ana iya ɗaukar shirye-shiryen kvass daga chicory cikakke, kamar yadda ya rage kawai don zuba kvass cikin kwalabe kuma ya bar har sai an sanyaya shi.
Kvass daga chicory tare da Mint
Mint yana daya daga cikin abubuwan da ke da mahimmanci na shayarwa. Duk saboda yadda ake nuna dandano menthol, wanda aka haɗu da shi tare da zaki mai haske na kvass kanta.
Ƙara abincin mintin abin sha zai iya zama kamar ƙwayoyin mintuna, wanda aka dafa shi tare da sukari sugar, tare da taimakon tincture na rubutun kalmomi. Ana iya sayen wannan kasuwa a kowane kantin magani kuma an kara wa kvass shirye-shirye.
Sinadaran:
- ruwa - 4,8 l;
- chicory - 3 tbsp. spoons;
- tincture na Mint - 15 ml;
- citric acid - 1 teaspoon;
- sukari - 375 g;
- busassun yisti - 2 tsp.
Shiri
Hada ruwa tare da sukari, kawo syrup zuwa tafasa, tsar da chicory a ciki, ƙara mint tincture kuma bar zuwa kwantar da shi zuwa zazzabi ba ta wuce digiri 40 ba. A sakamakon syrup, zuba yisti, da kuma yin watsi da su, ku zuba kvass kan gicory a cikin kwalabe kuma ku bar zuwa yawo cikin zafi don dare. Kafin yin amfani da shi, kuyi sanyi sosai.