Kvass wani shayarwa ne da tsohuwar abincin da aka fara dafa shi kimanin shekaru 8 da suka wuce a Misira! Yawancin lokaci, ya canza sauƙi kuma yanzu muna farin cikin sha shi a kwanakin zafi mai zafi ko dafa okroshka. Bari mu gano yadda ake yin kvas gida na hanyoyi daban-daban.
A girke-girke na na gida kvass daga gurasa
Sinadaran:
- ruwa ya gyara - 4 l;
- sabon yisti - 30 g;
- sugar - 0,5 abubuwa;
- gurasa gurasa - 400 g;
- raisins.
Shiri
Girke-girke don kvass a gida yana da sauki: mun yanke gurasa a cikin cubes da gasa a cikin tanda har sai ɓawon burodi ya bayyana. Yanzu zuba a cikin kwanon rufi na ruwa, tafasa da shi kuma sa fitar da crackers. Add sugar, Mix, cire daga farantin kuma bar don kwantar. Lokacin da ruwa ya zama dumi, zuba dan kadan a cikin gilashi kuma narke a cikin sabo yisti. Bayan haka, zub da ruwan magani a cikin kwanon rufi kuma ya rufe shi da murfi, amma ba gaba daya ba. Mun sanya jita-jita a cikin zafi da bar su don fermentation na kwanaki 2. A ƙarshen lokacin, daga kvass kvass a hankali ta hanyar cheesecloth, zuba wasu sukari a dandana ku zub da sha cikin kwalba lita 3. Yarda karamin kintsin busassun 'ya'yan itace, ya rufe tare da farantin karfe kuma cire daidai don rana a cikin firiji. Kashegari, gurasar kvass kusan kusan. A kasan gilashi, fararen fararen ya fara zama dare, don haka sai mu zuba ruwan a cikin wani akwati, don kada muyi motsawa. Ana kuma shayar da zabibi a kvass kuma suna jin dadi mai mahimmanci.
Gwoza Kvass a gida
Sinadaran:
- beets - 5 kg;
- ruwa - lita 2.5;
- gishiri - 100 g.
Shiri
Don shirya kvass a gida, ana fitar da beets daga ganye, wanke da wanke sosai kuma tsaftace. Sa'an nan a yanka a cikin yanka kuma a saka a cikin ganga. Sa'an nan kuma cika shi da ruwan sanyi. An shirya shi a hanyar da ake sabawa - an buɗa shi da gishiri. Tsarin ruwa ya kamata dan kadan ya wuce matakin beets. Mun rufe saman tare da zane mai tsabta, sanya gefen katako da kuma sanya yakuri. Mun sanya samfurin a kan fermentation a cikin wuri mai dumi kuma a hankali bi tsari: da zarar kumfa ya bayyana, cire shi. Bugu da ƙari, tabbatacce, sau da yawa a rana, soki dukan abubuwan ciki har zuwa kasa sosai tare da allurar ƙirar katako. Bayan kimanin kwanaki 5, brine zai zama acidic, sa'an nan kuma canja wurin yin jita-jita a wuri mai sanyi. Bayan wannan, haɗakar da gubar gurasar, ku tsar da shi a daidai yadda yake tare da ruwa, ƙara sukari ku dandana kuma ku adana kudancin kvass a firiji.
Apple kvass a gida
Sinadaran:
- apples - 8 kg;
- sukari - 500 g;
- Ruwan ruwa - 1 abu;
- lemun tsami - 1 pc.
Shiri
Dole dole ne apples su zama cikakke. Yi amfani da su a hankali, cire dukkan 'ya'yan itace masu lalacewa, yanke mai tushe kuma yanke kowace apple zuwa sassa 4. Sa'an nan kuma mu sanya su a cikin zurfin tasa, zuba gilashin ruwa da kuma ƙara ƙwayar daɗin gishiri na lemun tsami daya, da laban sukari da kuma haɗuwa. Mun sanya akwati don kwana 3 a wuri mai sanyi don fermentation. Bayan lokaci ya ɓace, mun haɗu da dukan kayan aikin da ke hannunmu, zuba ruwan da aka gama a cikin kwalabe kuma saka shi a firiji ko cellar.
Quick kvass a gida daga biscuits
Sinadaran:
- ruwa tace - 1 lita;
- crackers - 200 g;
- yisti - 10 g;
- sukari - 50 g.
Shiri
Muna motsa garuruwa a cikin sauya, zuba ruwa mai tafasa, rufe murfin kuma ya nace game da awa 3. Samun jigilar jiko, ƙara sugar zuwa gare shi kuma sa yisti mai yalwa, a baya an yi ta da ruwa mai dumi. All mix kuma bar don 5 hours. Bayan lokaci ya ɓace, ƙuntata tace kuma kwantar da shi.