A kan ɗakunan shaguna an gabatar da wani zaɓi mai kyau na nau'in giya daban-daban. Kuma za mu gaya maka yanzu yadda ake yin giya a gida.
Yadda za a yi Biran gida - girke-girke
Sinadaran:
- ruwa - 2 buckets;
- malt sha'ir - 0.5 buckets;
- yisti - gilashin 1;
- hops - 6 tabarau;
- gishiri - 1 teaspoon;
- treacle - 1 gilashi.
Shiri
A cikin ganga don ruwa mai sanyi, zuba sha'ir malt da motsawa. Mun tafi don dare. Da safe za mu zuba cikin babban saucepan, zuba a cikin gishiri, haxa kuma bari masarar murya, sa'an nan kuma rage wuta da tafasa don kimanin awa 2. Bayan haka, ku zuba a cikin hops kuma ku dafa don minti 20. An cire kayan ado, an zuba a cikin ganga kuma bari sanyi. Sa'an nan kuma ƙara yisti da molasses, ji daɗi sosai kuma ka bar wata rana. Bayan haka, mun zuba giya a kan kwalabe kuma su bar su bude don rana. Bayan haka, muna rufe su kuma bayan wasu sa'o'i 24 za a iya dandana.
Yadda za a rage giya a gida?
Sinadaran:
- ruwa - lita 20;
- zuma - 4 kg;
- yisti - 100 g;
- hops - 50 g.
Shiri
A cikin akwati mai dacewa, zuba cikin ruwa, zubar da zuma a ciki kuma ƙara hops. Mu sanya ganga a kan wuta kuma mu tafasa shi don 1 hour. A sakamakon broth tace, sa'an nan kuma sa yisti da kuma zuba a cikin fermentation tanki. Mun bar tsayawar kwanaki 6 a dakin da zafin jiki tare da rami mai bude. Bayan haka, an katse gilashi kuma mun bar shi don kwana 3 a wuri mai sanyi. Sa'an nan kuma mu zuba giya a cikin kwalabe, rufe shi kuma adana shi a wuri mai sanyi.
Yadda za a dafa abin giya na gida?
Sinadaran:
- ruwa mai burodi - lita 9;
- Ginger - 50 g;
- sugar - 1 kg;
- ruwan inabi - 150 ml;
- yisti - 30 g.
Shiri
Mun haxa ginger tare da giya da sukari. Sanya jimlar da aka samo a cikin akwati da kuma zuba a cikin ruwan zafi. Bayan taro ya sanyaya zuwa 30 ° C, ƙara yisti kuma ya bar yawo don kwana 3. A ƙarshen wannan lokacin, zamu tace ta hannun gauze da kuma zuba shi a kan kwalabe kuma muyi shi. Tsaya a wuri mai sanyi.
Yaya za a bi giya a cikin mai yawa?
Sinadaran:
- malt sha'ir - 500 g;
- ruwa - 3 l;
- zuma - 100 g;
- yisti - 25 g;
- hops - 50 g;
- gishiri - 0,5 tsp.
Shiri
Barley malt an haxa shi da ruwan sanyi kuma an wanke shi da dare a wuri mai dumi. Da safe, zamu zubar da taro a cikin kwanon rufi, ƙara gishiri kuma kunna shirin "Bake". Da zarar cakuda ya buge, danna maɓallin "Kashe" sannan ka zaɓa "Gyara" don 2 hours. Lokaci-lokaci, kana buƙatar buɗe murfin na multivarker kuma ka hada abin da ke ciki na kwanon rufi. A karshen wannan lokaci, ƙara hops kuma shirya wasu minti 20 a cikin wannan shirin. Yanzu dole ne a tsaftace dole, a bar shi kwantar da hankali, ƙara yisti, zuma kuma bar agogo a 8-9. Bayan haka, za mu tace giya, zuba a kan kwalabe, rufe shi da lids kuma saka shi a wuri mai sanyi. Kimanin sa'o'i 12 bayan haka zai kasance a shirye.