Masararki sune namomin kaza mafi yawan duniya a duniya. Masana ilimin shayarwa a cikin girke-girke suna amfani da zane-zane masu ƙyama. An haɗu da su tare da naman, da kuma kayan lambu, tare da cuku. Yadda za a shirya zinare daidai, za mu gaya muku yanzu.
Yadda za a dafa ƙwayoyi da dankali?
Sinadaran:
- dankali - 1 kg;
- Zakaran - 400 g;
- albasa - 1 yanki;
- cream na 20% mai abun ciki - 200 g;
- man kayan lambu - 100 g;
- gishiri, ganye - dandana.
Shiri
Champignons mine da kuma yanke zuwa faranti. Peeled dankali yanke zuwa da'irori ko straws. Mun yanke albasarta tare da shinge. A kan kayan lambu mai soya namomin kaza. A cikin kwanon frying daban, fry dankali. Kusan a ƙarshen shirye-shiryen, an yi salted dankali da ƙara albasarta. Dama, toya na tsawon minti 5, to, ku ƙara namomin kaza, dan kadan kuma ku zuba a cikin cream. Rufe kwanon rufi tare da murfi kuma simmer tsawon minti 5. 5. Kafin bautawa, yayyafa namomin kaza da dankali tare da yankakken ganye.
Yadda za a shirya namomin kaza daga zaki?
Sinadaran:
- Zakaran - 300 g;
- albasa - 1 yanki;
- madara - 400 ml;
- gari - 2 tbsp. spoons;
- man shanu - 50 g;
- kayan lambu mai - 1 tbsp. cokali;
- wuya cuku - 100 g;
- gishiri - wani tsunkule;
- Rashin ƙasa - 0,5 tsp.
- black ƙasa barkono - tsunkule;
- gishiri - tsunkule.
Shiri
Namomin kaza da kuma yanke cikin faranti. Albasa ana tsabtace kuma yankakken yankakken. Cukuba uku a kan grater. A cikin kwanon frying, mu warke man fetur da kuma yada namomin kaza, toya har sai sun bar ruwan 'ya'yan itace. Sa'an nan kuma ƙara albasa, gishiri da barkono da kuma haɗuwa. Cire shi duka har sai albasa ya bayyana. Narke man shanu, ƙara gari da haɗuwa.
Sa'an nan kuma sannu a hankali ku zuba madara, ba tare da tsayawa don tsoma baki ba, don haka ba a kafa lumps. Ku kawo miya zuwa tafasa, cire shi daga zafi kuma ƙara nutmeg da haɗuwa. Saka namomin kaza a cikin takarda, ƙara grated cuku (a tsunkule) da kuma m Mix. Mun watsa sauran cuku daga sama. Mun aika da magunguna tare da julinienne zuwa tanda, mai tsanani zuwa 180 digiri na mintina 15, har sai ɓawon zinariya ya bayyana.
Yadda za a shirya sauti a kirim mai tsami?
Sinadaran:
- namomin kaza - 800 g;
- albasa - 1 yanki;
- kirim mai tsami - 250 g;
- gishiri, barkono.
Shiri
Za a yi naman kaza a cikin faranti, toka da fari a kan babban zafi na minti 2, sannan kuma rage wuta kuma ƙara albasa, diced. Fry all together har sai ruwa evaporates. Bayan haka ƙara kirim mai tsami, gishiri da barkono dandana. Bayan kirim mai tsami ya fara tafasa, kashe wuta. Rufe gilashin frying tare da murfi kuma ya bar minti 5.
Yadda za a dafa gwangwani na gwangwani?
A kan sayarwa za a iya samun gwangwani gwangwani. Su, a gaskiya, sun riga sun shirya don amfani, amma ba su dandana mai kyau sosai. Kuna buƙatar yin ƙananan ƙoƙarin ku zama tasa mai dadi sosai.
Don haka, a cikin kwanon frying da man kayan lambu, ƙara albasa yankakken, toya har sai zinariya, yada namomin kaza (wanda ake sayar da su a yankakken), gishiri da barkono don dandana. Idan ana so, zaka iya ƙara dried Fennel. Dukkan wannan an gauraye da kuma soyayyen na kimanin minti 7. A karshen wannan lokaci, mai dadi naman kaza suna shirye!
Yadda za a shirya daskararren namomin kaza?
Ko da yake ana sayar da waɗannan namomin kaza a kowace shekara, wani lokaci har yanzu suna da kyau don daskare. Kamar yadda a wannan yanayin, sun shirya, yanzu ka fada. Saka namomin kaza a cikin frying kwanon rufi tare da karamin man kayan lambu da kuma fry har sai duk ruwa ya kwashe, sa'an nan kuma kara albasa da gishiri, gishiri, kayan yaji da kuma soya na minti 10.
Yadda za a dafa cakuda namomin kaza?
Sinadaran:
- mikiya (babba) - 1 kg;
- ham - 300 g;
- wuya cuku - 150 g;
- man kayan lambu;
- Ganye;
- gishiri, kayan yaji.
Shiri
Naman kaza na, a hankali raba da kafafu daga huluna. Cukuba uku a kan m grater. Ham a yanka a cikin cubes kuma a saka a cikin kwanon frying tare da man fetur. Ƙara kayan yaji da kuma motsawa, toya don kimanin minti 5.
Tanda yana da zafi zuwa 180 digiri. Rufe kwanon rufi tare da takardar takarda. Kowace nama da kayan naman alade ne, greased tare da man fetur da kuma sanya a kan takardar burodi. Yayyafa tare da cuku cuku a saman. Gasa na kimanin minti 20. Lokaci na iya bambanta dangane da girman namomin kaza. Cakuda namomin kaza suna cin abinci mai zafi, yafa masa yankakken ganye.