Gishiri mai tsin tsami tare da mint da lemun tsami ko, wanda ake kira mojito, yana da matukar shahararrun kuma ya dade yana da matsayi na duniya mai shayarwa. Kuma idan ba ku yi kokari don haɗin haɗin da aka gyara a cikin wannan hadaddiyar giyar ba, muna bada shawara don dafa shi a gida kuma mu ji daɗin allahntaka, abin dandano na sha.
A girke-girke na classic hadaddiyar giyar na mojito daga rum da Mint, lemun tsami, cane sugar da soda
Sinadaran:
- farin rum - 35 ml;
- lemun tsami na matsakaicin matsakaici - 1 yanki;
- soda - 65 ml;
- sugar cane - 20 g;
- mint - mintuna 2;
- Ice cubes - 110 g.
Shiri
Ana shirya gwargwadon giyar, tsaftace 'ya'yan itace mai laushi, shafa shi bushe, a yanka a cikin yanka kuma a saka shi cikin gilashi. Sa'an nan kuma jefa jinsunan mint, yayyafa yatsun sukari da kuma kara abinda ke ciki tare da pistil ko murkushewa har sai rabuwa ruwan 'ya'yan itace da kuma matsakaicin adadin aromas na mint da lemun tsami.
Yanzu murkushe gilashin kankara, saka su cikin gilashi kuma su zuba rum da soda. Muna bauta wa gwargwadon jita-jita nan da nan, tare da lemun tsami da sutsi na Mint.
Cocktail na rum, Mint da lemun tsami tare da sukari syrup
Sinadaran:
- farin rum - 35 ml;
- lemun tsami na matsakaicin matsakaici - 1 yanki;
- tonic - 80 ml;
- sugar syrup - 20 ml;
- mint - mintuna 2;
- Ice cubes - 110 g.
Shiri
Don shirya yawan adadin sukari na sukari, ana amfani da cakuda guda uku na sukari da sukari a cikin tsutsa tare da irin adadin ruwa da kuma warmed, motsawa, zuwa tafasa da kuma narke dukkan kyawawan lu'ulu'u. Lokacin da shirye, bari syrup sanyi gaba daya.
An yanka waƙa a cikin yanka, mun saka shi a cikin gilashi, ƙara ganye na sabo ne kuma muyi rubutun a hankali tare da pestle ko murkushewa. Ƙara ruwan ƙanƙarar da aka yi wa crumb, zuba a cikin sukari sugar, tonic da jimita, yi ado da hadaddiyar giyar tare da yankakken lemun tsami da kuma ɓoye na sintiri kuma nan take hidima.
Rum hadaddiyar giyar tare da Mint, lemun tsami da strawberries
Sinadaran:
- farin rum - 45 ml;
- lemun tsami na matsakaicin matsakaici - 1 yanki;
- soda ko sprite - 95 ml;
- Strawberry syrup - 20 ml;
- Strawberries - 115 g;
- mint - mintuna 2;
- Ice cubes - 190 g.
Shiri
A cikin gilashi mun jefa yankakken wankewa da busassun lemun tsami, wanke bishiyoyi ba tare da wutsiya ba, ganye na sabo ne kawai kuma muna nada kayan hade da pestle ko murkushewa. Yanzu cika gilashi da kankara, zuba syrup strawberry, farin rum da soda ko sprite, ƙara gwangwadon gashi na ganye da kuma strawberry nan da nan bauta.