Jelly daga guzberi - mafi kyawun kayan girke-gida

Jelly daga guzberi shi ne shugaban cikin irin wannan bidiyon mai dadi don abun ciki na bitamin da kuma na gina jiki. Bugu da ƙari, kasancewar adadin adadin pectin a cikin berries zai sa ya yiwu a sami rubutun jelly da ake so a cikin biyan ko da ba tare da amfani da kayan da ya dace ba.

Yadda za a yi jelly daga gooseberries?

Shirya mafi dadi jelly daga gooseberries zai taimaka wani lokaci-gwada da kuma tabbatar da girke-girke da shawara mai kyau.

1. Don shirye-shiryen abinci na dadi zabi cikakke ko dan kadan unripe berries, kurkura su, taimaka da mai tushe da wutsiyoyi.
2. Ana dafa guzberi ko yankakken kayan lambu tare da karamin ruwa ko sukari syrup kuma yana warmed har sai da taushi, yana ƙoƙari kada ya bari aiki ya tafasa a hankali.
3. A zahiri, an shafe sallar da aka haɗa da ruwa tare da ruwa ta hanyar sieve, ta haka ta kawar da tsaba da kwasfa daga berries.
4. An shayar da shi bisa ga girke-girke, an dafa shi a kan wuta marar tsafi har sai lokacin da aka rabu da shi ko minti 5-10, sannan an kunshi shi a cikin kwalba na kwalba da kuma nannade shi don jinkirin kwantar da hankali da kuma kai-tsaye.
5. An yi amfani da pectin na halitta ta hanyar dafa abinci mai tsawo ko kuma mai yiwuwa ba zai ishe shi don samun adadi mai kyau na zaƙi. Sa'an nan thicken jelly daga guzberi za a iya diluted a cikin ruwa gelatin.

Yadda za a yi jelly daga gooseberries domin hunturu?

M jelly daga guzberi don hunturu an shirya ba tare da wani zatey ba dole ba, ba tare da bukatar lokaci na musamman ko ƙoƙari daga farka. Babban abu shi ne don zaɓar berries berries, shirya su da kyau kuma haxa su da ruwa da sukari, dumi har softening da samun wani thickened Berry taro. Yayin da zafin dumama da dafa abinci, abin da ke ciki na jirgin ruwa dole ne a rufe ta hanyar murkushewa.

Sinadaran:

• gooseberries - 1 kg;
• ruwa mai tsabta - 0.5 kofin;
• sugar granulated - 1 kg.

Shiri

1. An zuba Gooseberries tare da ruwa da kuma mai tsanani tare da matsakaicin matsakaicin har sai da saurara.
2. A wanke sallar Berry, ƙara sukari da zafin rana a cikin minti 3-5.
3. Yada jelly daga guzberi a bakararre tasoshin, abin toshe kwalaba.

Jelly daga guzberi don hunturu ta hanyar nama grinder

Shirya kyawawan jelly daga guzberi don hunturu za su yi nasara, bayan sunyi amfani da girke-girke mai zuwa. A wannan yanayin, an shirya kayan wankewa da kuma cire daga wutsiyoyi sun juya a cikin wani mai sika, wanda ya ba ka izini ka fara samarda nauyin kayan dadi da yawa. Idan ana so, za a iya kwantar da murfin dan sandan da aka yanka a cikin sieve, yayin da yake samun kayan zaki mai ban sha'awa ba tare da wani adadi na tsaba da barbashi ba.

Sinadaran:

• gooseberries - 1 kg;
• sugar sugar - 0,5-1 kg.

Shiri

1. An shirya kayan lambu da kyau tare da naman nama, idan an so, an shige shi ta sieve kuma an gauraye kayan da aka samu tare da sukari.
2. Yi aiki a kan kuka, dumi shi zuwa tafasa kuma tsaya a kan kuka don minti daya.
3. Bayan sanyaya, sanya sakamakon jelly daga yankakken guzberi a bakararre gwangwani, rufe tare da lids da kuma adana a cikin sanyi.

Jelly daga guzberi da orange don hunturu

Kyautattun billets daga Berry ko 'ya'yan itace suna haɗuwa tare da wadataccen dandano da asali. Ba wani banda bambance-bambance ba ne, wanda aka bayar daidai da shawarwarin da ke ƙasa. Jelly mai tsami daga guzberi tare da orange na iya mamaki da halaye mai ban sha'awa har ma da wadanda basu damu da irin wannan kayan zane.

Sinadaran:

• gooseberries - 1 kg;
• oranges - 2 guda;
• sugar granulated - 1.2 kg.

Shiri

1. Shirya guzberi, rinsing da berries da kuma tsabtatawa.
2. Za'a iya sa albarkatun ruwa a cikin ruwan zãfi har tsawon mintoci kaɗan, bayan haka an sare su cikin yanka da kuma kawar da rami.
3. Saurara da guzberi da kuma Citrus ta hanyar nama ko grinder shi a cikin wani blender, bayan da aka gauraye da sukari.
4. Cook jelly daga orange da gooseberries na minti 10, zuba cikin kwalba haifuwa, abin toshe kwalaba, kunsa.

Jelly daga guzberi tare da gelatin domin hunturu

Jelly daga guzberi tare da gelatin za a iya shirya kamar yadda yake tare da dukan berries, kuma kuyi dan hanya kaɗan, kuɓo 'ya'yan itace a hanya mai dacewa, kuma idan ana so kuma ku wuce su ta hanyar sieve don nau'i mai kama da nau'i mai kyau. A wannan yanayin, ana iya rage lokacin yin magani mai zafi na samfurin ƙasa wanda aka samu a minti 10.

Sinadaran:

• gooseberries - 1 kg;
• gelatin - 100 g;
• ruwa - gilashin 1;
• sugar granulated - 500 g ko dandana.

Shiri

1. A cikin ruwa, narke sukari, zafi syrup zuwa tafasa da kuma shimfiɗa kayan da aka shirya a Berry.
2. Tafasa abin da ke cikin akwati na minti 20, bar har sai sanyaya.
3. Ƙara gelatin zuwa shirye-shiryen, dumi shi zuwa tafasa, shirya kwaskwarima a kan tasoshin busassun bakararre, hatimi, kunsa.

Jelly daga guzberi da ja currant

Za'a iya samun dandano mai kyau da jitu na billet ta ƙara berries zuwa ja currant. Yawancin lokaci ya kaddamar da jelly daga ja gooseberries, wanda za a hada shi tare da Bugu da ƙari ba kawai don dandana ba, har ma a kan launi. Abincin sinadaran ne kawai za'a iya motsa shi cikin hanya mai kyau ko, idan an so, kawar da kasusuwa ta hanyar wucewa ta sieve.

Sinadaran:

• gooseberries - 0.5 kg;
• ja currant - 0,5 kg;
• sukari - 1-1.2 kg.

Shiri

1. Shirya berries, kawar da mai tushe da wutsiyoyi, zubar da ciki.
2. Add sugar zuwa ga Berry taro, dumi, stirring, zuwa tafasa, dafa na 2 da minti.
3. Ka fitar da jelly mai zafi daga currant da guzberi a kan busassun, kwalba bakararre, an rufe shi kuma an nannade har sai an sanyaya sanyaya.

Jelly daga guzberi da Mint don hunturu

Wadannan girke-girke na jelly daga gooseberries ne mafi dace da berries na kore iri. An shirya cin abinci tare da bugu da ƙwayar saintin mint, wanda zai ba shi sabo da dandano mai ban sha'awa. Idan ana so, abun da za a iya yalwata da kayan 'ya'yan kiwi, da niƙa da tare da guzberi da kuma dankali.

Sinadaran:

• guzberi, kore - 700 g;
• kiwi - 1-2 pieces;
• twigs na Mint - 2 inji mai kwakwalwa.
• sugar - 0,5-0,7 kg.

Shiri

1. Tattalin gooseberries da peeled kiwi 'ya'yan itatuwa suna juya a cikin wani nama grinder, ya sa a cikin wani kwano tare da sukari da kuma mint ganye.
2. Cook jelly daga kore gooseberries na minti 40, sa'an nan kuma shirya a bakararre kwantena, hatimi da zafi kunsa.

Jelly daga guzberi don hunturu ba tare da dafa abinci ba

Idan kana so ka ajiye adadin yawan bitamin da berries masu amfani, yi amfani da girke-girke mai zuwa da kuma shirya jelly daga guzberi ba tare da dafa ba. Yawan sukari a cikin wannan takarda ya kamata ya zama akalla daya da rabi lokacin ajiya na Berry - to, zalunta bazai zama mai tsabta ba kuma zai dade a cikin asalin sabo.

Sinadaran:

• gooseberries - 1 kg;
• sugar granulated - 1.5-2 kg.

Shiri

1. Gooseberries, wanke, taimaka da wutsiyoyi kuma a hankali bushe.
2. Bisist Berry Berry ta hanyar nama grinder, Mix tare da sukari.
3. Jirgin jelly daga gooseberries ba tare da dafa abinci a busassun da bakararre ba, tare da rufe murfin nailan kuma saka a ajiya a cikin firiji.

Jelly daga ruwan tumatir don hunturu

Mai tausayi, watakila, daga cikin nau'o'in irin wannan zai juya jelly daga guzberi ta wurin juicer. Zaka iya amfani da nau'in iri daban-daban, dafa abinci mai kyau bayan ƙara sukari zuwa nau'in da ake so, wanda aka kwantar da shi ta hanyar kwantar da hankali a cikin ruwan sanyi. Jelly zai zama mafi dandano idan kun ƙara kadan vanilla ko Mint ga ruwan 'ya'yan itace.

Sinadaran:

• gooseberries - 1.5 kg;
• sugar - 1 kg.

Shiri

1. Gooseberries, wanke da kuma wuce ta cikin juicer.
2. Ku kawo ruwan 'ya'yan itace a cikin tafasa, bayan minti 5, ku zuba sukari.
3. Tafasa jelly zuwa nau'in da ake so, a zubar da kwantena da kwakwalwa, an rufe shi, har sai an sanyaya shi.

Jelly daga guzberi a multivark

Shiri na jelly daga gooseberries za a iya yi ta amfani da multivark. Na'urar tana samar da kyan zuma mai kyau wanda aka yi amfani da pectin da sauri sannan kuma abincin shine ya zama mafi jelly a cikin rubutun. Idan ana so, za a iya zubar da masarar Berry tare da bugun jini kafin a rufe shi a cikin gwangwani.

Sinadaran:

• gooseberries - 700 g;
• sugar granulated - 0,5-0,7 kg.

Shiri

1. An shirya berries na gooseberries a cikin kwano na na'ura, an rufe shi da sukari kuma ya bar "Quenching" na tsawon sa'o'i 1.5.
2. Bayan minti 20 na aiki, bude murfi da murkushewa da kadan kadan.
3. Gelly jingi, idan ana so, an canja shi zuwa wani akwati kuma an haɗa shi tare da wani abun jini ko an saka shi a cikin kwakwalwa da busassun kwantena, an kulle shi, har sai an sanyaya shi.