Watakila, babu irin mutanen da ba su son salted cucumbers, musamman ma a cikin hunturu. Kayan kayan lambu ne, da dama, wani ɓangare na al'adun Slavic, da kuma cucumbers a cikin wannan sana'a suna ba da wuri daban.
Daga yawancin girke-girke na tsirrai cucumbers, kowace uwargijin za ta zabi abin da yafi dacewa da ita da 'yan uwansa. Kuma lokacin daga rabi na biyu na watan Yuli zuwa farkon Agusta shine lokaci mafi kyau don ɗaukar cucumbers don hunturu. Bari mu dubi shahararrun shahararrun kayan girke-girke don karbar cucumbers don hunturu.
Recipes pickling cucumbers a kwalba
Mataki na farko a cikin wannan al'amari mai wuya shine warewa cucumbers. Don tayarda zabi m cucumbers, ba tare da ɓoyewa a ciki, ya yarda dan kadan rasa. Cucumbers buƙatar za a rarrabe fitar - lalace, m da rawaya ga salting ba su dace. Ana bukatar salted kananan cucumbers daban daga manyan.
An yi amfani da cucumbers a hankali a cikin gwangwani. Tare da su, Dill, kayan yaji, tafarnuwa, barkono ana sanya su a gwangwani. Wadannan sinadaran za a iya yanke zuwa kananan guda a gaba. Fure-tsire-tsire, faski, Basil, ganye bay sune abubuwan ban sha'awa. Ana kuma iya kara su zuwa bankuna. Yawan yawan ganye da kayan yaji bai kamata ya wuce kashi 5 cikin dari na nauyin cucumbers ba.
Mataki na gaba a tsirrai cucumbers shine shirya brine. Don karbar cucumbers a cikin gwangwani amfani da hanyar zafi. A classic girine girke-girke: 700 grams gishiri da lita 10 na ruwa. Don samun tsire-tsire mafi girma, zaka iya amfani da gishiri 800 grams. Brine ya kamata a Boiled kuma sanyaya. Sa'an nan kuma, tare da gishiri mai ruwan sanyi, zuba gwangwani zuwa saman, rufe tare da murfi kuma bar shi har kwana bakwai a wuri mai sanyi. A wannan lokacin, farawa zai fara, kuma matakin ruwa a cikin gwangwani fara farawa. Bayan da aka dakatar da furen, sai a buge bankunan.
Wasu girke-girke na pickling cucumbers a cikin kwalba na dauke da wasu sinadaran don brine - vinegar, vodka, mustard. Pickling cucumbers tare da mustard ko tare da vodka sa su more na yaji da kuma kaifi.
Pickling cucumbers a cikin ganga
Wannan hanya na tsirrai cucumbers a gida yana da wuya a yi amfani dashi. A matsayinka na mulkin, akalla kilo 100 na kayan lambu an yi salted cikin ganga. Har ila yau, kana buƙatar wuri mai dacewa don adana kaya, misali, cellar. Amma ga kayan da aka yi a gida, an yi kananan ƙananan ganga, wanda za a iya sanya shi a kai tsaye ko a baranda. Mafi sau da yawa don karban cucumbers a cikin ganga amfani da hanyar sanyi. Cikakken gishiri na cucumbers ya bambanta da abincin zafi don kada brine ya buƙafa.
Ana kwashe kwakwalwan a cikin ganga tare da kayan da aka yi, sun zuba a brine da kuma adana a wuri mai sanyi. A yayin salting, lactic acid za ta kasance a cikin ganga, wanda dole ne a cire a lokaci, in ba haka ba zai fara bayyana. Don magance mold, sau da yawa amfani da girke-girke na pickling cucumbers da mustard. Ya isa ya yayyafa gilashin furotin tare da foda daga 'ya'yan mustard, kuma babu wata musa.
Dry pickling na cucumbers
Cikakken ƙwari na cucumbers shine ga wadanda ba su da lokaci don jira dogon har sai cucumbers su zama salted. A girke-girke ne unusually sauki da kuma iko ga kowane uwar gida.
Wanke cucumbers (1 kilogram) a cikin kundin littafin cellophane, an rufe shi da dill (1 gungu), tafarnuwa da gishiri (1 teaspoon). Daga gaba, ana kunshe da kunshin, girgiza da kyau kuma an aika zuwa firiji don akalla sa'o'i 12. Wannan sauri pickling na cucumbers a cikin kunshin za a iya amfani a kan ewa na zuwa na baƙi.
Don ƙwanƙwasa cucumbers, zaka iya amfani da iri-iri daban-daban har ma citric acid. Bincika mafi kyawun girke-girke na pickling cucumbers kuma kada ku ji tsoro don gwaji. Sa'an nan, salted cucumbers zai zama abincin da kuka fi so a duk shekara zagaye.