Mafi sau da yawa, suna sanya nau'o'i daban-daban don hunturu, matan gida suna ƙirƙira sababbin girke-girke na asali, saboda godiyar su da kuma tunaninsu. Alal misali, a kowace shekara jamfar wardi shine samun shahara. Bari mu gano yadda za muyi matsawa mai mahimmanci daga furen furen fure. Wannan abincin shine ake kira zuma ruwan hoda kuma an yi amfani dashi a hanyoyi daban-daban: kara zuwa shayi, yada a kan wani yanki na burodi ko amfani a lokacin da ake yin burodi.
Kayan girkewa don cin abinci mai dafawa daga ƙwayoyin furen mai
Sinadaran:
- ruwa 205 ml;
- Turawan da aka yi a shayi sun tashi - 105 g;
- ruwan 'ya'yan lemun tsami - 20 ml;
- sukari - 305 g.
Shiri
Saboda haka, fatalwar wani shayi ya fara samowa ta hanyar sieve don kawar da pollen. Sa'an nan kuma ku wanke su kuma bushe tare da tawul. Mun canza shi a cikin kwano, muna barci tare da sukari 100 grams kuma muyi rubutun da kyau har sai an kafa jigon kama. Sauran sukari an zuba a cikin kwano, cike da ruwa mai tsabta kuma ya sa wuta ta rage. Mun bada syrup mai dadi don tafasa don minti 5-7, sa'an nan kuma mu kara ruwan 'ya'yan lemun tsami da kuma hada shi. A cikin shirye-shiryen da aka yi da shirye-shiryen, yada shirye-shirye daga furen furen kuma a kwantar da su tare da syrup. Muna tafasa a cikin mintina 15, tabbatar da cewa jam ba ta da tsalle. Bayan da hankali cire kayan jita-jita daga farantin kuma kwantar da bit. Muna zub da taro a cikin kwalba na bakararre kuma kunna su. Wannan shi ne, a cikin 'yan kwanaki, mafi kyawun jam daga ƙananan furanni na shayi ya shirya don dandanawa.
Jam daga furotin na shayi ba tare da cin abinci ba
Sinadaran:
- Yawan fure - 245 g;
- citric acid - dandana;
- sugar - dandano.
Shiri
Wanke da furanni da aka bushe tare da sukari, ƙara citric acid, haxa kuma bar su tsaya a kusan rana ɗaya. Bayan haka mun yi komai da kullun tare da sanda ga homogeneity, shimfiɗa taro a kan kwalba bakararre kuma sama da sukari. Muna rufe saman tare da lids kuma mu cire madogarar mota daga furotin na shayi don fadi a cikin firiji.
Abincin mai ban sha'awa daga furen wani shayi ya tashi tare da zuma
Sinadaran:
- zuma - 105 ml;
- ruwan zãfi - 105 ml;
- Turar daji ya tashi - 85 g.
Shiri
Ana wanke gabobin da yawa sau da yawa, aka bushe kuma an canja su zuwa karamin kwanon rufi. Cika da ruwa mai tafasa mai tafasa kuma tafasa don mintina 15 tare da mai tafasa. Gaba kuma, muna cire yaduwan daga farantin, sanyaya shi kuma yana dagewa da salla daidai rana daya. Yanzu ku hada ruwan zuma tare da zuma, ku aika da shi zuwa karamin wuta kuma ku tafasa shi zuwa homogeneity. Mu yada jam mai zafi a cikin kwalba kuma nan da nan mirgine su.
Jam daga furen wani shayi ya taso a cikin wani abu mai yawa
Sinadaran:
- Turawan da aka yi a shayi sun tashi - 255 g;
- Strawberries - 305 g;
- sukari - 645 g;
- vanillin;
- ruwa - 105 ml;
- citric acid - tsunkule.
Shiri
Kafin ka fara motsafa abinci, fatal na shayi ya tashi da sauri daga pollen, wanke kuma yada a tawadar takarda ta bushe. Gaba, muna shirya berries na strawberries: muna wanke su, tsabtace su