Eggplants, wanda a wasu lokutan ana kiran sa a blue, kamar mutane da yawa. Kuma ƙaunar da aka bayyana ba kawai a cikin suna mai ban sha'awa ba, amma kuma a cikin nau'i-nau'i na launuka na hunturu don hunturu. Shake-girke ba'a iyakance ga caviar da aka sani ba: ana yin kayan lambu tare da salads gwangwani, an shafe su har ma da yin irin wannan shirye-shirye domin hunturu, wanda dandana kamar naman kaza kama. Abin sha'awa? Sa'an nan kuma nemi girke-girke na waɗannan abubuwan da ke cikin bango, waɗanda za a maraba a teburinka duk lokacin hunturu.
Canned eggplant a cikin harshen Koriya
Kuna so ku dafa kayan lambu masu tsami don hunturu? Sa'an nan kuma kokarin gwada su cikin harshen Koriya.
Sinadaran:
- eggplant - 2 kg;
- babban albasa - 3 inji mai kwakwalwa.
- red barkono barkono - 500 g;
- manyan karas - 3 inji mai kwakwalwa.
- tafarnuwa - 1 kai;
- coriander (faski) - 1 bunch;
- sugar - 2 tbsp. spoons;
- vinegar 9% - 100 ml;
- sugar - 2 tbsp. spoons;
- m barkono - 1 yanki;
- kayan yaji ga karamin Koriya - dandana;
- Man sunflower - 100 ml.
Shiri
Eggplants tafasa a cikin salted ruwa, bari sanyi da kuma yanke a cikin cubes. Albasa da barkono a yanka a cikin tube, karas rubbed a kan grater ga Kakakin Koriya (ko a babban grater). Ganye da tafarnuwa an rufe. Mix kome da kome, ƙara sugar, gishiri, vinegar, kayan yaji da man shanu. Sanya da salad salad, kuma aika shi tsawon awa 2 a firiji don nace. Bayan gwanin da muka sa a kan gwangwani kuma bakara da mintuna 20 a ƙarar lita 0,5, da minti 25-30 - gwangwani.
Eggplant, kamar namomin kaza don hunturu
Dafa shi a wannan hanyar eggplants dandana sosai kamar gwangwani masu kaza, gwada.
Sinadaran:
- eggplant - 1 kg;
- tafarnuwa - 3-4 cloves;
- man kayan lambu - 100 g;
- barkono yaji - 1 kwaf.
- gishiri - 100 g;
- ruwa - 1 lita;
- apple cider vinegar 5% - 150 ml.
Shiri
Ana wanke tsire-tsire a cikin rabuwa tare da kauri na 1.5-2 cm An raba raguwa zuwa kashi 4. Ninka da eggplants a cikin kwano, ƙara 2 tbsp. spoons na gishiri da kuma zuba ruwa. Ka bar su cikin wannan tsari don 40-60 minti.
Zuba cikin ruwan kwanon rufi, sanya gishiri da tafasa. Bayan zuba vinegar kuma a sake sakewa. Eggplant wanke daga gishiri da kuma sanya a cikin wani kwanon rufi, inda marinade boils. Tafasa don 3-4 minti. Bayan eggplant mun fita daga cikin bayani kuma bari ruwa magudana. Bayan frying minti 3 a cikin maifaccen mai. Kafin amfani, ƙara tafarnuwa tafarnuwa da barkono barkono.
Hot eggplants an dage farawa a kan bakararre kwalba. Muna rufe kwalba tare da rufewa, kunna su, kunsa su da tawul kuma su bar su su kwantar. Ana iya yin banki tare da murfin kayan ado ko kuma yin amfani da polyethylene (ba al'ada ba, amma don adanawa).
Cushe Eggplant
Abincin abin ban sha'awa ga hunturu an samo shi daga cakudawa. A nan ne girke-girke don shiri.
Sinadaran:
- eggplant;
- tafarnuwa;
- karas;
- faski;
- bay ganye;
- black peppercorns;
- gishiri - 1 lita na ruwa 1 tbsp. cokali.
Shiri
Zuba a cikin kwanon rufi, gishiri don dandana kuma tafasa. An shinge a cikin wurare da dama tare da cokali mai yatsa a cikin ruwan zãfin. Dan kadan tafasa, tabbatar da cewa blue bazai zama mai sauƙi. Ana cire bishiyoyi daga ruwa, mun bar shi magudana kuma a yanka tare, ba zuwa karshen. Mun yada eggplants a kan jirgi, zamu saka daya a bisansa, saboda duk ruwan da ya wuce ruwa na gilashi.
Mun shafa karar a kan karamin grater. Faski da tafarnuwa an zalunta da gauraye da karas. Mun dauki eggplant daga karkashin karke, dan kadan gishiri kuma mu cika shi da cakuda sakamakon. Gaba, ƙara blue a cokali a cikin kwakwalwan kwalliya, zuba ruwan sanyi mai burodi kuma bar a cikin dumi (ba a cikin zafin rana ba!) Sanya don kwana 3.
Muna yin man fetur mai laushi. Mun shirya gwangwani, wanda za a adana shi. Muna dauke da kankarin daga brine, da sauri tsoma cikin man fetur mai tsanani kuma nan da nan a saka shi cikin kwalba. An dasa bishiyar kayan lambu a saman gilashi, cike da man kayan lambu kuma an rufe shi da murfin polyethylene mai yawa. Muna adana kayan aiki a firiji ko cellar.