An yi amfani da ƙwayoyin tumatir da sauƙi, ta hannun dama, ana la'akari da shiri mafi kyau a gida. Daga wannan labarin za ku koyi yadda za ku gishiri waɗannan kayan lambu masu kyau a hanya mai sanyi. Abincin wannan abincin shine abin ban mamaki.
Gishiri salted crispy cucumbers a cikin sanyi brine don hunturu - girke-girke
Sinadaran:
- kokwamba - 2 kg;
- Dill umbrellas - 2 guda;
- ganye na currant da ceri - 5 guda;
- wani yayyafa tafarnuwa;
- horseradish (tushen ko ganye) - 20 g;
- pea na baki barkono - 8 kwakwalwa.
- gishiri na dutse - 75 g;
- vodka - 75 ml;
- ruwa - 1.5 lita.
Shiri
Kokwamba sosai shafe, zuba tare da ruwan zãfi, sa'an nan kuma jiƙa a ruwan ruwan ƙanƙara na kamar sa'o'i. Ka sa kayan lambu a cikin gilashin lita uku, motsawa tare da ganye mai tsabta, dumb umbrellas, tafarnuwa da barkono barkono. Cika da ruwan sanyi, ƙara vodka, rufe gilashi tam da nailan. Nan da nan ka ɗauki kayan aiki zuwa ginshiki ko sanya shi a wani wuri mai sanyi. Wadannan cucumbers suna riƙe da launi na launi kuma ana adana su na dogon lokaci.
Pickling cucumbers tare da ruwan sanyi brine - girke-girke
Sinadaran:
Zuwa da lita 3-lita:
- ruwa ko marmaro - 1.5 lita;
- gishiri mai girma, ba iodized - 75 g;
- Dill umbrellas - 4 guda;
- sandunansu na horseradish kananan - 4-6 inji mai kwakwalwa.
- cloves da tafarnuwa - 8 inji mai kwakwalwa.
Shiri
Na farko, shirya ruwa. Yana da kyawawa don tafasa shi, amma idan kana da wani marmaro, zaka iya tsallake wannan lokacin. Nan gaba, fara shirya cucumbers kansu. Don yin naman alade ya zama mai ban mamaki sosai, wanke shi, da kuma zuba kayan lambu mai tsabta tare da ruwan sanyi kuma bar shi har tsawon sa'o'i kadan.
Duk da yake an shayar da kokwamba, shirya da kyau da gwangwani da kayan yaji. Tare kada a bazuwa da shi, wanke shi sosai sosai, kuma ya dauki nailan naira. Kwasfa da prongs da tafarnuwa a kan lobules. Umbrellas na Dill sosai kurkura. Tushen doki na doki yana wanke sosai kuma tsabtace datti, kuma idan aka yanke shi cikin guda.
Yanzu fara tattarawa da aikinka. Sanya kokwamba, Dill, tafarnuwa da horseradish a cikin yadudduka.
A cikin ruwan sanyi, motsa gishiri har sai lu'ulu'u sun warke gaba ɗaya, amma har yanzu don tabbacin, bari ruwan gishiri ya tsaya kadan, don haka alassan da ba a raguwa ba su fada zuwa kasan, kuma yanzu kun cika cucumbers a cikin kwalba da wannan brine.
Rufe gilashi tare da tafiya mai laushi, sanya shi a wuri mai sanyi kuma manta da shi har tsawon watanni. Cucumbers za shakka shakka. Lokacin da tsarin rarraba yana dakatarwa - ƙwaƙwalwar abinci cikakke ne.