Black currant pastille

Yawancin lokuta ana shirya purolin daga 'ya'yan apples, pears, ko quinces, amma idan ya zo da littafin Berry na shahararren zaki, baki da ja currants basu wuce gasa ba. Idan a lokacin rani ka tattara amfanin gona mai kyau kuma ba ka san inda za'a sanya sauran berries ba, to, za mu gaya maka yadda zaka shirya takarda daga currant.

Gida ta gida-dafa daga currant

An shirya sauƙaƙe mai sauƙin sauƙi sauƙi, amma ta bushewa yana daukar lokaci mai yawa, don haka ka yi hakuri da fara dafa abinci.

Sinadaran:

• black currant - 1 kg;
• sukari - 600 g.

Shiri

Kafin ka yi manna daga currant, karba da kuma shayar da berries, za mu rub a cikin blender. Berry puree zuba a cikin wani saucepan da kuma sanya wuta, zafi da abinda ke ciki na saucepan zuwa game da 60 digiri. An shafe tsire-tsire puree ta hanyar sieve kuma ya koma wuta, flavored da sukari. Mun kawo taro don layin da za a yi a nan gaba don yalwatawa, mai sanyi zuwa dakin zafin jiki kuma ta doke tare da mahadi, don ya sa jirgin ya fi sauƙi da iska.

Ana laƙafta takarda da man fetur tare da adiko na goge baki da kuma zuba currant puree a cikin Layer Layer na 0.5 cm Dry kwarin gida a cikin tanda a 60 digiri 5-6 hours. Kusa, raba kayan kayan zaki a cikin rabo sannan kuma mayar da shi a cikin tanda. Shirye-shiryen da aka yi da kayan aiki yana da wuyar gaske kuma baya tsayawa ga hannunka.

A girke-girke na pastilles daga baki da ja currants

Sinadaran:

• black currant - 300 g;
• ja currant - 300 g;
• zuma - 300 g.

Shiri

A berries na ja da blackcurrant suna ana jerawa da kuma wanke. Muna shafa currant tare da wani abun ciki da kuma shafa shi ta hanyar sieve. Idan kana son samun dan kadan tart manna, to, berries ba za a iya grinded. Shirya mai dankali a kan farantin karfe, gauraye da zuma da kuma kiyaye har sai lokacin farin ciki. Cikakken kwantar da kwarin ya zubar da takarda mai laushi a kan takarda man fetur da aka yayyafa shi da aka aika da shi a cikin tanda. Zai ɗauki kimanin sa'o'i 6 don daskare bayanan, bayan haka za'a iya raba kayan abinci a cikin rabo kuma a bushe a rana. Ajiye bayanan a wuri mai sanyi, in ba haka ba zai sake zama itace da taushi.

A irin wannan girke-girke, zaka iya amfani da ba kawai currant, berries of raspberries, strawberries, kadan gooseberries, a takaice, duk abin da aka samu a cikin lambu ne cikakke. Kayan fasaha na dafa abinci ba ya bambanta dangane da abun da ke ciki, ko da yake maimakon bushewa a cikin tanda a kan rana, za ku iya bushe a kan baranda, ko a cikin yadi.