Nama tare da mayonnaise a cikin tanda

Nama tare da mayonnaise ne mai dadi mai dadi, mai gamsarwa kuma mai zaman kanta. Shirye-shiryen baya buƙatar kokarin da lokaci. Kuma zaka iya bauta wa tasa tare da salatin kayan lambu da kayan lambu.

Nama tare da mayonnaise da cuku

Sinadaran:

• alade - 500 g;
• kwan fitila - 1 sashi;
• mayonnaise - 250 ml;
• giya vinegar - 3 tbsp. spoons;
• Boiled Boiled - 3 tbsp. spoons;
• Cuku wuya - 400 g;
• Ganye na Dill, faski - a nufin;
• gishiri, barkono.

Shiri

Nama wanke, dried kuma a yanka a kananan yanka. Kwanƙan ƙwanƙwasa kowane yanki tare da gurasar dafa abinci, gishiri da barkono nama daga bangarorin biyu don dandana. Sa'an nan kuma barin naman alade don 'yan sa'o'i kaɗan don yin marinate, sa a cikin firiji, don haka ya zama mai sauƙi da m.

Kuma a wannan lokaci muna shirya baka: muna tsabtace shi daga cikin kayan da ke ciki, sun rabu da rabi hamsin kuma zubar da ruwa mai tafasa don mintina 5. Sa'an nan a hankali a magudana ruwa da kuma jiƙa shi tsawon minti 30 a cikin wani bayani da aka yi daga vinegar da ruwa. Kusa gaba, ɗauka tasa da kuma man shafawa da mai kyau na man shanu. Yanzu sanya naman a kasan don ƙananan su ne m sa wa juna, amma a cikin wannan lakabi. A saman sanya saitunan albasa gwangwani, shafa man shafawa da mayonnaise kuma sanya nama a cikin tanda.

Yi wanka ga sa'a daya a zafin jiki na digiri 200. Minti 10 kafin karshen dafa abinci, mu dauki naman, yayyafa babban adadin cuku cuku a saman, dill danyen kuma aika da hanyar zuwa cikin tanda. Mun duba yadda aka shirya tasa kamar yadda aka saba, tare da sutura da naman alade tare da cokali mai yatsa. Abincin a ƙarƙashin mayonnaise ana aiki zuwa teburin ga kowane yi jita-jita, amma an hade shi sosai da dankali mai soyayyen . Zaka iya amfani da kayan ado na kayan lambu ko kayan lambu wanda aka yi dafa a matsayin wani zaɓi mai sauƙi. By hanyar, nama za a iya cinye shi a mayonnaise.