Brakerel

Dukanmu mun san amfanin amfanin kifaye, amma menene wannan zai amfane idan kifaye da kanta an dafa shi ba daidai ba, ko kuma kawai kada ku kula da kowane tushe na farfadowa. A amfani da kuma a lokaci guda mai sauki girke-girke na dafa kifi yi jita-jita ne quenching, wanda muka yanke shawarar bayar da zuwa yau labarin.

Mackerel ta da kayan lambu a cikin tumatir

Bishiya mackerel a cikin tumatir tare da daikon wani kayan gargajiya na Korea ne, wanda zai dandana dandano mai son ya fi sauƙi.

Sinadaran:

• gwangwani gwangwani - 470 g;
• daikon - 125 g;
• albasa - 1/2 inji mai kwakwalwa.
• tafarnuwa - 1 albasa;
• soya miya - 3 tbsp. spoons;
• grated Ginger - 1/2 tsp;
• chili - dandana;
• mirin - 1 tbsp. cokali;
• kabeji ganye.

Shiri

Dyke sare cikin manyan cubes kuma sanya shi a kan kasa na brazier. Mun sanya yankunan kifi a saman. A cikin karamin kwano, haɗa ruwan 'ya'yan itace da ya rage daga kifaye tare da tafarnuwa, soya sauce , ginger, shinkafa vinegar da barkono barkono, sun ratsa ta latsa. Muna zuba kifi da miya. Mun kawo abinda ke ciki na brazier zuwa tafasa da kuma stew na minti 10 karkashin murfi, har sai daikon ya zama taushi. Baked mackerel tare da kayan lambu yana shirye!

Kabeji bar tafasa a cikin ruwan zãfi salted na 3-4 minti. Muna shayar da ruwa, bushe kabeji da kuma amfani da shi don kunsa cikin ganyayyaki tare da kifi da daikon da miya.

Ana iya shirya mackerel da wannan girke-girke ta hanyar shimfida kayan aiki a cikin kwano, cika su da miya da kuma zabi "Yanayin ƙaddara" na minti 20.

Kayan girke-girke don tsummaran makamai

Sinadaran:

• kirim mai tsami - 1 abu;
• mackerel - 1.5-2 kg;
• kayan lambu mai - 3 tbsp. spoons;
• albasa - 3 inji mai kwakwalwa.
• karas - 2 guda;
• tumatir - 3 guda;
• dankali - 3 inji.
• Ganye;
• gishiri, barkono - dandana.

Shiri

Za mu fara shirya mackerel tsoma a kirim mai tsami tare da shirye-shiryen kifin kanta, dole ne a tsaftace shi, a wanke shi da yankakken guda. Yanke kifaye da gishiri da barkono kuma toya a man fetur. Yanzu bari mu dauki kayan lambu: yanke albasa a cikin zobba, karas a kan manyan kayan lambu, tumatir da dankali a yanka cikin cubes. Cire dukan kayan lambu, sai dai dankali, har rabin dafa shi da kuma sanya shi cikin frying kwanon rufi da kifi, to, ku sa dankali.

Kirim mai tsami gishiri tare da gilashin ruwa, gishiri, barkono, ƙara ganye da kuma zuba cakuda sakamakon da muke kifi da kayan marmari. Muna kawo ruwa a cikin kwanon frying zuwa tafasa kuma rage zafi zuwa mafi ƙarancin. Tsinkayar mackerel a cikin kwanon rufi zai kasance a shirye bayan minti 25-30.