Doard, kara da salatin, yana ba da tasa wani asali kuma yana da ƙwaƙwalwar abincin da kuma irin ostrinku. Ka yi kokarin shirya tasa tare da mustard don biki kuma mamaki da baƙi.
Salatin Girkanci da mustard
Sinadaran:
- kwan fitila - 1 sashi;
- tumatir - 2 inji mai kwakwalwa.
- Bulgarian barkono - 2 guda;
- letas bar;
- Zaitun ba tare da rami - 120 g;
- feta cuku - 200 g;
- sabo ne ganye, kayan yaji;
- sabo ne kokwamba - 2 inji mai kwakwalwa.
Don miya:
- kayan lambu mai - 0,5 abubuwa;
- apple ruwan 'ya'yan itace - 3 tbsp. spoons;
- lemun tsami - 0,5 guda;
- mustard - 1.5 tbsp. spoons.
Shiri
Albasa ana tsaftacewa, sunyi tsararra; Salatin ya tsage gidaje, da barkan Bulgarian da cuku a yanka a cikin cubes; tumatir da cucumbers - lobules. Duk kayan shafa, sai dai cuku, haɗuwa a cikin tasa, ku ƙara olit, kuyi tare da miya. Yayyafa gurasar da aka gama tare da cuku mai cinye, yi ado tare da faski ko bishiyoyi na basil. Don shirya miya, Mix ruwan 'ya'yan itace apple , kayan lambu mai, mustard da lemun tsami ruwan' ya'yan itace.
Kaisar salatin da mustard
Sinadaran:
- Peking kabeji - 0,5 guda;
- tumatir - 5 inji mai kwakwalwa.
- letas bar;
- gurasa marar lahani;
- tafarnuwa - 2 cloves;
- filletin kaza - 400 g;
- man zaitun.
- kwai - 6 inji.
Domin shan iska:
- kwai gwaiduwa - 4 guda;
- dole ne kayan lambu - 4 tbsp. spoons;
- apple cider vinegar - 1 tbsp. cokali;
- kayan yaji;
- anchovies - 20 g.
Shiri
Gashi mai hatsi a yanka a kananan ƙananan kuma toya a cikin kwanon rufi. Bar ganye da Peking kabeji suna kama da hannaye, tumatir da kuma Boiled peeled qwai ne manyan shredded. An gurasa burodi a cikin cubes, sanya a kan gilashin frying mai bushe kuma an bushe a kan matsanancin zafi har sai biscuits. An yi tsabtace tafarnuwa, yankakken yankakken da kuma sliced a man zaitun a zubin zinariya. Sa'an nan kuma, a ko'ina, zuba a kan wannan miya tare da croutons.
Don shirye-shiryen mustard miya, yada kwai yolks, mustard, zuba vinegar, gishiri kuma whisk da salla zuwa uniformity tare da mahautsini. Sa'an nan kuma ku ajiye tsofaffin, ku zuba man zaitun kuma ku sake doke. Yanzu sanya dukkan sinadarai a cikin tasa, yalwata, ruwa tare da mustard safa da kuma hidima a kan teburin.
Salatin da naman alade da mustard
Sinadaran:
- ham - 300 g;
- man zaitun - 50 ml;
- cream - 100 ml;
- ruwan inabi farin vinegar - 1 tbsp. cokali;
- Dijon mustard - 1 tbsp. cokali;
- albasa albasa - 50 g;
- salatin frize - 100 g;
- marinated champignons - 200 g;
- cuku - 100 g.
Shiri
Namomin kaza mun yanke yanka, naman alade da cuku shinkuem a kan brusochki, kuma finely sara da albasarta. Mix mustard tare da vinegar, zuba man zaitun, cream, gishiri da barkono. A cikin babban kwano, hada da letas bar tare da namomin kaza, cuku, naman alade, yi wanka tare da miya kuma yayyafa tare da albasa da albasarta. Wato, salad da Dijon mustard ya shirya!