Domin kada ku ji sosai a cikin gidan, kuyi aiki da kayan lambu na dankalin turawa - wata mahimmanci mai kyau ga nama. Bugu da ƙari, idan a cikin firiji mai dankali mai martaba - kunna shi a cikin cutlets masu kyau, tare da gishiri mai yalwa. Kuma ku yi imani da ni, a karo na biyu ba za ku gayyaci gidan ku zuwa teburin ba. Duk da haka, tabbataccen carnivores na iya ƙara karamin naman alade ko naman naman gishiri zuwa cika. Kayan dankali na da kyau sosai da za a iya dafa su ga kowane dandano.
Lenten dankalin turawa, cutlets tare da namomin kaza
Sinadaran:
- dankali - 1,5 kg;
- namomin kaza (sabo ne) - 200 g;
- albasa - 2 guda;
- gurasa burodi - 4 tbsp. spoons;
- gishiri - 1 teaspoon;
- barkono baki kasa - dandana;
- man kayan lambu don frying.
Shiri
Ana tsabtace dankali, a cikin ruwa mai salin, ya zubar da tsabta a puree. A cikin kwanon frying, launin ruwan yankakken launin ruwan albasa har sai da zinariya, daɗa namomin kaza, a murkushe tare da kananan guda. Salt, barkono da kuma toya har sai a shirye don 10-15 minti.
Mun raba wani dumi mai dankali a cikin sassa 10. Muna warkar da hannayenmu da ruwa mai sanyi, don haka dankali ba su tsaya ga dabino ba, kuma muna yin launi mai tsabta daga puree. A kowanne rabin mun sanya namomin kaza, mun rufe rabin rabi.
Shawarar: tortillas ba za su fadi ba idan kun saka su a kan fim din abinci da kunsa cika tare da shi. Bayan fim ɗin mun cire kuma daga bisani ya zama cututtukan dankalin turawa tare da cika cika naman.
Mun sauke patties a gurasa da kuma sanya su a kan takarda greased baking. Mun aika na minti 20 zuwa launin ruwan kasa a cikin tanda, mai tsanani zuwa digiri 200.
Dankali cutlets tare da namomin kaza - girke-girke
Sinadaran:
- dankali - 4 inji mai kwakwalwa.
- namomin kaza (dried) - 70 g;
- albasa - 1 yanki;
- kwai - 1 yanki;
- madara - 1 abu;
- gurasa burodi - 4 tbsp. spoons
- man fetur - don frying;
- gishiri, barkono baƙar fata - dandana.
Shiri
Cika namomin kaza tare da madara (zaka iya kawai ruwa) da kuma jiƙa na tsawon sa'o'i, ko mafi alhẽri - daren. Dankali (wasu nau'o'in masu fadi masu dacewa), muna tsabtace, dafa abinci a cikin salted ruwa, hade da kuma yada a tawadar takarda - ba mu buƙatar cike da ƙari sosai!
A kan greasing kwanon rufi mai tsanani da mai, fry finely yankakken namomin kaza, dabam fry finely yankakken albasa. Mun dusa dankali a puree, ƙara kwai, albasa da namomin kaza, gishiri, barkono. Muna haɗe dukkan abu sosai da kuma samar da cutlets. Muna mirgine kowannensu a cikin gurasa da kuma toya daga bangarorin biyu har sai an kafa ɓawon burodi.
Yankakken naman kaza da cuku
Sinadaran:
- dankali - 800 g;
- Zakaran - 150 g;
- albasa - 1 yanki;
- kabeji Peking -100 g;
- Cuku wuya - 50 g;
- qwai - 2 guda;
- kirim mai tsami - 1 tbsp. cokali;
- gari - 2 tbsp. spoons;
- madara - 2 tbsp. spoons;
- breadcrumbs - 3 tbsp. spoons;
- tafarnuwa - 2 hakora;
- Dill - 1 guntu;
- gishiri, barkono baƙar fata - dandana.
Shiri
Fry finely yankakken albasa tare da namomin kaza, ƙara yankakken wuya da kuma m sassa na Peking kabeji, finely yankakken tafarnuwa. Stew na mintina 3 akan zafi kadan. Cire gurasar frying daga murhu, ƙara kirim mai tsami, cuku cuku. Muna haɗe kome da kyau.
Muna tafasa dankali a cikin "uniform", sanyi, mai tsabta da kuma rub a kan babban kayan aiki. Muna fitar da kwai a ciki, ƙara dill din yankakken. Solim, barkono. Zuba a cikin gari da knead da dankalin turawa, kullu.
Daga kwai na biyu da madara mun dafa kayan kayan zaki. Lubricate hannayensu tare da man fetur, yin lambun dankalin turawa, yayyana kayan shafa da kuma samar da cutlets. Mun saka su a cikin kayan kayan zaki, sa'an nan kuma mirgine a gurasa. Yanke cutlets a kan kwanon rufi mai fure daga bangarorin biyu zuwa ɓawon zinariya. Mun sanya kayan da aka shirya a kan takalma na takarda, wanda ya sa yawan man ya wuce. Muna bauta wa cutlets masu tsire-tsire-tsire-tsire-tsire-tsire-tsire-tsire tare da kirim mai tsami, yafa masa dill