Gabas ita ce mawuyacin al'amari! Kuma don fahimtar ta tare da tunanin tunanin mu na yamma yana da wuya kamar yadda ake koyon al'adun gargajiya. Idan ba'a ba da wannan ba, a kallo na farko, ba tukuna ba ne mai wuya, kokarin gwada shi a cikin tanda - dole ne ka samu daidai. Abincin, a ƙarshe, zai zama m da m, da kuma shinkafa - abin mamaki ya fadi!
Kayan girke-girke a cikin tanda tare da kaza
Sinadaran:
- kaji thighs - 800 g;
- shinkafa - abubuwa 2;
- albasa - 2 guda;
- karas - 2 guda;
- tafarnuwa - 2 guda;
- man fetur - don frying;
- gishiri, kayan yaji don pilaf - dandana.
Shiri
An wanke ruwan 'ya'yan itace don share ruwa da bar su tsaya kadan. Sutuna, gishiri da kuma toya a cikin kwanon rufi mai ƙanshi har sai launin ruwan kasa. Muna motsa naman zuwa gawar. Kuma a cikin wannan kwanon rufi fry finely yankakken albasa da karas, a yanka a cikin tube. Muna jefa shinkafa a cikin colander da kuma sanya shi a ko'ina a cikin layi. Top tare da karas da albasa. Sakamasa, kakar tare da kayan yaji kuma zuba 3 kofuna na ruwan zãfi. "Bury" a shafukan 2 na tafarnuwa gaba ɗaya, bayan tsaftace su daga gwanon manya. Mun rufe murfin kuma aika da shi zuwa tudun da aka rigakafi zuwa 180 digiri. Pilaf a cikin grannies zai languish na kimanin awa daya.
Sweet pilaf a cikin wani kabewa a cikin tanda
Hapama - mai dadi mai laushi a cikin kabewa - wajibi ne a kan al'adar Armenian gargajiya. Bisa ga labarin, yadda mai albarka da jin dadi zai samu, wannan rayuwa tana jiran wani matashi biyu, don haka matan gida ba su damu da shirye-shiryensa ba - zuma ta zubar da kogi.
Sinadaran:
- kabewa - 1 yanki;
- shinkafa - 1 abu;
- sugar - 2 tbsp. spoons;
- man shanu - 100 g;
- apple - 1 yanki;
- raisins - 0,5 abubuwa;
- dried apricots - 0,5 abubuwa;
- kwanakin - 0,5 abubuwa;
- prunes - 0,5 abubuwa;
- walnuts - 0,5 abubuwa;
- kirfa - 1 teaspoon;
- gishiri - 0,5 tsp.
Shiri
A babban kabewa (game da 1.5 kg) da kuma na sama da yanke "cap" tare da wutsiya. Kuma don kada ya fada, yanke shi a wata ƙananan ƙananan, ya kafa mazugi. Tare da cokali mun cire tsaba, yanke wani ɓangaren litattafan almara tare da wuka, yin ganuwar jirgin mu na bakin ciki. Naman da kansa an yanke shi zuwa kananan guda. Rice sare a cikin salted ruwa har rabin dafa shi. Ƙananan 'ya'yan itatuwa da kuma wanke da kuma zuba tsawon minti 5 tare da ruwan zãfi. Bayan mun sake mayar da shi zuwa colander kuma a yanka shi zuwa kananan ƙananan. Babban sara da kwayoyi. Kaga tuffa, wanda aka kori daga kwasfa da tsaba, an yanke shi cikin tube na bakin ciki.
Fruit, kabewa da kwayoyi suna hade tare da shinkafa, ƙara sukari da kirfa da kuma sake haɗuwa. Sakamakon taro ya cika kabewa, pre-oiled. Yawancin shinkafa na ƙananan shinkafa bai kamata ya isa gefen "jirgin ruwa" ba. Mun yada man man daga sama da kuma rufe tare da kabewa. Gasa a cikin tanda, mai tsanani zuwa 180 digiri, kimanin minti 40.
Mun sanya kabewa mai tsabta a babban tasa. Mun yanke shi daga sama, kamar kankana, zuwa skibki. Muna buɗe "petals" da ruwa da pilau da zuma.
Yadda za a dafa abinci mai naman alade a cikin tanda?
Sinadaran:
- naman alade - 400 g;
- shinkafa - abubuwa 1.5;
- albasa - 2 guda;
- karas - 2 guda;
- tumatir - 2 inji.
- tafarnuwa - 4 hakora;
- gishiri, kayan yaji don pilaf - dandana.
Shiri
Abincin nata, mu tsoma takalmin takarda kuma a yanka a kananan ƙananan a cikin firan. Toya a cikin kwanon rufi mai ƙanshi mai daɗaɗɗen har sai da kullun. Add da albasa yankakken yankakken, sliced karas da cubes - tumatir. Solim, ƙara kayan yaji, haɗuwa. Rufe tare da murfi kuma simmer a kan zafi kadan na mintina 15.
Kashe hannayen hannun da ake so, ƙulla wani ƙarshen waya. Cika shinkafa tare da nama da kayan lambu, matakin. Cika gilashin ruwa 3 da ƙulla shi a gefe ɗaya. Pilaf tare da naman alade a cikin hannayensa za ta yi zafi a cikin tanda, mai tsanani zuwa digiri 200 na kusan rabin sa'a. Bayan haka mun fita, a hankali, don kada mu ƙone kanka tare da tururi, buɗe hannjin da kuma shimfiɗa ƙafa mai farin ciki a kan tasa!