Salmonids (irin su salin ruwan hoda, kifi, salmon, da kifi, salmon, yatsan, kofi, caji, takalma, da sauransu) suna da mahimmanci na hakarwa da kuma kiwo. Ɗaya daga cikin hanyoyin da aka fi sani da girbi mai girbi shine salting (lafiya, ko jakada). Salmon da naman salmon mai sauƙi shine kyakkyawar abun ciye-gye ga vodka.
Za mu gaya dalla-dalla yadda salmon salmon a gida, girke-girke, a gaba ɗaya, suna da sauki.
Tsarin hanyoyin salting guda biyu: "bushe" kuma a cikin brine (gishiri a cikin ruwa). Dukan salmon (gutted) yin la'akari daga 300 g zuwa 1.5 kilogiram ya fi dacewa a yi salted a hanya mai bushe.
Kayan girke ga salmon salted
Shiri
Muna tsabtace kifaye daga Sikeli, a hankali kuma mu cire gills. Idan kifi ya isa sosai, zaka iya yanke kansa (a kunne). A hankali mun bushe gawa daga ciki da waje tare da adiko. Yanke takarda takarda don ku iya kunna kifaye gaba daya. Takarda dan kadan ya yayyafa gishiri mai yawa, salmon daga ciki da waje wajen gishiri, ba mai rabu ba, kuma an nannade cikin takarda. Mun sanya shi a kan shiryayye na firiji. A cikin rana - yana shirye. Wane ne yake jin tsoron cutar, zai iya daskare kifi a cikin dakin daskarewa don wani rana ko kuma jira har wata 2.
Zaka iya tsaftace tare da gauraya don salting.
Cakuda don salting salting
Sinadaran:
- gishiri babba - 3 kofuna waɗanda;
- sugar-1 kofin.
Cakuda don salted salted salting
Sinadaran:
- gishiri babba - 3 kofuna waɗanda;
- sugar-1 kofin.
- bushe kayan yaji (coriander, cumin, Anise, Clove, Fennel da Dill iri, hot ja barkono) - dandana.
Manyan kifi guda ɗaya (tare da ko ba tare da kasusuwa ba) za'a iya samun salted duka a cikin busasshen hanya da kuma a cikin brine. Idan gishiri ya bushe, zaka iya zub da gishiri gishiri kuma sanya a karkashin dan jarida.
Ka'idar shirye-shiryen brine shine mai sauƙi mai sauƙi: zuba ruwa (sanyi) a cikin akwati kuma saka damp dankali ko kwai cikin shi. Gasa gishiri (ko gishiri gishiri) har sai yarinya ko dankalin turawa ya fito. Cika kifaye tare da brine a cikin wani akwati mai mahimmanci domin brine ta rufe su gaba daya. Salting fitar da akalla kwana 1, idan kifaye a matsayin cikakke, tare da kawunansu da raguwa, yana da kyau fiye da kwana 2.
Salted salmon a Sweden (shi ma Gravlax)
Sinadaran:
- Salmon - 500 g;
- gishiri mai girma - kofuna waɗanda 2-3;
- sugar - 1-2 tabarau;
- black barkono barkono - 1/2 kofin;
- Dill finely yankakken sabo - mai yawa.
Shiri
Mix dukkan sinadaran da gishiri a daidai yadda aka bayyana a sama. Dill zai ba da dandano na musamman ga kifi . Duk da haka, idan kuna aiki kadan, kuyi nazarin wannan tambaya kuma ku hada da rawar jiki, lallai za ku zo tare da ko zaɓin ra'ayinku.
Haka kuma hanya mai sauƙi, zaka iya gishiri gishiri a gida , zai zama asali da dadi.