Duk da yake wasu daga cikin mu sun fi son iska da haske mai kyau, wasu sun zaɓa a matsayin asalin abincin gurasa. Wannan karshen ya juya ya zama bala'i ba kawai saboda yanayin da ke cikin sinadirai ba, amma kuma saboda daidai, ƙaddamarwa mai sauƙi da kuma hanyar shiri. A cikin wannan abu, zamu koyi yadda za mu yi dadi da crunchy don belaya.
Delicious kullu don belaya
Kwayoyin gargajiya don belyashe ne an dauke su da yisti. Wannan kifi ya juya ya zama mai kwarewa daga waje da kuma ruguwa cikin ciki, daidaitattun abu ne mai sauƙi, wanda zai taimaka wajen ci gaba da cike da danshi. Dalili akan yisti don wannan girke-girke ya dace da shirye-shiryen da ba kawai belyashas ba, amma har talakawa.
Sinadaran:
- gari - 65 g + da ƙura;
- ruwa 720 ml;
- Sauran yisti nan take - 10 g;
- sugar granulated - 15 g;
- man fetur - 55 ml.
Shiri
Ɗaya daga cikin gilashin ruwa an kawo shi a tafasa kuma mun zuba a gari. Brewed tare da ruwan zãfi, da gari zai sa kullu a bit durƙusad da kuma bubbly. Sauran sauran ruwa kuma ku tsoma yisti a cikinta. Next, zuba a cikin sukari. Lokacin da abincin da aka raba shi ya warke zuwa dumi, zuba a cikin yisti da man fetur, haɗuwa sosai. Karfaɗa da tebur tare da gari da kuma zubar da batter. Fara a hankali don haɗuwa da shi, ɗaukar nauyin gari. Lokacin da kullu ya zama mai laushi da dan kadan, amma an riga an tattara shi a cikin kwano - a shirye. Ka bar kullu don zuwa cikin zafi na kimanin sa'a daya da komai, mafi yawan abincin da za a yi don belyashas ya shirya, to, za ku iya ci gaba da gyare-gyare na belaya. Don satar da belyashi ya fi dacewa a kan teburin kayan abinci, don haka kullu ba zai tsaya ba kuma babu wutar a lokacin frying saboda gurasar gari.
Crispy kullu don farin
Idan ba ku so kuyi aiki tare da gwajin yisti, zaka iya samun fata maras kyau tare da gurasar iska ba tare da yisti ba. Irin wannan ƙwayar da ya dace ya dace da maganin alurar riga kafi da kuma fararen gargajiya na gargajiya a cikin zurfin frying.
Sinadaran:
- kefir - 240 ml;
- gari - 345 g;
- soda - 1 teaspoon;
- qwai - 2 guda;
- man kayan lambu - 45 ml.
Shiri
Kafin ka yi dadi kullu a kan farin buns, zazzaɓi kefir zuwa dakin zafin jiki, saboda haka zai yi kyau tare da soda. Bayan zuba soda, bar cakuda don minti daya. Bayan kwancen lokaci da kuma doke qwai, ƙara gwangwani na sukari da gishiri, sannan ku zuba a cikin man. Bayan daɗaɗɗawa sosai, ku zub da sinadaran a cikin gari ku haɗu da kullu mai laushi. Ka bar shi don hutawa a cikin dumi, an rufe shi tare da yatsa mai yatsa, sa'an nan kuma ci gaba da tattakewa da shirya kullun.