Tunawa da kuma dandalin da aka samu tare da iri-iri iri-iri suna ƙaunar ba kawai ga manya ba, har ma da yara! Muna ba da shawara cewa ku shirya kullun asali da mahimmanci tare da albasarta kore a yau. Irin wannan tayi za'a iya aiki maimakon burodi ko amfani da shi azaman abun ciye-ciye.
Jellied kek tare da albasarta kore
Sinadaran:
Don gwajin:
- Butter - 160 g;
- yin burodi foda - 10 g;
- gari - 300 g;
- sugar - 2 tbsp. spoons;
- gishiri;
- kwai - 2 guda;
- kirim mai tsami - 400 g.
Ga cikawa:
- albasa kore - 120 g;
- kwai - 3 sassa;
- kayan lambu mai - 3 tbsp. spoons;
- kayan yaji.
Shiri
Mu narke man man shafawa a kan ruwa mai wanka, zuba sukari da gishiri zuwa gare shi, sanya kirim mai tsami kuma haxa shi. Qwai daban-daban ta doke mahaɗin magunguna kuma a zubar da kwamin zuma ga man fetur. Mix da gari tare da yin burodi foda, zuba shi hankali a cikin kullu da kuma haɗa shi zuwa daidaitattun daidaito.
Yanzu je zuwa cika: qwai tafasa mai tsanani, tsaftace su kuma a yanka a kananan cubes. Ana wanke albasa, an zubar da shi da sauƙi a kan mai har sai da taushi. Sa'an nan kuma kufa shi da qwai, gishiri da barkono duk dandana. Nau'i don yin burodi mai yalwa, yada rabin rassan da kuma shimfida yanayin.
Sa'an nan kuma rufe shi da yalwar albarkatun kwai-albasa kuma ya sanya sauran ƙura a saman. Gasa gurasar a cikin tanda mai zafi don minti 35-40. Bayan haka, za mu motsa shi zuwa wani ɗaki mara kyau, rufe da tawul kuma tafi don kwantar da hankali gaba daya! Sa'an nan kuma yanke katakai na gaba daga kore albasa a cikin guda kuma ku ba da shi a teburin!
Puff cake tare da albasarta kore
Sinadaran:
- puff faski;
- albasa kore - 300 g;
- man shanu - 1 tbsp. cokali;
- kwai - 3 inji.
Shiri
Don shirya shirye-shiryen kullun, an wanke albarkatun albarkatun, dried, ƙarancin shredded da ɗauka da sauƙi a cikin wani man shanu sosai har sai da taushi. To, gishiri za ku dandana, ku fitar da qwai, haxa da cire daga wuta. Kwanciyar naman alade a kan takardar burodi, tanƙwara gefuna da kuma shimfiɗa saman cikawa. Gasa na minti 15-20 a digiri 200 kafin blanching.
A girke-girke na kek tare da kore albasa a cikin wani Multi-
Sinadaran:
Don gwajin:
- gari;
- bushe yisti - 1 teaspoon;
- madara - 150 ml;
- man kayan lambu - 50 ml;
- kayan yaji;
- sugar.
Ga cikawa:
- kwai - 6 guda;
- albasa kore - 300 g;
- kayan yaji.
Shiri
Milk zuba a cikin wani ladle, kadan warmed, cire daga wuta, yafa shi da yisti mai yisti kuma Mix duk abin da kyau. Alkama na gari yana da tsattsarka ta hanyar sieve kuma an kara wa madara. Mun zuba man fetur kadan, jefa dan gishiri da sukari. Cikakke dukkanin sinadirai da haɗuwa da kama, ba sosai tsoma ba. Adadin gari a cikin wannan girke-girke an tsara ta a hankali.
Bugu da ari, ana yayyaɗa ƙoƙon man fetur mai yawa kuma an sauya kayan aiki zuwa yanayin "Yankewa". Mun mirgine kullu a cikin kwano, juye shi a cikin kwano mai zafi kuma barin shi tsawon minti 20 don "ya dace". Ba tare da bata lokaci ba, za mu juya zuwa shiri na cikawa. A saboda wannan dalili, an wanke qwai, mai dumi, sanyaya, tsabtace shells da shredded. Ganye albarkatun kore a ƙarƙashin ruwa mai gudu, dried da yankakken tare da wuka. Sa'an nan kuma mu haɗu da sinadaran da aka shirya a cikin kwano, kakar tare da barkono barkono, gishiri don dandana da kuma haɗuwa.
Bayan minti 20 sai mu cire kullu kuma ku raba kashi biyu. Yanzu mun sanya wani ɓangare na kullu cikin launi, ƙaddara shi, sanya saman saman saman, sannan mu rufe sauran sauran yisti . Yi hankali a gefen gefen cake tare da dukan iyakokin ka bar shi don wani minti 20 don kusanci. Bayan wannan, zabi hanyar "Baking" kuma shirya tasa na awa daya. Sa'an nan kuma a hankali juya kek kuma dafa wani minti 15 don yin blush. Bayan siginar sauti, a buɗe bude murfin, ka kwantar da cake a bit sannan ka cire shi daga maɓallin.