Tsunin ruwan ganyayyaki shine kyawawan kifi na kasuwanci daga iyalin salmonids. Fresh ko ruwan 'ya'yan itace mai ruwan ƙanshi mai kyau ne mai kyan gani.
Faɗa maka yadda za a iya dafa abincin da ke da ruwan hoda. Zabi kifi mai sabo ne ko sabo mai dusar ƙanƙara tare da idanu masu idanu, launi mai laushi mai haske, ƙanshi maras kyau, ba tare da ladabi da raunuka ba. To, ko ingancin abinci mai gwangwani. Ready yisti kullu za a iya sayi a kitchens, kuma puff koshin - a Stores (ko za ka iya tinker kanka).
Bude tare da nama da ruwan hoda da shinkafa
Sinadaran:
- alkama gari duk hatsi - game da tabarau 3-4;
- madara ko kefir - game da 250 ml;
- sugar-1-2 tsp;
- yisti sabo ne guga man - game da 15 g (bushe a 1.5-2 sau kasa);
- yolks daga ƙwai kaza - 2-3 inji mai kwakwalwa.
- gishiri - 1 tsunkule.
Ga cikawa:
- salmon fillet (na iya zama yanka) - game da 300-350 g (ko 1-2 gwangwani);
- shinkafa Boiled - 1 kofin;
- kwai fata - 2 inji mai kwakwalwa.
- busassun ƙasa kayan yaji (baki da ja barkono ko cakuda hops-suneli);
- sababbin ganye (dill, faski, coriander, basil);
- tafarnuwa - 3 cloves.
Shiri
Na farko mun shirya kullu don kullu. Narke a cikin wani dumi mai dumi a cakuda sugar tare da 2 tablespoons na gari, ƙara yisti da kuma sanya a cikin wani wurin dumi na kimanin minti 20. Lokacin da opara ya zo, ƙara kwai yolks da sifted gari. A kullu ya zama na roba kuma ba ma m. Muna kwantar da shi a hankali, mirgine shi a cikin kwano, sanya shi a cikin kwano, ya rufe ta tare da tsabta mai tsabta kuma ya sanya shi a cikin wuri mai dumi na kimanin minti 20. Mu knead da kuma hada gurasa. Maimaita sake zagayowar 1-2 sau.
Cooking shaƙewa. Mun wuce kifaye ta hanyar mai sika da babban ɗigon ƙarfe (za ku iya gwangwani gwangwani tare da cokali mai yatsa, kawai ku zuba miya). Mix shinkafa tare da kifaye, ƙara kwai fata, finely yankakken ganye da kayan yaji. Ƙananan m.
Mun mirgine kullu a cikin wani Layer game da raguwa na 0.7 mm a gefuna, yada shi a kan kayan shafawa ko yin burodi, yin burodi. Har ila yau rarraba cika. Daga ƙananan tube muna yin "lattice" (ko wata alama) da kuma sanya shi a gefe. Gasa a cikin tanda a zazzabi na kimanin digiri 200 na kimanin minti 36. Muna sarrafa shirye-shiryen ido. Lubricate surface tare da kwai kwai da goga. Kafin yankan, ɗauka da sauƙi. Muna bauta wa kunnen kunne tare da hasken haske na ruwan tebur, yana yiwuwa tare da vodka ko lambun tin.
Puff cake da ruwan hoda da kuma dankali
Sinadaran:
- ya gama farfaji;
- kifi kifi;
- kayan yaji;
- ganye da tafarnuwa;
- dankali.
Shiri
Cikakken ya kusan kamar dai a cikin girke-girke na baya (duba a sama), sai kawai an maye gurbin shinkafa tare da dankali kuma ba mu haxa shi da nama mai nama - yarda layi.
An wanke tsabta dankali kuma a yanka shi cikin ƙananan, na da'ira ko rami. Tafasa dankali kusan har sai sun shirya (cikin minti 10-15 don haka ba zai crumble) kuma, a hankali yana jawo tare da murmushi, sa a kan sieve ko colander tare da tushe. A bisa mahimmanci, za ka iya dafa har sai an shirya da kuma hadawa.
Gungura kullu a cikin siffar rectangular kuma yada shi a kan tanda mai gasa (smeared ko gasa tare da takarda burodi). A tsakiya, sa tsiri tare da dankali dankali, kuma a saman - wani kifin kifi, wanda aka haɗe tare da yankakken ganye, tafarnuwa da kayan yaji (za ka iya ƙara yankakken gishiri mai dadi - zai kasance ma tastier).
Muna yin kullun yaduwa tare da tarnaƙi a cikin suturar kullu, ƙuƙwalwa a kan juna, kamar dai muna karkatarwa, don haka rufe rufe tare da gwaji. Gasa a zafin jiki na kimanin digiri 200 na C na minti 40-50. Kafin yankan, ɗauka da sauƙi. Tabbas, a matsayin cikawa zai iya aiki ba kawai ruwan kifi ba, amma har sauran kifaye.