Kodisai na gida suna ƙaunar kusan kowa, amma wani lokacin akwai matsala don samun hanyar da za ta iya yin wannan kayan kayan. Mun dauka maka wasu girke-girke masu kwarewa a kan kefir, gwajin da ba za ku daina matsaloli tare da zabi ba.
Kukis na gida akan yogurt
Sinadaran:
- kefir - 200 ml;
- sukari - 100 g;
- gari - 300-400 g;
- kayan lambu mai - 1 tbsp. cokali;
- soda - 1 teaspoon.
Shiri
Don yin bishiyoyi masu ban sha'awa a kan kefir, haɗuwa da sukari tare da sukari da whisk har sai ya rushe. Sa'an nan kuma ƙara man kayan lambu, soda, wanda aka ƙare tare da vinegar, sa'annan kuma sake haɗa kome da kyau. A hankali zuba a cikin gari da kuma haɗa da kullu, da farko tare da cokali, sa'an nan kuma tare da hannuwanku. A sakamakon haka, bai kamata ya tsaya a gare su ba.
Rufe kullu tare da jakar cellophane da kuma refrigerate na minti 10-15. Bayan haka, cire fitar da kullu, mirgine shi a cikin wani Layer 0.5 cm lokacin farin ciki kuma yanke biscuits tare da ƙwayoyi. Sanya bidiyon a kan takardar burodi da aka yayyafa gari, yayyafa su da sukari da gasa a digiri 200 don mintina 15.
Kuki masu sauri akan yogurt
Wannan girke-girke na kukis na gida kan kefir zai ba ka damar dafa fasara da sauri kuma tare da ƙoƙarin kadan.
Sinadaran:
- gari - 500 g;
- kefir - 2 abubuwa;
- sukari - 0,75 st.
- man kayan lambu - 2 tbsp. spoons;
- soda - 1 teaspoon;
- ƙasa kirfa - domin sprinkling.
Shiri
Whisk da yogurt, man shanu da sukari har zuwa daidaituwa na cream, sa'an nan kuma ƙara masa soda, da kayan citric acid, da gari da kuma gurasa kullu a kan kefir don biscuits. Sanya shi a cikin wani bakin ciki mai laushi, a ajiye shi a kan tukunyar buro, mailed, yayyafa da kirfa da gasa a cikin tanda mai tsanani zuwa digiri 200 na minti 15-20. Yanke cikin yanki yayin zafi.
Abincin girke mai sauƙi akan yogurt
An kuki wannan kuki a kan kefir ne ba tare da qwai ba, amma tare da adadin cakulan, wanda ya sa ya zama da kyau da kuma bugun baki.
Sinadaran:
- kefir - 200 ml;
- sukari - 100 g;
- gari - 350 g;
- kayan lambu mai - 1 tbsp. cokali;
- yin burodi foda don yin burodi - 2 tsp;
- madara cakulan - 100 g.
Shiri
Tsuntsin dabbar dabbar da aka yi da yogurt da sukari har sai karshen ya rushe. Sa'an nan kuma ƙara man fetur da yin burodi foda. Yi sake sake, sa'annan ka aika gari da ƙananan cakulan a gare su. Kone da kullu, rufe shi da fim din abinci kuma saka shi cikin firiji don mintina 15. Sanya tukunya da burodi da gari, yi kananan kukis daga kullu, sanya su a bisansa, yayyafa sukari da gasa a digiri 200 na minti 15-20.
Gishiri akan gishiri mai yisti akan yogurt
Idan kana so ka samu gishiri da iska a kan kefir, to wannan girke-girke shine abin da kake bukata.
Sinadaran:
- kefir - 1 abu;
- gari - abubuwa 3;
- man kayan lambu - ½ abu;
- sugar - 2 tbsp. spoons;
- gishiri - 1 teaspoon;
- yisti mai yisti - 10 g;
- kirfa - dandana.
Shiri
Gyara gari da kuma kara yisti mai yisti da shi. A cikin tasa guda, hada man fetur, kefir, 1 tbsp. a spoonful na sukari da gishiri. Gasa manyan abubuwa guda biyu sannan ku tattake kullu. Ka bar shi don kimanin minti 40 don samarda shi. Bayan haka, mirgine shi a cikin wani Layer, saka shi a kan takardar burodi, yafa masa gari, yayyafa sukari da kirfa a saman kuma aika shi cikin tanda. Gasa a digiri 200 na kimanin minti 15. Yanke kullu yayin da yake da zafi don rabuwa kuma ku bi gidanku tare da gurasa sabo.
A girke-girke na dadi kukis kan yogurt
Sinadaran:
- gari - 2 abubuwa;
- yin burodi foda - 2.5 teaspoons;
- kefir - ¾ abu;
- gishiri - ½ tsp;
- sugar - 1 teaspoon;
- Boiled gwaiduwa - 1 yanki;
- Butter - 100 g.
Shiri
Sugar da gishiri sun rushe a cikin kefir. Man fetur na man fetur da kuma haɗuwa tare da gari don yin crumb. Tafasa da gwaiduwa finely. Hada dukkan abubuwan sinadaran kuma haɗuwa sosai. Kayan ƙwayoyin kwalliyar kullu daga kullu, saka su a kan takardar burodi da aka rufe da takarda, bugu da kwallaye kuma saka su cikin tanda, mai tsanani zuwa digiri 200. Gasa kimanin minti 15-20 har sai launin ruwan kasa.
Kuki ba kawai abincin da za a iya dafa shi ba saboda kafir. Daga wannan madara mai gishiri mai ma'anar kuma an yi masa gurasar da aka ba da kyauta .