Akwai adadi mai yawa na tatsuniyoyi da daidai daidai adadin da wuri a ƙarƙashin wannan suna. Tambaya a kan girke-girke shine cake na musamman "Red Velvet" tare da cuku, tare da wasu 'ya'yan itatuwa da aka bushe a gwaninta a cikin yanayin gabas da kuma gishiri mai laushi tare da iska mai iska. Zabi hikimar zuwa dandano.
Cake "Winter Tale" - girke-girke
Jiran wannan bikin hunturu yana iya gabatar da wannan abincin da abin mamaki mai ban sha'awa. Wasu 'yan abubuwa masu ban sha'awa, da kuma ainihin "Winter Tale" a kan tebur.
Sinadaran:
Ga biskit:
- qwai - 3 guda;
- vanillin;
- red launiyar abinci (gel) - 24 g;
- kirim mai tsami - 242 g;
- man kayan lambu - 60 m;
- madara - 73 ml;
- gari - 254 g;
- sugar - 400 g;
- koko foda - 19 g;
- yin burodi foda - 15 g;
- Butter - 170 g.
Don cream:
- man shanu - 226 g;
- cuku - 226 g;
- powdered sugar - 420 g.
Shiri
Muna kawo yawan zafin jiki na tanda zuwa 180 ° C. Lubricate kuma rufe da takalmin nau'i na 20-cm don yin burodi. A cikin tasa daban, ƙwaiye mai tsalle tare da vanillin, kirim mai tsami, man kayan lambu, launin abinci da madara.
Shirya cakudaccen sinadaran bushe: koko, yin burodi da kuma gari. Ƙara sinadarai mai yalwaci zuwa taya da kuma fatar da kullu har sai da santsi. A hankali ƙara nauyin man shanu mai laushi ga kullu, haɗa kome da kome kuma haxa shi har minti daya. Raba kullu tsakanin siffofin da aka shirya guda biyu da aikawa cikin tanda na minti 35-40.
Ga kirim, mun haɗa man shanu mai taushi tare da sukari da kuma kara kirim.
Biscuits sanyi, rufe tare da cream da kuma haɗa. Tsayawa da cream yana rufe kayan kayan zane daga waje. Kamar yadda kayan ado, zaka iya sanya bishiyoyi Kirsimeti da snowflakes daga farin cakulan kuma sanya su a saman cake.
Kwallon kayan shafa - girke-girke
Sinadaran:
Ga biskit:
- qwai - 4 guda;
- sukari - 120 g;
- ruwa 60 ml;
- vanillin;
- gari - 140 g;
- yin burodi foda - 5 g;
- cakulan - 60 g;
- tsunkule na gishiri.
Don cream:
- sukari - 40 g;
- zuma mai tsami - 240 ml;
- almond kwakwalwan kwamfuta - 30 g.
Don glaze:
- man shanu - 40 g;
- cakulan - 60 g;
- powdered sugar - 320 g;
- madara - 60 ml.
Shiri
Kafin ka yi cake "Fairy Tale", man fetur da kuma rufe shi da takarda takarda 40 na 28 cm.
Qwai ta buge na minti 3, ƙara sukari, kada ka daina tayarwa, jira cakuda ya zama airy da cream. Ƙara ruwan cakulan da aka narke, ruwa da vanillin zuwa qwai. Cikakken gari tare da gurasa da kuma gishiri, sannan kuma hada halayen zafin jiki da ruwa. Yada kullu a kan burodi da gasa don minti 10-13. Rubuta bisuki a cikin takarda tare da tawul ɗin ɗakin abincin damp kuma ya bar don kwantar da hankali.
Ciyar da almonds da sukari, mai sanyi da kuma kara da shi a cikin wani abun ciki. Ƙara ƙwayar ya zama gishiri ga kirki mai guba. Rarraba cream a kan gishiri mai sanyaya kuma sake sakewa. A kan wannan shirye-shirye na cake "Fairy Tale" ya kasance, sai kawai ya rufe murfin waje tare da cakuda da aka yalwata da man shanu mai narkewa, sukari da madara.
Cake "Gabashin Fairy Tale" a gida
Sinadaran:
- man shanu - 113 g;
- man kayan lambu - 80 ml;
- sukari - 120 g;
- yin burodi foda - 7 g;
- qwai - 4 guda;
- gari - 240 g;
- ruwan 'ya'yan itace orange - 80 ml;
- Mix of kwayoyi da dried 'ya'yan itatuwa - 8 tbsp.
Shiri
Yi la'akari da tanda zuwa 160 ° C. Rufe da man shanu da gari da siffar 30 cm a diamita.
Muna doke man shanu mai taushi da kayan lambu, ƙara sukari, yin burodi da gishiri. A hankali gabatar da ƙwai, bishe gari, sa'an nan kuma ruwan 'ya'yan itace da kuma a ƙarshe ƙarshen kwayoyi da dried' ya'yan itatuwa. Mun yada kullu a cikin musa kuma sanya shi don 1 1/4 hours don gasa.
Ya kamata a sanyaya gurasar da aka gama, sa'an nan kuma ana iya zuba shi da gishiri ko kuma kawai a haɗe tare da cakuda zuma da ruwa.