Daya daga cikin kayan abincin da aka fi so, wanda muke so mu ci a lokacin zafi, rana mai zafi, ba shakka - ice cream. Saboda haka, a yau muna ba ka damar dafa abinci a kan yanayin kirki a cikin gidanka kuma ka koyi daga girke-girke masu ban mamaki yadda za a yi daidai.
Kankara ice cream tare da cream
Sinadaran:
- nama kankana - 350 g;
- mai kitse (32%) - 180 ml;
- vanillin - 1/3 tsp.
- powdered sugar - 1.5 tbsp. spoons.
Shiri
Muna bincika kowane bangare na ɓangaren litattafan almara na cikakke, don haka kada ku rasa kashi marar ganewa ba tare da kwatsam ko kwasfa ba. Sa'an nan kuma mu motsa kome zuwa cikin babban kwano na bluender kuma ƙara vanilla zuwa kankana whisk shi domin 4 ko ma 5 da minti. A cikin ƙaramin kwano na man shanu, zuba a cikin sabo, sabo mai tsami da kuma kara sugar foda a gare su. Muna sake shirya man fetur daga babban kwano kuma yana bulala shi, amma ba fiye da minti 3 ba, don haka cream ɗinmu ba zai fitar da man fetur ba. Yanzu sanya cream a cikin kwano tare da gwangwani gwanon almara da kuma whisk tare gabã ɗaya a cikin minti daya kawai. Domin mu ice cream ya kasance kama da abin da aka sayar a cikin shagon, to, sakamakon da aka samo a kan ƙwayoyin filastik kuma saka a tsakiyar kowane katako mai tsabta, daskare. Amma, da rashin alheri, irin wannan ice cream zai iya samun daidaitattun daidaitattun bayan daskarewa, saboda babban abun ciki na ruwa marar ruwa. Sabili da haka, muna motsa murfin kankana a cikin babban sassauki na filastik kuma aika shi a cikin dakin daskarewa. Bayan yana ɗaukar 2-2.5 hours don cire daga sashin injin daskarewa, shayar da cream creamnder da whisk shi na minti kaɗan. Mun sake maimaita wannan hanya sau uku kuma a karshe bari gilashin ice cream gishiri, ya bar shi don dare a cikin daskarewa.
Kankara ice cream tare da madara
Sinadaran:
- kilon kankana - 450 g;
- Brown sugar - 50 g;
- madara mai madara - 140 ml;
Shiri
An zuba ruwan alkama a cikin lakaran bakin karfe, zuba launin ruwan kasa a ciki, saboda abin da daga bisani ice cream zai iya dandana caramel kuma ya sanya duk abin da ya hada da abincin dafa abinci. Tare da yin motsawa, ana samar da madara zuwa maɓallin tafasa, sa'an nan kuma, rage zafi zuwa ƙarami, tafasa shi zuwa rabi kuma an ajiye su don kwantar da hankali a kowane wuri mai sanyi.
A hankali shirya guda na m, red ɓangaren litattafan almara ɓangaren litattafan almara suna kara da cewa a cikin wani kwano tare da manyan tarnaƙi. Muna shayar da zubar da jini da kyau (har zuwa babban kumfa), kullun kome. Gabatar da wannan madara mai sanyaya kuma sake maimaita fashewa har sai an karbi taro ta kumfa. Muna motsa tushen asalin kirim mai zuwa a cikin wani akwati mai tsabta, mai tsabta kuma aika komai don daskare. Muna daukan daskararren gishiri, amma an riga an daskare gishiri daga injin daskarewa, katange ta kuma mayar da shi zuwa cikakkiyar sanyi, don akalla sa'o'i 12.