Shahararren "Skazka" cake ya samo kamanninsa na al'ada har ma a lokacin ƙungiya: wani "walƙiya mai haske" wanda aka rufe da wardi masu launin kirim mai tsummoki da ƙurar da aka rarraba yanzu, kuma iyalai sun raba kayan girke gida kuma sun adana su a matsayin relic. Yanzu sami dubban abubuwa daban-daban na kyawawan kayan dadi, kuma a gare su abubuwa masu yawa daban-daban zuwa ga dandano ba zasu zama da wahala ba.
Cake "Fairytale" a gida
Duk wani hakori mai haƙori zai so haɗin gilashi mai nauyin nauyi tare da maɗaura mai laushi mai ma'ana, kuma ɗayan daya yafi isa ya cika tare da masu cin abinci daruruwa da kayan abinci na musamman. Kafin ka yi burodi "Fairy Tale" a gidanka, ya kamata ka ajiye a kan wuri, abin da yake da shi shi ne rubutun m, kama da cake. Mun gode wa syrup tare da gwangwani sai suka tausasa, kuma sai kawai suka kara da kirim mai haske da charlotte kuma suka tafi cikin kayan ado.
Cake fairy tale bisa ga GOST
Idan har yanzu kuna da matsananciyar neman irin wannan nau'i na cake "Fairy Tale" a kan ɗakunan, sa'an nan kuma, mafi mahimmanci, ƙoƙarinku zai ƙare a gazawar: a kan bango na zamani iri-iri iri-iri na wannan zamanin ya shiga cikin bango. Abin farin ciki, ƙididdigar kasuwa har yanzu suna cike da samfurori da aka samo wanda zai taimaka wajen gina manyan kayan hannu da hannunka.
Sinadaran:
Ga biskit:
- gari - 130 g;
- sukari - 130;
- qwai - 4 inji.
Don syrup:
- zuma - 120 ml;
- ruwa 120 ml;
- gwangwani - 15 ml.
Ga cream na Charlotte:
- sukari - 180 g;
- yolks - 2 guda;
- madara - 115 ml;
- man fetur - 230 g;
- kore, launin ruwan kasa da ruwan hoda mai ruwan hoda.
Shiri
- Cake "Fairy Tale" bisa ga GOST, girke-girke wanda yake da sauƙi a cikin gida, ya fara da kneading da kullu. A saboda haka, ana zub da katako a cikin kumfa tare da mai zaki, tare da yolks da siffar gari.
- An rarraba cakuda a siffar rectangular kuma an gasa na minti 20 a digiri 190.
- An tsabtace "log" wanda aka lalata daga ɓawon burodi, kuma sauran ya raba zuwa yadudduka da kuma impregnated tare da kowane syrup.
- Cream for cake "Fairy Tale", zai buƙaci matsakaicin kwarewar kayan aiki. Na farko da uku daga cikin jerin suna dafa a kan kadan zafi, stirring, har sai thickening.
- A hankali, ana ƙara yawan taro zuwa man da aka zallo, yana aiki ta hanyar corolla.
- An raba cakuda zuwa sassa uku kuma a canza launin kowannensu.
- Shirye-shiryen cake "Fairy Tale" ya kusan cikakke, ya kasance ya yi ado da launin ruwan kasa, yayyafa da crumbs kuma ya yi ado da furanni.
Cake "Winter's Tale"
Cake "Winter Tale", wanda girke-girke, zai zama alama, ya kamata a daura shi zuwa wani kakar, a gaskiya ya sami sunanta saboda bayyanar: hasken haske na "angelic" biscuit tare da m forageous filler da kuma sprinkling na kwakwa ne a fili a cikin reminiscent na snow-rufe drifts. The mousse kanta an shirya daga kawai daya bangaren - sanyi kwakwa cream.
Sinadaran:
- sunadarai - 10 kwakwalwa.
- gari - 120 g;
- sukari - 200 g;
- cire daga vanilla - 1 teaspoon;
- Kirim mai kwari daskararre - 2 gwangwani;
- shavings na kwakwa don kayan ado.
Shiri
- Sunadarai da rabin gilashin zaki mai juyawa suna juya cikin kumfa tare da mahautsini.
- Sannu a hankali zuba sauran yashi da vanilla, ba tare da tsayar da whipping ba.
- Gasa iska a minti 40 a 180.
- Cikakken sanyi.
- Ƙarƙashin sashi na cream yayi aiki ta hanyar whisk har sai ya zama airy.
- Yada biskit tare da emulsion sakamakon, yayyafa da shavings daga waje.
Cake "Labari na Gabas"
Don rabu da abin da ake dadewa, lokacin da kuke cin abinci, za ku iya, idan kun ba da wannan zaɓi. M, nauyi da kuma cika tare da cakuda da dama iri-iri 'ya'yan itatuwa dried, zai kasance a kan tebur a cikin sa'a na gaba kuma calmly iya gamsar da yunwa na masu ci shida. Jin dasu don daidaitawa da kewayon additives a hankali.
Sinadaran:
- Cikali vanilla - 115 g;
- sukari - 100 g;
- man kayan lambu - 200 ml;
- qwai - 3 guda;
- kefir - 250 ml;
- gari - 100 g;
- soda - 2 teaspoons;
- don dintsi na dried apricots, pecans da prunes.
Shiri
- Cake "Oriental Tale" - wani girke-girke nan da nan, don haka a kwance aika a cikin tanda guda ɗaya dukan sinadaran daga cikin jerin, sai dai don abubuwan da ke da ƙanshi tare da kirim, kuma suyi jima'i.
- Ƙara yawan 'ya'yan itatuwa da kwayoyi masu yankakken yankakken.
- Gasa a 180 digiri na minti 40 kuma refrigerate.
- Rufe cream tare da cuku kafin bauta.
Cake "Forest Fairy Tale"
Cake "Fairy Tale" tare da poppy tsaba da kwayoyi ne mai hadaddun confectionery masterpiece cewa zai dauki kadan fiye da kowane daga cikin bambancin da aka bayyana a sama. Gaskiyar ita ce, kowanne ɗakuna yana da nau'o'i daban-daban, wanda ake haɗa su tare da cakudaccen iska. A matsayinka na al'ada, ana amfani da makaman da kuma sauran kwayoyi don kayan ado, amma zaka iya faɗakar da hankalin.
Sinadaran:
Ga cake:
- kirim mai tsami - 2 abubuwa;
- sugar -2 abubuwa;
- gari - 2 abubuwa;
- qwai - 5 kwakwalwa.
- poppy, raisins, kwayoyi - don ¾ st.;
- soda - 2 teaspoons;
- koko - 2 tbsp. spoons.
Don cream:
- man shanu - 450 g;
- Boiled da talakawa madara madara - 1 bank.
Shiri
- Whip lush salla daga sweetener tare da qwai da man shanu.
- Add kirim mai tsami da cakudaccen sinadarai.
- Raba kullu a cikin guda hudu kuma ya haɗu a kowace kwata tare da wariyar launin fata, koko, kwayoyi ko raisins.
- Gasa dabam don mintina 15 a 180.
- Whip da sinadaran na cream da kuma rufe kowane daga cikin tushe yadudduka.
- Tattara cake "Fairytale" tare da ado don ku dandana.
Cake-roll "Fairy Tale"
Canje-canjen fasalin Soviet na yau da kullum shi ne bambancin juyayi masu juyayi tare da wasu nau'o'in kayan da suke da su, da wuta da iska, da tushe kanta. Ɗaya daga cikin shahararrun shine gyarawa na classic "Black Forest", wanda muka karɓa tare da bang. Ana iya kafa ta musamman da sauri ta hanyar sayen tushe mai tushe tare da Bugu da kari na koko ko cakulan.
Sinadaran:
- cakulan cakulan - 1 pc.;
- kirim mai tsami - 600 ml;
- kirsch - 60 ml;
- cherries gwangwani - 800 g;
- Chocolate kwakwalwan kwamfuta don kayan ado.
Shiri
- Shirye-shiryen cake "Fairyan" yana farawa da cream, don zubar da kirki tare da kirsch zuwa iska.
- An rarraba rabin rabin taro akan biski mai tsabta mai tsabta tare da tsirrai berries, an yaduwa, an rufe shi da sauran kirim kuma an yi ado da berries tare da cakulan kwakwalwan kwamfuta.
Cake "Larabawa Tales"
Labaran gabas sune bayyanar ido: ba su haɗu da wardi mai launin fure, siffofi da aka yi da mastic ko monogram daga cakulan - duk suna da kyau. Amma don daidaita daidaitattun dabi'u na iya zama arziki, dandano mai kyau, da tabbacin wannan - cake mai suna "Fairy Tale", wanda idan ana so za'a iya ƙara shi da kwayoyi ko 'ya'yan itatuwa.
Sinadaran:
- Cakulan biscuit - 2 guda;
- cuku - 400 g;
- zuma - dandana;
- tsunkule na kirfa;
- narke cakulan - ¼ st.
Shiri
- Soso da soso cake.
- Daga sauran sinadaran, tayar da cream.
- Gurasar da aka shirya da kuma tattara cakulan "Arabian Tales" don ƙaddara kafin yin hidima.
Honey cake "Fairy Tale"
Cake "Fairy Tale", girke-girke wanda ya sami wuri a cikin kitchens na al'adu daban-daban, ya sami sauyawa sau ɗaya, har ma a nan. Wannan girke-girke mai sauƙi ne kuma yana da bambanci na saba "Medovika", wanda kafin a yi hidima an rufe shi da sauƙi mai haske na koko ko ganache. Idan ana so, cakulan za a iya ƙarawa da kuma dafaran da kansu, idan ka yanke shawarar yin kayan zaki daga fashewa.
Sinadaran:
- ruwan zuma - 6 inji mai kwakwalwa.
- kirim mai tsami - 400 ml;
- koko - 2 tsp.
- madara - 40 ml;
- powdered sugar - 15 g.
Shiri
- Tattara guraben tare tare, ba tare da kuskure ba tare da kirim mai tsami.
- Koma a gefen cake "Fairy Tale".
- Girman cike da haske, haɗawa tare da sauran abubuwa daga jerin.