Idan ba ka yi kokarin ice cream daga giya ba, muna ba da shawarar ka dafa wannan kayan dadi na gida a cikin gida daga samfurori masu samuwa. Sakamakon kayan zaki zai fi son gourmets da sanannun giya mai kyau, idan an yi amfani da shi don shirya ice cream.
Ice cream tare da ruwan inabi - girke-girke
Sinadaran:
- cream tare da babban yawan mai abun ciki - 120 ml;
- Chicken qwai na matsakaici size - 3 inji mai kwakwalwa.
- gwargwadon sukari - 140 g;
- ruwan inabi ja semisweet ko semisweet - 95 ml.
Shiri
Shirye-shiryen ice cream farawa tare da rabuwa qwai cikin sunadarai da yolks. Lokacin da ake aiki da wannan alhakin, yalwata yolks tare da sukari foda a cikin wani akwati dabam kuma ya rushe murhun har zuwa ƙawan da haske. Yanzu, ba tare da dakatar da muryar whisk ba, mun zuba ruwan inabi a gare ta a cikin ƙananan yanki. Mun sanya jirgi tare da tushe na ice cream a kan wanka mai ruwa a cikin jirgin ruwa tare da ruwan zãfin kuma ci gaba da hanya na whipping da kuma dumama na wani minti bakwai.
Bayan haka, toka da kirim da kuma gina jiki a cikin kwantena daban-daban har zuwa lokacin farin ciki da tsintsiya, sa'an nan kuma sannan ku haxa da kirim mai tsami, to, sunadarai, a cikin ruwan giya mai sanyaya.
Yanzu dai kawai ya daskare cakuda don tsawon sa'o'i hudu a cikin injin daskarewa kuma zaka iya dandana wannan kayan kayan dadi na musamman don manya.
Yadda ake yin ice cream daga ruwan inabi tare da kayan yaji?
Sinadaran:
- jan ruwan inabi mai kwalliya - 700 ml;
- cream tare da mai ciki fiye da 33% - 295 ml;
- madara - 115 ml;
- kwai yolks - 4 guda;
- Brown sugar - 165 g;
- 1 kirfa sanda;
- Ginger root - 1 yanki 1x1 cm.
Shiri
A wannan yanayin, ana samun ice cream daga ruwan inabi tare da dandano kayan yaji, musamman kirfa da ginger. Don aiwatar da girke-girke, zub da ruwan inabi a cikin wani sauya ko tsalle, zuba a cikin launin ruwan kasa, jefa igiyar kirwan kuma saka shi a kan wuta. Tafasa murya, yin motsi, har zuwa
A cikin wani jirgin ruwa, tafasa da madara, ƙara wani ginger tushe. Bayan tafasa, cire akwati daga wuta kuma yardar da abinda ke ciki don kwantar da hankali. Yanzu mun cire kayan ginger, kuma muka sanya madara a kan kuka. A lokacin da zafin dumama, zamu gabatar da kwai yolks, yana maida hankali sosai tare da whisk. Warke sama da cakuda har sai ya thickens, amma ba tafasa. Yanzu mun sanya jirgin ruwa tare da kwanɗin gurasar mai gishiri, ku haxa shi kuma bari ya kwantar da shi.
A wannan lokacin, whisk a creamy cream cream cream da kuma ƙara su zuwa ga ruwan inabi mai dadi tushe ga ice cream. Bugu da ƙari mun ƙaddamar da taro tare da mahaɗi kuma aika shi zuwa ice cream ko daskarewa don daskarewa. Lokacin yin amfani da wannan ƙarshen, dole ne a yalwata cin abincin tare da mahadi a kowace awa.
Ba kamar girke-girke na baya ba a cikin wannan yanayin, barasa yana kwashe daga ruwan inabi a lokacin dafa abinci kuma ana iya ba da wannan abincin ga yara, amma kawai tart, dandano mai juyayi za a kara jin dadin su ta hanyar tsofaffin gourmets.