Za a iya dafa shi da wuri a gida ba tare da rashin tanda ba, ta hanyar amfani da kwanon rufi. Gudun daji - ko da yake ba bambance-bambance mafi amfani ba, amma tabbas daya daga cikin mafi dadi, amma kuma mai sauƙi a dafa abinci. Shin wani zai iya ƙin jinin soyayyen da aka yi tare da gurasa mai tsatsa? Ba shakka ba mu.
Kuna da apples in a frying pan
Wadannan alamu sun bambanta da wadanda muke dafa don dafa, domin sun dogara ne akan wani ɗan gajeren irin kek , wanda, bayan gurasa, ya zama kullun, kullun da ya dace da koda 'ya'yan itace ko kayan shayarwa.
Sinadaran:
Don gwajin:
- man shanu - 115 g;
- gari - 275 g;
- yin burodi foda - 1/2 tsp;
- apple ruwan 'ya'yan itace - 115 ml.
Ga cikawa:
- apple jam - 175 g;
- a vanilla pod.
Shiri
An shirya gajeren kayan Apple sauƙin sauƙi, ɗauki girke-girke na gwajin gwajin a matsayin tushen da maye gurbin ruwa tare da ruwan 'ya'yan itace mai kyau, kuma a Bugu da ƙari, ƙara ƙananan ƙurar gari a cikin gari don yin tudun daji a yayin da ake cin ganyayyaki. Razostrite gari tare da man shanu sanyi, da kuma sakamakon crumbs zuba apple ruwan 'ya'yan itace. Tattara kullu a cikin takarda kuma kunsa fim din abinci, bari ya huta cikin firiji na rabin sa'a. Bayan gurasar kullu, mirgine shi a cikin Layer 3 mm kuma yanke shi a kowane hanya mai dacewa. Mix jam tare da abun ciki na vanilla pod kuma sanya rabo daga cikin cika a cikin tsakiyar kullu guda. Ku rufe gefuna tare da fry da patties a cikin kwanon frying ba tare da yisti ba a yawancin man fetur. Duk da haka, ana iya yayyafa pies tare da cakuda sukari da kirfa.
Sauran pies tare da dankali a cikin kwanon frying
Bugu da ƙari ga sababbin wuraren da aka cike da dankali, kada ka manta game da miya da shayarwa daga tubers da kayan yaji. Ana shirya kullu don Samsa a sauƙi kuma ba tare da matsaloli ba ne a cikin soyayye mai zurfi.
Sinadaran:
Don gwajin:
- gari - 355 g;
- sugar granulated - 5 g;
- foda don yin burodi - 5 g;
- man shanu - 45 ml;
- ruwa 235 ml.
Ga cikawa:
- albasa - 115 g;
- ƙasa cumin, ginger, paprika, tafarnuwa - 1 tsp kowace;
- Cayenne barkono, curry foda - 1/2 tsp;
- dankali - 780 g;
- tafarnuwa hakora - 3 guda;
- gishiri daskararre, masara - 55 g kowane;
- wani dintsi na kore coriander.
Shiri
Hada dukkan abubuwan sinadarai don kullu tare, sa'annan ku shafe shi, ku bar hutawa don rabin sa'a a dakin da zazzabi, an rufe shi da tawul ɗin damp.
Tafasa da dankalin turawa da kuma ƙaddamar da su cikin kananan guda. Cakuda Spasseruyte tare da kayan yaji da tafarnuwa. Ƙara zuwa frying na wake da masara, sannan kuma dankali. Jira har sai an rufe bishiyoyi da man ƙanshi tare da kayan yaji, tsabtace sauƙi, sa'an nan kuma cire kayan yin jita-jita daga wuta kuma an cigaba da shayarwa tare da coriander.
Raba kullu cikin rabo, mirgine kowane ball kuma sanya dankalin turawa a tsakiya. A gefen gefen suna yanke da kuma toya patties a cikin frying pan a cikin yawan man fetur har ma da launi na zinariya.
Yisti gurasa a cikin gurasar frying
Sinadaran:
- gari - 245 g;
- madara - 65 ml;
- Granulated sukari - 35 g;
- Sauran yisti nan take - 5 g;
- duk wani cika don dandana.
Shiri
Ya kamata a shirya kullu da kyau a gaba, kamar yadda yake buƙatar lokaci zuwa hujja. Dama da madara mai dumi kuma girgiza shi. Zub da mafita a cikin gari da aka dafa da kuma yayyafa kullu. Ka bar clod a cikin dumi na awa daya. Bayan lokacin da kullu za ta yi girma sau biyu, raba shi a cikin rabo kuma a daidaita shi a tsakanin itatuwan. Saka cike da aka zaɓa a tsakiya na samfurin da aka samo kuma yayyafa gefuna. Fry da patties a cikin mai yawa na man fetur har sai sun kama wani flush, sa'an nan kuma hanzari zuwa ga dandanawa.